Indo Thai & Sushi Cuisine

15 min$7.00 delivery

Myrtle Beach, SC

Jumbo Boat

$110.00

Boat for 2

$55.00

Grouper

$29.70

Sizzling Duck

$28.60

Three Combo Dinners

$26.40

Seafood Mordin

$25.30

Coco Shrimp

$24.20

Salmon La Bamba

$24.20

Indo Specialties

Coco Shrimp

Five colossal shrimp marinated with shredded coconut batter and fried until golden brown. Served with mixed vegetables and sweet chili sauce.

$24.20

Chicken Volcano

Light butter fried chicken breast topped with chili garlic sauce and served with stir-fried mixed vegetables. Choice of sweet chili or traditional massaman curry sauce.

$20.90

Daging Rendang

Indonesian style-roasted beef in a thick and spicy curry. Served well done with lettuce, cucumber, bean sprouts, and our sour cream.

$19.80

Sizzling Duck

Roasted duck and then fried until crispy with assorted seasonal vegetables.

$28.60

Grouper

Pan-fried sushi-grade fresh grouper, portobello mushrooms, asparagus, and avocado topped with Thai red curry sauce.

$29.70

Salmon La Bamba

Seared salmon and two jumbo sea scallops over our variety of vegetables in our house special basil sauce.

$24.20

Seafood Mordin

Korean hot pot style fish filet, mussels, shrimp, scallops, squid, crab meat cooked with bean noodles, and selected vegetables.

$25.30

Pull Pork Green Curry

Asian pulled pork, baked in the oven and later cooked with green curry sauce. The curry comes with green peppers, bamboo chutes, pineapples and zucchini. Served with a side of White Jasmine rice.

$17.60

Hibachi

Rib-Eye Steak

A flavorful portion of rib-eye steak. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.

$20.90

Filet Mignon

A flavorful portion of filet mignon. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.

$22.00

Chicken Hibachi

Chicken with teriyaki sauce. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.

$17.60

Jumbo Shrimp

Fresh delicious jumbo shrimp. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.

$22.00

Mahi-Mahi

Cut to order fresh mahi-mahi. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.

$19.80

Salmon

Cut to order fresh salmon. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.

$19.80

Tuna

Sushi grade yellowfin tuna. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.

$20.90

Scallops

Fresh sea scallops seasoned and cooked to perfection. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.

$19.80

Vegetable Dinner

The assortment of fresh vegetables, carrots, broccoli, mushrooms, onions, and zucchini. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.

$14.30

Two Combo Dinners

Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.

$23.10

Three Combo Dinners

Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.

$26.40

Roll Specialty

Special Myrtle Beach Roll

Tuna, dolphin, salmon, cream cheese, and crab meat inside. Out with masago and avocado on top.

$15.40

Mexican Roll

Spicy crab, tempura shrimp, cucumber, asparagus, and scallions inside. Out with sesame seeds and masago.

$13.20

Indo Roll

Tempura style roll with salmon, cream cheese, eel, avocado, and spicy mango sauce drizzled over.

$13.20

Rainbow Roll

California roll with chef’s choice variety of fish on top.

$14.30

American Dream Roll

Shrimp tempura, volcano sauce, asparagus, and cucumber topped with masago and avocado.

$14.30

Isabel Roll

Tempura shrimp, cream cheese, crab meat, asparagus, and cucumber inside. Out with avocado, eel, salmon, and tuna on top.

$15.40

Viking Roll

Crab, salmon, cream cheese, avocado, and eel with masago half inside out.

$15.40

Dancing Eel Roll

Crab, cucumber, avocado inside. Out with eel on top.

$15.40

Dragon Roll

Shrimp tempura, crab, eel, asparagus, and cream cheese. Topped with avocado and masago.

$15.40

Volcano Roll

Crab, cream cheese, and asparagus inside. Out topped with avocado and a baked seafood dynamite sauce.

$15.40

Sushi-Sashimi a la Carte

Eel (Unagi)

Quail egg (uzura).

$2.20

Veggie

Quail egg (uzura).

