Thong's Authentic Thai Restaurant

Sweet Roti

$5.50

Coconut Ice Cream

$5.00

Sweet Sticky Rice with Mango

$7.70

Banana Roti with Coconut Ice Cream

$8.00

Thai Style Ice Salad

Crushed ice with milk, sugar palm, crackers, peanut, bread, and Thai syrup.

$6.40

Fresh Spring Rolls

Two rice paper rolls with fresh vegetables. