Osteria Romana

15 min$7.00 delivery

monroe, CT

Filleto al Pepe Verde

$44.00

Tagliata di Manzo

$44.00

Salmone Mostarda

$31.90

Tonno Osteria Romana

$31.90

Branzino Aromatico

$31.90

Shrimp Scampi

$31.90

Vitello Florio

$30.80

Scaloppine Martini

$30.80

Appetizer

Polpettine

Mini meatballs served with tomato sauce topped with pecorino Romano and basil.

$14.30

Bocconcino Dello Chef

Homemade baked mozzarella wrapped with prosciutto, topped with arugula, and cherry tomatoes, drizzled with balsamic dressing.

$14.30

Tortino di Polenta

Homemade polenta baked with a light Pomodoro sauce and melted Gorgonzola cheese.

$13.20

Clams Casino

Littleneck clams baked with crispy chopped vegetables and bacon. Finished with lemon and white wine sauce.

$16.50

Involtino di Melanzane

Baked baby eggplant stuffed with ricotta and spinach. Served with a rustic tomato sauce and finished with shaved Parmesan cheese.

$15.40

Calamari Fritti

Pan-fried to perfection and served with fra Diavolo sauce.

$17.60

Spiedino alla Romana

Freshly baked bread stuffed with house-made mozzarella then egg-battered and panko-crusted. Served in a demi-glaze of capers and anchovy sauce.

$14.30

Tonno al Crudo

Thin slices of raw sashimi tuna served over a bed of baby arugula and shaved Parmesan cheese. Finished with capers and lemon vinaigrette.

$16.50

Tagliere Casareccio

Serves for 2. Prosciutto di parma, pistachio mortadella, soppressata, imported Italian cheeses, and mixed olives.

$19.80

Salad

Caprese di Bufala Salad

Creamy Buffalo mozzarella, fresh tomatoes, basil, extra virgin olive oil, basil leaves, and balsamic glaze.

$16.50 · Customizable

Mista Salad

Mixed greens, black olives, and fresh tomatoes tossed with homemade balsamic dressing and Grana Padano cheese.

$13.20 · Customizable

Insalata di Cesare

Romaine lettuce tossed with homemade Caesar dressing, toasted croutons, and Grana Padano cheese.

$13.20 · Customizable

La Mela Acerba Salad

Wild baby arugula, crispy apple, lemon vinaigrette, and shaving Parmiggiano.

$13.20 · Customizable

Mango Matto Salad

Romaine lettuce and arugula served with goat cheese, fresh mango, roasted almonds, and lemon vinaigrette.

$13.20 · Customizable

Barbabietola Rossa Salad

Roasted red beets served with caramelized walnuts and red onions with a drizzle of olive oil.

$14.30 · Customizable

Carpaccio di Bresaola

Baby arugula served with thin-sliced cured beef, shaved Parmigiano, and with a drizzle of truffle oil.

$17.60

Pasta

Bucatini Amatriciana

A classic Roman dish loaded with pancetta, onions, basil, plum tomatoes, and pecorino Romano.

$25.30 · Customizable

Cavatelli Aldo Moro

Homemade cavatelli sauteed with broccoli rabe, crumbled spicy Italian sausage, and finished with roasted garlic.

$25.30 · Customizable

Linguine alle Vongole

Linguine pasta sauteed with fresh clams in white wine and garlic sauce or a marinara sauce.

$28.60 · Customizable

Penne Vodka

Penne pasta sauteed with a creamy pink vodka sauce.

$25.30 · Customizable

Lasagna Casareccia

Freshly baked homemade lasagna layered with ground beef, fresh mozzarella, and ricotta cheese.

$25.30 · Customizable

Gnocchetti Filanti

Homemade ricotta gnocchi baked in our rustic tomato sauce and served with a lava melted mozzarella.

$25.30 · Customizable

Ravioli Pantera Rosa

Homemade cheese ravioli served in a Grey Goose vodka sauce and finished with a hint of truffle oil.

$25.30 · Customizable

Rigatoni Carbonara

Sauteed crispy pancetta, egg yolk, fresh Parmigiano, and black pepper.

$25.30 · Customizable

Fettucine Bolognese

Homemade fettucini sauteed in our famous slowly cooked Bolognese sauce and finished with Parmigiano cheese.

$25.30 · Customizable

Pappardelle della Nonna

Homemade pappardelle served with our Granny recipe ragu meat sauce and finished with sharp pecorino cheese.

$25.30 · Customizable

Spaghetti Cacio & Pepe

Pasta dish from Roman cusine, black pepper and Pecorino Romano cheese

$25.30

Veal

Vitello Florio

Veal scaloppini sauteed with mushrooms and finished in a light Marsala wine glaze.