$1.70

Crab Meat (Kani)

Quail egg (uzura).

$2.20

Sweet Omelette (Tamago)

Quail egg (uzura).

$1.70

Sweet Tofu (Inari)

Quail egg (uzura).

$2.00

Squid (Ika)

Quail egg (uzura).

$2.20

Shrimp (Ebi)

Quail egg (uzura).

$2.00

Mackerel (Saba)

Quail egg (uzura).

$2.80

Octopus (Tako)

Quail egg (uzura).

$2.80

Salmon (Sake)

Quail egg (uzura).

$2.80

White Fish (Shiromi)

Quail egg (uzura).

$2.80

Tuna (Maguro)

Quail egg (uzura).

$2.80

Scallop (Hotatagi)

Quail egg (uzura).

$2.50

Smelt Roe (Masago)

Quail egg (uzura).

$2.00

Smoked Salmon

Quail egg (uzura).

$2.80

Yellow Tail (Hamachi)

Quail egg (uzura).

$2.80

Salmon Roe (Ikura)

Quail egg (uzura).

$3.10

Spicy Scallop

Quail egg (uzura).

$2.50

Regular Rolls

California Roll

Crab, cucumber, and avocado.

$11.00

California Masago Roll

$11.00

Vegetable Roll

Asparagus, avocado, and cucumber.

$5.50

Eel Roll

$12.10

Salmon Roll

$7.70

Spicy Tuna Roll

Tuna, kimchee sauce, and scallions.

$7.70

JB Roll

Salmon, cream cheese, and avocado inside. Out with sesame seeds.

$7.70

Salmon Skin Roll

Grilled salmon skin, cucumber, scallions, and mayonnaise.

$6.60

Crazy Roll

Salmon skin, eel, cucumber, avocado, and scallions inside. Out masago and sesame seeds.

$11.00

Negihama

Yellowtail hamachi and scallions.

$11.00

Dynamite Roll

Baked white fish, masago, scallions, and mayonnaise.

$8.80

Spicy Crab Roll

Crabmeat, masago, and spicy mayonnaise.

$7.70

Shrimp Tempura Roll

Tempura style shrimp, mayo, cucumber, and avocado inside. Out with sesame seeds.

$11.00

Entrees

Fresh Basil Leaf

Stir-fried white onions, peppers, and fresh Thai basil in a homemade basil sauce. Served with steamed white rice. Also some dishes com with mixed veggies not in descriptions please alert staff off any food allergies. Some dishes contain mixed veggies (may contain all or any combination of broccoli, onion, bell peppers, carrots, and zucchini) not listed on the menu. Please alert your server of any food allergies.

$16.50

Peanut Sauce

Stir-fried assorted vegetables in Thai peanut sauce. Served with steamed white rice. Also some dishes comes with mixed veggies not in descriptions please alert staff off any food allergies. Some dishes contain mixed veggies (may contain all or any combination of broccoli, onion, bell peppers, carrots, and zucchini) not listed on the menu. Please alert your server of any food allergies.

$16.50

Fresh Ginger

Stir-fried fresh ginger, mushrooms, peppers, and white onions in a delicious bean sauce. Served with steamed white rice. Also some dishes comes with mixed veggies not in descriptions please alert staff off any food allergies. Some dishes contain mixed veggies (may contain all or any combination of broccoli, onion, bell peppers, carrots, and zucchini) not listed on the menu. Please alert your server of any food allergies.

$16.50

Garlic Sauce

Stir-fried mixed vegetables, fresh garlic, and green onions in a light brown soy sauce with a touch of white wine. Served with steamed white rice. Also some dishes com with mixed veggies not in descriptions please alert staff off any food allergies. Some dishes contain mixed veggies (may contain all or any combination of broccoli, onion, bell peppers, carrots, and zucchini) not listed on the menu. Please alert your server of any food allergies.

$16.50

Fresh Mix Vegetables

Stir-fried roasted garlic and selected garden vegetables in a tight brown sauce and a touch white wine. Served with steamed white rice. Also some dishes com with mixed veggies not in descriptions please alert staff off any food allergies. Some dishes contain mixed veggies (may contain all or any combination of broccoli, onion, bell peppers, carrots, and zucchini) not listed on the menu. Please alert your server of any food allergies.

