15 min$7.00 delivery
San Francisco, CA · $25.00 minimum
Steamed spinach with a crushed sesame seed crusting.
$6.50
Cold tofu served in cold tempura sauce.
$5.95
Steamed spinach with light soy sauce.
$6.95
Assorted raw fish chopped and marinated with our chef's special sauce.
$11.95
Sliced octopus with cucumber in sweet vinegar sauce.
$8.95
Sliced shrimp with cucumber in sweet vinegar sauce.
$8.95
Marinated seaweed salad.
$5.95
Deep fried tofu topped with bonito.
$7.50
Japanese style fried chicken pieces.
$8.95
Miso glazed.
$9.95
Pan fried vegetable dumplings.
$7.95
Grilled yellowtail cheek.
$14.95
Deep fried shrimp and vegetables.
$11.95
Grilled and marinated bone-in-beef.
$10.95
Deep fried with a special dipping sauce.
$9.95
Seared tiger prawns served with Japanese cocktail sauce.
$12.95
Shrimp tempura, bonito fish and onions, topped with creamy sauce.
$13.95
Unagi and avocado topped with sake, unagi sauce.
$13.95
Hamachi, maguro, sake, and avocado wrapped in a thin cucumber slice.
$13.95
Avocado, cucumber, and shrimp tempura inside, topped with walu, jalapeno and tuna seared with creamy sauce.
$15.95
Maguro, avocado, and onions wrapped with soybean paper with albacore and creamy sauce on top.
$14.95
Sake, avocado, and shrimp tempura topped with hamachi and spicy unagi sauce.
$14.95
Shrimp tempura, spicy tuna, imitation crab meat and avocado topped with unagi and unagi sauce.
$15.95
Kobe beef with fried avocado, crab meat.
$21.95
Unagi, cucumber with avocado, centered with crunchy fried tempura bits and tobiko, topped with albacore and sauce.
$14.95
White tuna.
$12.95
Sweet prawn.
$19.95
Yellowtail.
$15.95
Tuna.
$15.95
Mackerel.
$12.95
Salmon.
$12.95
Escolar (butter fish).
$12.95
Chef's choice.
$38.95
$1.95
$1.95
$1.95
$1.50
$3.00
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