15 min$7.00 delivery
Fall River, MA
$14.30
An extra large serving of Garlic noodles stir fried with Shrimp, Sausage, and Broccoli.
$13.20
$28.60
Chunks of lobster meat served over fries and topped with our house cheesy sauce and a sprinkling of scallions and house cajun spices.
$27.50
$3.30
$3.90
Thick egg noodles stir fried in garlicky butter.
$8.80
$8.80
A New England classic.
$8.80
$3.30
Pick and choose half orders of seafood to create your own custom seafood bag!
Price varies
A tray filled to the brim with seafood goodness. An order each of Snow Crab Legs, Shrimp, Crawfish, and Clams. Served with your choice of house sauce, corn, and potatoes.
$101.20
An order each of Dungeness Crab Clusters, Snow Crab Legs, Easy Peel Shrimp and Crawfish. Served with your choice of house sauce, corn, and potatoes.
$126.50
Two Whole Lobsters and an order each of Mussels and Clams topped off with your choice of house garlicky butter sauce and served with corn and potatoes.
$116.60
A lobster tail, hand-battered and fried to perfection.
$24.20
Fresh catfish is moist, sweet with a firm flesh and less flake, hand-battered and fried to perfection
$19.80
The same large, plump shrimp that we use in our boil, peeled, de-veined, and fried to perfection
$19.80
Deep Fried Calamari with a mild spice, tossed with banana peppers and a spicy aioli dipping sauce.
$15.40
Fried chicken wings served with your choice of sauce. Eight pieces.
$14.30
Fried chicken tenders served with your choice of sauce. Five pieces
$12.10
$7.70
$7.70
$8.80
Corn on the Cob deep fried and basted with our house Cajun butter.
$7.70
Shaking Crab proudly serves Red King Crab Legs caught off the coast of Alaska, the largest and most impressive of all crabs caught around the world.
$74.80
Just the tails, and make it two. Don’t worry, we’ll use the claw meat for our lobster rolls.
$46.20
A New England Classic weighing in at about 1.25 lbs.
$34.10
A delicacy caught from the coast of Washington, these crabs have a delicate flavor, texture and a slightly sweet taste.
$41.80
Our most popular boil offering, snow crab is named for it’s snowy white color when cooked and boasts a sweet, subtly briny flavor. The texture is firm and fibrous, easily shredding into pieces.
$38.50
Peel & Eat Shrimp served head-off. We source only large shrimp to give you the most meat for your peel.
$20.90
A Louisiana favorite, crawfish are like miniature lobsters. Served live when in-season, crawfish tails are plump and soft like a pillow with a naturally neutral flavor that soaks up all the herbs and spices in our boil
$20.90
Chewy, plump with a slight saltiness
$16.50
Tender and slight chewiness, mussels typically have a mild taste that can take on the spices and herbs of our boil.
$16.50
These easy peel shrimp are de-veined and have the back of their shells open. More Flavor, Less Mess.
$23.10
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