Chianti Italian Restaurant

15 min$7.00 delivery

Everett, WA

Filleto Pepper Verde

$41.80

Rib Eye Steak

$39.60

Costolette D'Angello al Forno

$37.40

Salmone al Limone

$30.80

Vitello Picatta

$28.60

Pollo Parmigiana

$26.40

Linguini ai Frutti di Mare

$25.30

Pollo Marsala

$24.20

Appetizers

Cozze e Vongole al Vino

Mussels and clams, in a garlic butter white wine sauce, and parsley.

$16.50

Caprese

Fresh mozzarella, tomato, basil. Topped with balsamic reduction and olive oil.

$13.20

Bruchetta con Pomodoro

Crostini, tomato, garlic, basil and olive oil.

$11.00

Calamari Tirrenia

Sauteed calamari with tomato olives, garlic, capers, chili flakes. Served with toasted bread.

$16.50

Salads

Insalate alla Cesare

Contains raw egg. Hearts of Romain with house Caesar dressing, Parmigiana, and croutons.

$11.00 · Customizable

Barbietola Rossa

Marinated beets, with Burrata cheese, arugula. Topped with balsamic reduction and olive oil.

$15.40 · Customizable

Insalata Mediterraneo

Tomatoes, cucumbers, onions, Kalamata olives, with balsamic dressing. Topped with feta cheese.

$13.20 · Customizable

Pasta

Spaghetti alla Carbonara

Panchetta, black pepper, eggs, and zucchini with cream sauce and Parmesan.

$17.60

Spaghetti alla Bolognese

Classic home-made Bolognese sauce.

$19.80

Gnocchi al Taleggio Salsiccia e Rucola

Gnocchi with Taleggio brie cheese, arugula and Italian sausage in a cream sauce.

$18.70

Linguini ai Frutti di Mare

Mussels, clams, shrimp, and calamari in a light tomato sauce, with chili flakes, garlic and white wine.

$25.30

Risotto Funghi

Risotto, mushrooms, spinach, and Parmiggiano.

$18.70

Entree

Pollo Marsala

Chicken breast, with mushrooms, in Marsala wine, with a touch of cream.

$24.20 · Customizable

Vitello Picatta

Veal cooked in lemon juice, with capers, white wine and butter sauce.

$28.60

Salmone al Limone

Pan-seared salmon, in lemon butter sauce.

$30.80

Pollo Parmigiana

Chicken breast, topped with Parmesan and mozzarella cheese.

$26.40

Costolette D'Angello al Forno

Rack of lamb marinade in wine, cooked in a wood-fired oven.

$37.40

Filleto Pepper Verde

Can be under-cooked. 9 oz. premium beef fillet, cooked in cognac, with mustard cream sauce, and fresh peppercorns.

$41.80 · Customizable

Rib Eye Steak

Can be under-cooked. 14 oz. steak with wild mushrooms in a creamy truffle sauce.

$39.60 · Customizable

Pizza Napolitana

Margherita Pizza

Pomodoro, basil, and mozzarella.

$11.00

Pizza Pepperoni

Pomodoro, pepperoni, mozzarella.

$13.20

Pizza Emiliana

Pomodoro, mozzarella, fresh Parmesan. Prosciutto Cotto and olive oil with arugula are added after baking.

$17.60

Pizza Biancaneve

Mozzarella, Italian sausage, mushrooms, olives, garlic, and oregano.

$17.60

Pizza Toscana

Pomodoro, mozzarella, Gorgonzola, pepperoni, olives, onions, and oregano.

$16.50

Pizza Maialona

Pomodoro, mozzarella, pepperoni, ham, sausage and salami.

$18.70

Calzone Napoletano

Pomodoro, prosciutto Cotto, rocotta, mozzarella and basil.

$16.50

Kids Menu

Kids Penne Butter

$7.70

Kids Penne Alfredo

$8.80

Kids Spaghetti Marinara

$8.80

Restaurant info

Address

1712 Hewitt Ave
Everett, WA 98201

Phone

14255955147

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