$30.80

Scaloppine Martini

Veal scaloppini crusted with Parmigiano Reggiano and pan fried. Served in a white wine and fresh herb sauce.

$30.80

Vitello al Fior di Latte

Breaded veal scaloppini pan-fried and baked with homemade mozzarella and Pomodoro sauce.

$30.80

Vitello Saltimbocca

Veal scaloppini topped with prosciutto and sage and served with sauteed spinach.

$30.80

Meat

Filleto al Pepe Verde

8 oz. filet mignon grilled and served with a cognac reduction sauce, shallot, and green peppercorns.

$44.00 · Customizable

Tagliata di Manzo

12 oz. Blanc Angus New York strip marinated with fresh herbs and grilled to perfection. Topped with arugula, cherry tomato, shaved Parmigiano, and roasted potatoes.

$44.00

Fish

Sole Oreganata

Fresh fillet of sole baked with breadcrumbs and finished with a light seafood fume.

$28.60

Salmone Mostarda

Broiled filet of wild salmon served with light mustard Dijon sauce.

$31.90

Tonno Osteria Romana

Sesame seed encrusted tuna sashimi seared to perfection rare. Served with roasted potato and vegetable of the day.

$31.90

Branzino Aromatico

Filet of branzino boneless butterflied, grilled a la plancha, and finished with herbs.

$31.90

Shrimp Scampi

Shrimp seared over linguine. Served with garlic, oil, and cherry tomatoes.

$31.90

Risotto

Risotto allo Zaferano

Arborio risotto sauteed with pancetta, snow peas, and onions and finished in a light saffron sauce.

$27.50

Risotto al Tartufo Nero

Arborio risotto sauteed with wild mushrooms and sharp cheese with a drizzle of truffle oil.

$27.50

Chicken

Pollo a Fior di Latte

Breaded chicken breast pan-fried and oven-baked with homemade mozzarella and Pomodoro sauce.

$27.50

Pollo Florio

Lightly sauteed chicken breast with mushrooms and finished with a light Marsala wine glaze.

$27.50

Pollo al Prosecco

Chicken crusted with sharp cheese, pan-fried, and served in an Italian sparkling wine sauce.

$27.50

Pollo Rustico

Lightly sauteed chicken breast with sausage, sweet and hot peppers, and fresh herbs.

$29.70

Pollo Francese

Egg battered chicken breast pan-fried with lemon and white wine sauce.

$27.50

Vegetarian & Vegan

Timballo di Melanzane

Baked eggplant with homemade mozzarella, tomato sauce, and basil.

$25.30

Vegana

Grilled quinoa and polenta stuffed with corn and green peas. Served over our homemade marinara sauce with grilled vegetables.

$25.30

Cheesy Eggplants Rollatini

3 baked eggplant stuffed with ricotta and spinach. Served in a rustic tomato sauce and finished with shaved Parmesan cheese.

$25.30

Sides

Broccoli Rabe

Sauteed broccoli rabe with garlic and olive oil.

$11.00

Sauteed Spinach

Spinach sauteed in a roasted garlic and olive oil sauce.

$11.00

Side spaghetti Marinara

$11.00 · Customizable

Side Penne Marinara

$11.00

Side Penne with Butter

$11.00

Kid's Meals

Kids Penne Marinara

Penne with tomato sauce

$14.30 · Customizable

Kids Spaghetti Meatball

Spaghetti sautéed with meatballs in a marinara sauce

$14.30 · Customizable

Chicken Tender & Fries

Chicken Cutlet served with French fries

$14.30 · Customizable

Kids Penne Butter

Penne pasta sautéed with butter and cheese

$14.30 · Customizable

Desserts

Italian Ricotta Cheesecake

Italian style light and heavenly ricotta cheesecake.

$13.20

Chocolate Lava Cake

Moist chocolate with a heart of creamy, rich chocolate served with sweet vanilla gelato.

$13.20

Tiramisu al Vaso

Espresso deep ladyfingers swimming in a luscious mascarpone cream.

$13.20

Crostata di Mele

Homemade apple tart paired with creamy vanilla gelato and drizzled with caramel syrup.

$13.20

Brioche con Nutella

Flakey puff pastry loaded with creamy Nutella drenched in zabaglione.

$13.20

Creme Brulee

Creamy French custard topped with a crisp caramelized sugar shell.

$13.20

Profiteroles al Vaso

Cream puffs surrounded by vanilla and chocolate cream finished with whipped cream.

$13.20

Restaurant info

Address

89 Main Street monroe
monroe, CT 06470

Phone

12032611600

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