$16.50

Kai Pad Num Prik Pao

Stir-fried chicken with Thai chili paste, carrots, celery, mushroom, onions, and a touch of white wine topped with whole roasted peanuts. Served with steamed white rice. Also some dishes com with mixed veggies not in descriptions please alert staff off any food allergies. Some dishes contain mixed veggies (may contain all or any combination of broccoli, onion, bell peppers, carrots, and zucchini) not listed on the menu. Please alert your server of any food allergies.

$17.60

Mains

Chicken Noodle Laksa

Malaysian’s famous yellow egg noodle in a special curry broth with chicken and shrimp, boiled egg, scallions, tofu, bean sprout, and crunchy onion

$20.90

Szechuan Hot Sauces

$11.00

Ramen Noodle Chicken Soup

Popular Japanese noodle in special chicken broth curry flavor. Served with sliced chicken, boiled egg, green onion, and fried onion

$14.30

Bakmi Goreng

Region’s popular street food yellow egg noodle, stir-fried in special sauce, garlic, onion, shallots, cabbage, chili, tomato, and boiled egg. With choices of prawn, chicken, or beef.

$17.60

Laura Smith's Own Booty Hole

$11.00

Sushi-Sashimi Combo

Sashimi Dinner (18 pcs)

Chef’s choice sashimi. Served with your choice of soup or salad.

$23.10

Boat for 2

Choice of two rolls from the roll combo, seaweed salad appetizer, and chef’s choice often sashimi and twelve sushi. Served with your choice of soup or salad.

$55.00

Jumbo Boat

Choice of any three rolls, seaweed salad, chuka ika salad, and tuna tartar for appetizers with the chef’s choice of ten sashimi and twelve sushi. Served with your choice of soup or salad.

$110.00

Sushi Dinner

Chef’s choice sushi and California roll. Served with your choice of soup or salad.

$23.10

Roll Combo (Pick of 3)

Choice of any three: California, jb, spicy tuna, eel, kappa, dynamite, or tuna roll. Served with your choice of soup or salad.

$20.90

Boat for 1

California roll and chef’s choice of nine sashimi and five sushi. Served with your choice of soup or salad.

$23.10

Soups, Salads, and Appetizers

Chicken Wings

Overnight marinated chicken wings with sesame seeds, scallions, sesame oil, and soy sauce served regular sesame style.

$9.90

Thai Spring Roll

Special handmade spring roll with chicken and mixed veggies, fried until golden brown, and crispy.

$4.40

Tong Yod

Cream cheese, crab meat, and curry wrapped in a wonton skin and deep-fried until crispy.

$7.70

Tom Ka Kai

Chicken with coconut milk, chili paste, lemongrass, mushrooms, peppers, kaffir leaves, and lime juice.

$5.50

Tom Yum Kai

Chicken with chili paste, lemongrass, mushrooms, kaffir leaves, lime juice, and peppers.

$5.50

Nam Sod

Thai salad with chicken, shrimp, fresh ginger, cucumbers, onions, lime juice vinaigrette, and peanuts.

$8.80

Vegetarian Samosa

Sweet pea and potato in Indian spice in wonton wrapper, served with peanut sauce, and cucumber sauce.

$8.80

Chicken Lettuce Wrap

Ground spiced chicken with cilantro, red onion in Indo’s house teriyaki sauce, served with lettuce, and crispy noodle.

$13.20

Steam Dumplings

Ground pork and shrimp with onion and carrot wrapped in a wonton and steamed. Served with special dipping sauce.

$8.80

Fried Tofu Appetizer

vegan style fried tofu server with home made sweet chili sauce

$5.50

Appetizers from the Sushi Bar

Tuna Tartar

Finely chopped fresh tuna, garlic, scallions, avocado, cilantro, and seaweed salad with a special house sauce.

$16.50

Kanisu

Crab, avocado, masago, and wrapped with paper thin cucumber with a light vinegar sauce.

