15 min$7.00 delivery
San Diego, CA
Minced ingredients of shrimp, chicken, and crabmeat in a light egg flower chicken broth. Includes a bag of wonton crisps.
$14.30
A unique blend of tofu, wood ear mushrooms, bamboo shoots, lily buds, and pork in a hot and sour egg flower chicken broth. Includes a bag of wonton crisps.
$14.30
A unique blend of carrots, napa cabbage, peas, and tofu in a light egg flower chicken broth. Includes a bag of wonton crisps.
$14.30
A hearty blend of wontons, chicken, beef, shrimp, mushrooms, napa cabbage, and carrots in a savory chicken broth. Includes a bag of wonton crisps.
$14.30
A unique blend of chicken, beef, shrimp, mushroom, napa cabbage, carrots, and snow peas in a savory chicken broth with sizzling rice on top. Includes a bag of wonton crisps.
$14.30
Beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character.
$6.60
Modern time-san Diego, orderville is an aggressive, fragrant IPA that blends the fruit-forward character of mosaic hops with resinous stickiness from a mélange of dank hops. The resulting beer is immensely rad, with an unmistakable bangin’ aroma and a fully saturated hop flavor and finish.
$6.60
Trentino alto-Adige, Italy, bright and refreshing with hints of white fruit, citrus, and pear.
$44.00
Robertson, South Africa, a crisp and vibrant bouquet of passion fruit, lime, and ripe fig leads to complex flavors of citrus, herbs, and gooseberry on the palate.
$44.00
Yolo county, California, medium in body with aromas of stone fruit and barrel spice that lead to fresh flavors of apricot, white peach, and a hint of oak.
$44.00
Sonoma coast, ca round and well balanced with flavors of zesty lemon, green apple, and baking spices, finishing with a buttery creaminess.
$66.00
Loire Valley, France, bright garnet in color with an earthiness that opens to notes of wild cherry, bursting with freshness and a hint of vanilla.
$44.00
Western cape, south Africa, succulent flavors of cherry, dark berry, and plum backed by subtle mocha and herbal nuances with a delicate minerality.
$44.00
California, lush texture and bold, dark fruit flavors of blackberry, ripe plum, and cassis with a hint of oak and spice.
$44.00
Japan, a special plum essence is imported from japan to give Kikkoman its true plum flavor. This elegant, fruity wine has a ripe cherry aroma and sweet plum flavor balanced by a light tartness – excellent as an after-dinner treat or on the rocks with a twist.
$44.00
Veneto, Italy, bubbly, lively, and dry exhibiting delicate scents of gardenia, honeysuckle, and green apple.
$11.00
Choice of tender meat fried in a light batter sauteed with honey walnuts in chef's special sauce. Served with fried rice, and chef's choice of appetizers and sides.
$17.60
Lightly battered meat quickly stir-fried in a spicy honey sauce and red chili peppers. Served with fried rice, and chef's choice of appetizers and sides.
$17.60
Choice of meat sautéed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a spicy garlic sauce. Served with fried rice, and chef's choice of appetizers and sides.
$17.60
Choice of meat sauteed with mushrooms, squash, and peanuts in a kung pao sauce. To make the entree spicy, please rate in the notes the spiciness rating from 1 to 5 stars. Served with fried rice, and chef's choice of appetizers and sides.
$17.60
Choice of meat sauteed with green peppers, red peppers, squash, and onions in a black bean sauce. Served with fried rice, and chef's choice of appetizers and sides.
$17.60
Served with fried rice, and chef's choice of appetizers and sides.
$17.60
Choice of meat sauteed with celery, mushroom, green peppers, and cashew in a sweet garlic plum sauce. Served with fried rice, and chef's choice of appetizers and sides.
$17.60
Served with fried rice, and chef's choice of appetizers and sides.
$17.60
Lightly braised meat sauteed in a sweet red and pungent sauce. Served with fried rice, and chef's choice of appetizers and sides.
$17.60
Meat sautéed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce. Served with fried rice, and chef's choice of appetizers and sides.
