Persis Indian Grill

15 min$7.00 delivery

Cedar Rapids, IA

Goat Biryani

$39.60

Shrimp Biryani

$39.60

Persis Special Chicken Biryani

$36.30

Chicken Dum Biryani

$33.00

Paneer Biryani

$31.90

Egg Biryani

$29.70

Vegetable Biryani

$27.50

Gongura Goat

$18.70

Beverages

Masala Tea (Chai)

Indian-style masala tea.

$3.30

Coffee

Indian-style coffee.

$3.30

Mango Lassi

Refreshing yogurt drink with mango nectar.

$4.40

Thums Up

$3.30

Coke Products

Serve only coca-cola products.

$3.30

Bread

Chilli Garlic Naan

White flour dough mixed with milk, garlic, and baked in a tandoor clay oven. Topped with freshly chopped green chilies.

$4.40

Peswari Naan

White flour dough mixed with milk, butter, and baked in a tandoor clay oven. Stuffed with fruits and nuts.

$4.40

Onion Kulcha

Spiced onion filling stuffed in fresh dough rolled and baked in a tandoor clay oven.

$4.40

Tandoori Roti

Wheat flour dough rolled into a roti and baked in a tandoor clay oven.

$3.30

Butter Roti

Wheat flour dough rolled into a roti and baked in a tandoor clay oven and topped with butter.

$3.90

Garlic Naan

White flour dough mixed with milk, garlic, and baked in a tandoor clay oven.

$4.40

Butter Naan

White flour dough mixed with milk, baked in a tandoor clay oven. Topped with Butter.

$3.90

Plain Naan

White flour dough mixed with milk, baked in a tandoor clay oven.

$3.30

Biryani Family Pack

Vegetable Biryani

$27.50

Paneer Biryani

$31.90

Egg Biryani

$29.70

Chicken Dum Biryani

$33.00

Persis Special Chicken Biryani

$36.30

Goat Biryani

$39.60

Shrimp Biryani

$39.60

Non -Veg Entrees

Chicken Chettinadu

Tender pieces of chicken tossed in herbs, spices, onions, and cooked in special chettinadu masala.

$15.40

Kadai Chicken

Chicken breast pieces sauteed with bell peppers and onions in a spiced tomato.

$15.40

Chicken Saagwala

Cubes of chicken cooked in a mildly spiced spinach gravy.

$15.40

Chicken Vindaloo

Tender pieces of seasoned chicken simmered in curry sauce with potatoes.

$15.40

Gongura Goat

Tender pieces of bone-in goat cooked in chef's special sauce flavored with gongura leaves.

$18.70

Goat Chettinadu

Tender pieces of goat tossed in herbs, spices, and cooked in special Chettinadu masala.

$18.70

Goat Hyderbadi

Tender pieces of bone-in goat cooked in chef's special sauce flavored with gongura leaves.

$18.70

Butter Chicken

$17.60

Chicken Tikka Masala

$17.60

Andhra Chicken Curry

$15.40

Andhra Fish Curry

$17.60

Lamb Vindaloo

Tender pieces of seasoned Lamb simmered in curry sauce with potatoes.

$18.70

Lamb Rogan Josh

Tender pieces of seasoned Lamb simmered in curry sauce.

$18.70

Mughlai Chicken

$15.40

Tandoori

Ajwain Paneer Tikka

Cubes of homemade, soft Indian cheese skewered marinated in ajwain, yogurt, spice, and cooked in clay oven.

$16.50

Tandoori Chicken

Chicken marinated in yogurt, ginger, garlic, spices, herbs overnight, and cooked in a tandoor clay oven.

$16.50

Chicken Tikka

Succulent cubes of white meat marinated in spiced yogurt, garlic, and cooked in clay oven.

$16.50

Malai Kabab

Chicken marinated in fresh cream, cheese, ginger, garlic, spices, herbs overnight, and cooked in a tandoor clay oven.

$16.50

Tandoori Pomfret

Fish marinated in Indian spices and sizzled in clay oven.

$18.70

Tandoori Shrimp

Shrimp marinated in yogurt, ginger, garlic, spices, herbs overnight, and cooked in a tandoor clay oven.

$18.70

Soups

Mulligatawny Lentil Soup

Vegetarian Indian soup is made from lentils, peppercorns, and curry powder.

$5.50

Manchow Soup

Indo-Chinese soup made out of various vegetables.

$5.50

Corn Soup

Lightly spiced soup made with sweet corn, carrots, and spring onions.

$4.40

Veg Entrees

Aloo Gobi (V)

Potatoes, cauliflower sauteed together in onion sauce, and spices.

$13.20

Bagara Baingan (V)

Baby eggplants sauteed, cooked in spicy sesame, and peanut sauce.

$14.30

Chana Masala (V)

Delicious chickpeas cooked in an exotic blend of north Indian spices.

$13.20

Dal Bukhara

An authentic North Indian style dal made with whole black lentils, red kidney beans, and cream.

$13.20

Dal Tadka

Yellow lentils cooked with tomatoes and onion. Tempered with spices.

$13.20

Navratan Korma

Mixed fresh vegetables and nuts simmered in a creamy sauce with spices.

$14.30

Kadai Veg

Onions, bell peppers, mixed vegetables sauteed with tomato sauce, and spices.

$14.30

Malai Kofta

Cheese, vegetable balls deep fried, and cooked in a mildly spiced cream sauce.

$14.30

Paneer Butter Masala

Indian cheese cubes cooked in a cream and tomato sauce with freshly ground spices.

$15.40

Paneer Tikka Masala

Indian cheese cubes cooked in cream and tomato gravy with a combination of onion and peppers.

