15 min$7.00 delivery
Tacoma, WA
We honor the perennial Thai favorite with authentic ingredients and preparation, from hand-extracted tamarind, wok-fried noodles, to bean sprouts, roasted peanuts and tangy- sweet sauce. Gluten Free.
$19.80
Tender marinated beef, rice noodles onions, and bell peppers are sauteed with Thai basil and dressed in sweet soy sauce and rice wine. Gluten Free. Note: We have started using the narrower 3mm sized noodles with this dish, they cook more deliciously consistent with a softer finish.
$22.00
Beef and Shiitake mushrooms marinated in hoisin are sauteeed with seasonal vegetables and tossed with chives. Gluten Free.
$19.80
Irresistably rich & decadent. 1 slice. Gluten Free.
$12.10
Crispy golden chicken breast nuggets caramelized in a Citrus Mandarin orange sauce.
$24.20
The richest of them all. Chunks of chicken saute?ed in spices and simmered in a peanut-based red curry topped with aromatic kaffir lime leaves. Creamy and indulgent. Gluten Free.
$22.00
We honor the perennial Thai favorite with authentic ingredients and preparation, from hand-extracted tamarind, wok-fried noodles, to bean sprouts, roasted peanuts and tangy- sweet sauce. Gluten Free.
$19.80
A mouth-watering Indochine favorite. Chicken caramelized with roasted cashews, peanuts, sweet mango and aromatic basil served with flaky house made pastry flatbread.
$22.00
The union of opposites. Fresh(RAW) ahi tuna rubbed in hot ancho chili paste is encrusted with white & black sesame and lightly seared then cooled by cucumbers in wasabi aioli dressing. Extremes harmonized.
$30.80
Deep fried calamari! Try an Indochine interpretation of a NW Classic. Tender calamari is battered and fried crisp then wok-tossed with onions, bell peppers, and a sprinkle of piquant pepper. Served as a Value Portion.
$27.50
Jumbo prawns in a light coconut batter are fried and paired with fresh pineapple and mint in Indian Kala masala spice. Toasty and decadent.
$19.80
Dungeness crab and cream cheese blended with cilantro and garlic, wrapped in wonton paper and deep fried into crisp golden pagodas. Served with sweet chile sauce.
$17.60
Ample squares of tofu are dipped in coconut batter and fried to a golden crunch. Served with both house peanut and sweet chile sauce.
$19.80
Dancing columns of crispy tofu are stacked and drizzled with caramelized sweet chile sauce & vegan made hoisin sauce. Further blessed with Basil. Vegan & Gluten Free.
$18.70
Seasoned and spiced chicken, laced with sweet shallots, chicken and garlic, collide with chipotle and habanero. Resulting firestorm quelled by cool chile aioli.
$15.40
Lettuce, basil, & cilantro wrapped with chicken and shrimp or tofu in thin rice paper. Served with our classic garlic & chili sauce. Gluten Free.
$15.40
Lean minced chicken or tofu and diced vegetables sautéed in a savory hoisin sauce, wrapped in fresh, organic, crunchy, iceberg lettuce segments. Gluten Free.
$19.80
Pan-fried dumplings stuffed with juicy chicken, jicama and shallots, accompanied by a tangy soy-ginger vinaigrette.
$17.60
Tropical mango and pineapple in a creamy peanut sauce and sauteed chicken served with lovely Thai basil. A longtime house favorite. Gluten Free.
$19.80
A mouth-watering Indochine favorite. Chicken caramelized with roasted cashews, peanuts, sweet mango and aromatic basil served with flaky house made pastry flatbread.
$22.00
Chicken marinated in yellow curry powder & coconut milk, stir-fried then simmered in a creamy peanut curry of cumin, coriander & turmeric. Thick, hot, and vaguely dangerous. Gluten Free.
$19.80
The richest of them all. Chunks of chicken sauteed in spices and simmered in a peanut-based red curry topped with aromatic kaffir lime leaves. Creamy and indulgent. Gluten Free.
$22.00
A Thai Classic with chicken simmered in creamy coconut milk, bell peppers, green beans, mushrooms, and onions. Gluten Free.
$19.80
Succulent chicken is infused with exotic spices and wok-seared to release a burst of aromatics. Simmered in a signature garlicky tomato and coconut cream sauce.
$24.20
The bounty of the sea in a medley of prawns sea scallops, calamari, and fresh fish, sautéed with fresh vegetables in a delectably rich saffron colored coconut curry.
$26.40
Steamed Brown Rice. Gluten Free & Vegan.
$2.80
2 per order
$3.90
$9.10
Jasmine White Rice. Gluten Free & Vegan.
$2.20
Jasmine Rice steamed with Curry, Turmeric, & Coconut Oil. Gluten Free & Vegan.
$3.30
side of our amazing house made peanut sauce
$1.70
The union of opposites. Fresh ahi tuna rubbed in hot ancho chili paste is encrusted with white and black sesame then cooled by cucumbers in wasabi aioli dressing. Extremes harmonized.
$30.80
Not for the timid. Fiercly seasoned beef seared in lime juice, nam pla, garlic, and habanero. We add basil, cilantro, and lemongrass to balance the heat. May induce tears, but our kitchen can adjust the heat level.
$22.00
Wok-seared vegetables tossed with basil rains over a fresh pan fried salmon filet with ginger julienned. Here we have the Thai trinity of spicy, sour, and sweet are achieved for your amazement and delight. Gluten Free $26.
$30.80
Tender strips of chicken breast, seasonal vegetables and whole roasted cashews are saute?ed in a sweet-hot garlic sauce. Kung Pao-style, mildly spiced. Gluten Free.
$19.80
Lightly battered jumbo prawns are dressed with glazed walnuts pineapple and lychee fruit in an elegant honey cream sauce. Served over crispy sweet potatoes. An Indochine favorite.
$27.50
Fragrant Jasmine Rice is wok-tossed with an egg, peas, carrots, cubes of mango, and moist Chicken or Succulent Prawns. Tasty throughout. Gluten Free.
$19.80
Beef and Shiitake mushrooms marinated in hoisin are sauteeed with seasonal vegetables and tossed with chives. Gluten Free.
$22.00
Crispy golden chicken breast nuggets caramelized in a Citrus Mandarin orange sauce.
$24.20
Delectably moist filleted fish dipped in a crisp golden batter & topped with fresh vegetables sauteed in a ginger & basil sauce.
$24.80
The union of opposites. Fresh(RAW) ahi tuna rubbed in hot ancho chili paste is encrusted with white & black sesame and lightly seared then cooled by cucumbers in wasabi aioli dressing. Extremes harmonized.
$30.80
A veritable sea over Black Thai Rice. Coconut milk is ground with Shiitake Mushrooms, sweet shallots and kala masala; then stir-fried with with fresh fish, shrimp, calamari, and scallops. Nutty, textured, teeming with flavor and topped with Dungeness Crab Meat
$27.50
Fragrant Jasmine Rice is wok-tossed with an egg, a variety of vegetables, and moist Chicken or Succulent Prawns. Tasty throughout. Gluten Free.
$19.80
$4.40
$4.40
$4.40
house made r0se or lavender lemonade
$6.60
Coke/Diet/Sprite
$3.30
Light & zesty. Served toasted.
$12.10
Irresistably rich & decadent. 1 slice. Gluten Free.
$12.10
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