Vegan Indian Club

Can Soda

$2.50

Vegetable Biryani Feast (Vegan)

An aromatic rice dish made by cooking basmati rice with mix veggies herbs and secret spices.

$17.00

Vegetable Fried Rice (Vegan)

Perfectly cooked rice stir-fried with an assortment of farm-fresh vegetables, aromatic herbs and soy sauce.

$15.80

Aloo Paratha Experiment (Vegan)

A whole wheat layered flatbread filled with a spiced potato mash and fried on a pan. Finished with a generous spread of butter.

$7.30

Paratha Experiment (Vegan)

An unleavened wholewheat flatbread baked over a flat griddle. A perfect accompaniment to our entrees.

$6.70

Chapathi Delight (Vegan)

House-made pulled and unleavened dough cooked to perfection in a pan.

$4.90

Roti Tandoori (Vegan)

Fluffy whole wheat dough baked in an Indian clay tandoor oven.

$4.90

Vegan Poori (Vegan)

Deep-fried bread made from unleavened whole-wheat flour. A perfect accompaniment to our entrees. 

$6.70

Divine Daal Yellow (Vegan)

A classic lentil soup made with the combination of yellow lentils and tomatoes tempered with Indian whole spices and finished with fresh coriander leaves

$16.40

Heavenly Mixed Veggies (Vegan)

Fresh vegetables in our rich and thick signature sauce, mixed with herbs, ground whole spices, red onions, and peppers

$16.40

Old School Okra (Vegan)

A stir-fried Indian curry made with okra, onions, tomatoes, spices, and garden herbs

$16.40

Savory Potato & Cauliflower (Vegan)

Diced potatoes and cauliflower simmered with onion, tomato and cashew based gravy

$16.40

Eggplant Supreme (Vegan)

Smoky mashed eggplants sautéed in a tangy, spiced base of onions, tomatoes, garlic, and Indian spices

$16.40

Savory Spinach Chickpeas (Vegan)

A combination of stir-fried chickpeas and spinach, tempered with mild spices

$17.00

Spiced Chickpea Fiesta (Vegan)

White chickpeas cooked in a tangy gravy of ginger, tomato, onions, green chilis, and finished with finely chopped fresh coriander leaves

$16.40

Samosa Supreme (Vegan)

Triangle shaped deep fried pastry dumplings filled with spiced potatoes and vegetables. Served with house special tamarind and mint relish.

$8.50

Seasoned Veggie Poppers (Vegan)

Finely chopped veggies seasoned and batter fried till crisp and golden

$9.70

Cauliflower Chinatown (Vegan)

Cauliflower flowerets, seasoned, batter fried and sauteed with green onions and an Indo-Chinese Manchurian sauce

$17.00

Mash Browns (Vegan)

Gently spiced mashed potato mixed with finely chopped cilantro flattened into medallions and pan-fried till golden. Served with spicy relish.

$8.50

Crafty Cut Mirchi (Vegan)

A fritter made with banana peppers dipped in gram flour batter and deep-fired till golden.

$9.10