$15.40

Paneer Chettinadu

Paneer pieces tossed in herbs and spices and onions and cooked in hand powdered Chettinad masala.

$15.40

Desserts

Gulab Jamun

Dumplings of fresh condensed milk solids are deep-fried and soaked in sugar syrup.

$4.40

Gulab Jamun and Ice Cream

Dumplings of fresh condensed milk solids are deep-fried and soaked in sugar syrup with ice cream.

$5.50

Rasmalai

Dumplings made with cottage cheese soaked in sweetened thickened milk.

$5.50

Mango Custard

A cooked mixture of milk, cream, mango pulp, and sweetened with sugar. Garnished with fruits.

$4.40

Shahi Thukda

Bread mixed with milk, sugar, and nuts.

$6.60

Gajar Halwa

A slow-cooked traditional Indian halwa and pudding made by simmering carrots in milk.

$4.40

Gajar Halwa and Ice Cream

A slow-cooked traditional Indian halwa and pudding made by simmering carrots in milk with ice cream.

$5.50

Biryani

Veg Dum Biryani

Basmati rice cooked with herbs, spices, and mixed vegetables. Garnished with onions and lemon.

$13.20

Paneer Biryani

Basmati rice cooked with herbs, spices, and mixed vegetables. Garnished with onions, lemon, and Indian cheese.

$15.40

Egg Biryani

Basmati rice cooked with herbs, spices, and mixed vegetables. Garnished with onions, lemon, and boiled eggs.

$14.30

Chicken Dum Biryani

Basmati rice cooked with tender pieces of young chicken. Blended with herbs and spices. Then with garnished eggs, onions, and lemon.

$15.40

Persis Special Chicken Biryani (Boneless)

Basmati rice cooked with tender pieces of boneless chicken. Blended with herbs and spices. Then with garnished eggs, onions, and lemon.

$16.50

Goat Dum Biryani

Basmati rice cooked with tender cubes of goat. Blended with herbs, spices then garnished eggs, onions, and lemon.

$18.70

Shrimp Biryani

Basmati rice cooked with tossed shrimp. Blended with herbs and spices then garnished eggs, onions, and lemon.

$18.70

Kids

Cheese Fries

Potato fries with an Indian twist.

$5.50

Cheese Naan

White flour dough mixed with milk and butter. Baked in a tandoor clay oven.

$4.40

Chicken Nuggets

Roasted with chicken breast cubes.

$6.60

Kids Butter Chicken

Succulent pieces of chicken cooked rich tomato sauce with herbs and butter. Garnished with cream.

$9.90

Kids Paneer Butter Masala

Indian cheese cubes cooked in a cream and tomato sauce.

$9.90

Kids Paneer Butter Masala

Indian cheese cubes cooked in a cream and tomato sauce.

$9.90

Veg Appetizers

Samosa (V)

Crisp turnovers stuffed with mildly spiced potatoes and peas.

$6.60

Samosa Chat (V)

Samosa topped with chickpea masala, yogurt, tamarind, and mint chutney.

$8.80

Cut Mirchi

Deep-fried stuffed chili peppers coated with spiced gram flour.

$8.80

Onion Pakora (V)

Deep-fried sliced onions dusted with spiced gram flour.

$8.80

Gobi Manchurian (V)

Cauliflower florets marinated in corn flour batter and deep-fried. Tossed with spices, hot, and sweet manchurian sauce.

$14.30

Gobi 65

Cauliflower florets marinated in corn flour batter, deep-fried, tossed with yogurt, and spices.

$14.30

Chill Baby Corn (V)

Baby corn pieces sauteed with onions, peppers, hot chili, and soy sauce.

$14.30

Lassoni Paneer

Cubes of paneer marinated in spices, cornflour batter, deep-fried, and tossed in garlic sauce.

$15.40

Chili Paneer

Indian cheese sauteed with onions, bell peppers, hot chili, and soy sauce.

$15.40

Mushroom Pepper Fry

Mushroom tossed within spices and fresh ground black pepper.

$13.20

Sides

Raitha

$2.20

Yogurt

$2.20

Papad

$2.20

Steamed Basmathi Rice

$2.20

Tamarind Chutney

$1.10

Mint Chutney

$1.10

Non Veg Appetizers

Egg Bonda

Wedges of boiled eggs coated with spices flour batter and fried.

$9.90

Chicken - 65

Boneless chicken marinated in corn flour batter, fried, and tossed with yogurt and spices.

$15.40

Chili Chicken

Boneless chicken sauteed with onions, bell peppers, hot chili, and soy sauce.

$15.40

Chicken Manchurian

Golden fried boneless chicken sauteed in hot and sweet manchurian sauce.

$15.40

Chicken Lollipop

Deep-fried chicken wings tossed in spicy garlic sauce.

$16.50

Chicken Pepper Fry

Boneless chicken tossed within spices and fresh ground black pepper.

$15.40

Mirapakaya Kodi Vepudu

Pan-fried boneless chicken tossed with curry leaves, traditional spicy blend, and cashews.

$15.40

Lamb Pepper Fry

Lamb pieces tossed within spices and fresh ground black pepper.

$18.70

Goat Chukka

Tender goat pieces cooked in a traditional Indian style with spices.

$17.60

Apollo Fish

Cubes of fish marinated in herbs and spices and deep-fried and tossed in persis special spice mixture.

$17.60

Apollo Shrimp

Shrimp marinated in herbs, spices, deep-fried, and tossed in persis special spice mixture.

$17.60

Persis Shrimp Fry

Deep-fried shrimp tossed in spicy garlic sauce.

$17.60

Restaurant info

Address

4862 1st Ave NE
Cedar Rapids, IA 52302

Phone

13092303504

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