$17.60
Beef sautéed with mushrooms, broccoli, and snow peas in a chef's brown sauce. Served with fried rice, and chef's choice of appetizers and sides.
$17.60
Choice of meat sautéed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. Served with fried rice, and chef's choice of appetizers and sides.
$18.70
Braised shrimp whisked together with mayonnaise, fresh lemon, and honey sauce, then sprinkled with honey walnuts. Served with fried rice, and chef's choice of appetizers and sides.
$18.70
Tender sliced meat sauteed with onions in a black pepper steak sauce. Served with fried rice, and chef's choice of appetizers and sides.
$17.60
Hot burned sliced pork braised with crushed peanuts in a sweet and savory sauce. Served with fried rice, and chef's choice of appetizers and sides.
$17.60
Chicken sautéed with mushrooms, broccoli, and snow peas in a chef's brown sauce. Served with fried rice, and chef's choice of appetizers and sides.
$17.60
Chicken sautéed with carrots, baby corn, mushrooms, and Chinese peas in a ma la sauce. Served with fried rice, and chef's choice of appetizers and sides.
$17.60
A fresh selection of bean sprouts, onions, carrots, broccoli, wood ear mushrooms, and cabbage stir-fried in a light wine sauce. Served with homemade wonton crisps. Served with fried rice, and chef's choice of appetizers and sides.
$17.60
Fish fillet stir-fried with onions, garlic, salt, and pepper. Served with fried rice, and chef's choice of appetizers and sides.
$18.70
Shrimp stir-fried with onions, garlic, salt, and pepper. Served with fried rice, and chef's choice of appetizers and sides.
$18.70
$18.70
Wok-tossed noodles with onions, bean sprouts, mixed vegetables, and a choice of meat.
$18.70
$3.30
$3.30
$2.80
Plain egg foo young patty by itself.
$8.80
Ten pieces. Ultra crispy wonton filled with melted honeyed cream cheese, white onion, and crab meat.
$13.20
Four pieces. Fried thin wrap filled with a mix of vegetables.
$7.70
Two pieces. Dough filled with vegetables and fried to crispy perfection.
$7.70
Eight pieces.
$12.10
Eight pieces. Handmade pan-fried pork dumplings served with a chef’s special sauce and homemade chili. this item can't be modified.*
$15.40
Six pieces. Salt and pepper chicken wings wok-tossed with garlic and green onions.
$15.40
Six pieces. Chicken wings wok-tossed with spicy honey & sesame sauce.
$15.40
Six pieces. Butterflied jumbo shrimp coated in seasoned breadcrumbs then fried to golden brown perfection. Served with sweet and sour sauce and hot mustard. this item can't be modified.
$15.40
Assorted appetizers with two pieces of shanghai egg roll, two pieces of fried shrimp, two pieces of crispy chicken dumpling, two pieces of teriyaki beef stick, two pieces of teriyaki chicken stick, and two pieces of cream cheese wonton. Served with sweet and sour sauce and hot mustard. this item can't be modified.
$22.00
Assorted farm fresh vegetables stir-fried in a chef's special white sauce. Served with fried rice, and chef's choice of appetizers and sides.
$17.60
A fresh selection of string beans braised with imported Chinese preserved cabbage in a chef's spicy garlic sauce. Served with fried rice, and chef's choice of appetizers and sides.
$17.60
Served with fried rice, and chef's choice of appetizers and sides.
$17.60
Tofu sautéed with mushrooms, squash, and peanuts in a kung pao sauce. Served with fried rice, and chef's choice of appetizers and sides.
$17.60
Tofu with green peppers and onions in black bean sauce. Served with fried rice, chef's choice of appetizer, and sides.
$17.60
Tofu stir-fried with mushrooms, broccoli, and snow peas in a chef's brown sauce. Served with fried rice, and chef's choice of appetizers and sides.
$17.60
$3.90
🛒
Add items from the menu to get started.
Own Chins Szechwan Restaurant?
Claim your restaurant to manage your menu, orders, hours, and payouts.