$7.70

Sashimi Appetizer (9 pcs)

Chef’s choice sashimi cuts.

$9.90

Seafood Ceviche

Salmon, crab meat, shrimp, octopus, white fish, cucumber, lemon, and tomatoes with a special house ceviche sauce.

$16.50

Seaweed Salad

$7.70

Edamame

$5.00

Spicy Tuna Salad

Chunks of fresh tuna, avocado, and cucumber with a spicy vinegar sauce.

$16.50

Beef Tataki

Filet mignon seared and sliced. Served with scallions and a homemade ponzu sauce.

$16.50

Tuna Tataki

Fresh sushi-grade tuna seared and sliced. Served with scallions and a homemade ponzu sauce.

$16.50

Ahi Poke

Sliced tuna and avocado topped with a traditional sweet Hawaiian sauce.

$16.50

KC Roll

Salmon, cream cheese, crab, and avocado rolled with paper thin cucumber with a homemade ponzu sauce.

$8.80

Sushi Appetizer (5 pcs)

Chef’s choice fish over sushi rice.

$8.80

Shrimp Tempura Appetizer

Tempura battered shrimp, onions, broccoli, and zucchini.

$11.00

Calamari Tempura Appetizer

Deep fried squid in tempura batter served over crisp French fries and special sauce on the side.

$11.00

Gyoza

Handmade fried dumplings stuffed with shrimp, chicken, bamboo shoots, mushrooms, and water chestnuts. Served with tempura sauce on the side.

$7.70

Thai Noodle Dishes

Pad See Ew

Stir-fried rice noodles with egg, broccoli, and beansprouts in a light brown sauce.

$16.50

Singaporean Noodle

Stir-fried vermicelli rice noodles, egg, chicken, beef, shrimp, and vegetables in a delicious curry sauce.

$17.60

Chef Choice Roll

Sea Witch Roll

Soft shell crab, spicy tuna, asparagus, and cucumber inside. Out masago and tuna on top.

$15.40

Hawaiian Roll

Salmon, pineapple, asparagus, cream cheese, and tempura-style with coconut flakes over a sweet coconut pineapple sauce.

$15.40

Queen Wu-Yi Roll

Crab tempura, cream cheese, spicy salmon, and cucumber inside. Out masago and salmon topped with a crab salad.

$15.40

Godfather Roll

Spicy salmon, cream cheese, and asparagus tempura style topped with a baked seafood dynamite sauce.

$15.40

Thunderstorm Roll

Crabmeat, cream cheese, and cucumber inside. Out masago, sesame seeds, and topped with baked spicy mussels.

$15.40

Sunset Roll

Crab and salmon tempura, cream cheese, and scallions inside. Out masago and avocado over a sweet and spicy sauce.

$14.30

Thai Curry

Red Curry

One of the most popular dishes among Thai people, comes with bamboo shoots, pineapple, zucchini, and peppers. Served with steamed white rice.

$17.60

Massaman Curry

Homemade royal style massaman curry intensified with exotic herbs then sautéed with tamarind, sweet potatoes, onions, and roasted peanuts. Served with steamed white rice.

$17.60

Yellow Curry

Homemade yellow curry paste, coconut milk, sweet potatoes, peas, white onions, and fresh basil. Served with steamed white rice.

$17.60

Green Curry

One of the most popular dishes among Thai people comes with bamboo shoots, tomato, zucchini, and peppers. Served with steamed white rice.

$17.60

Thai

Pad Thai

Savory and sweet rice noodle stir fry with homemade pad thai sauces, egg, peanut, bean sprout and green onion

$16.50

Ginger Sauce

white steam rice

$15.40

Mixed Vegetables

include steam white Rice

$15.40

Fried Rice

$9.90

Garlic Sauce

including white rice

$15.40

Basil Sauce

Include your choice of soup, salad, or a spring roll.

$14.30

Seafood Fried Rice

Include your choice of soup, salad, or a spring roll.

$16.50

Restaurant info

Address

4620 Dick Pond Rd
Myrtle Beach, SC 29588

Phone

18436919557

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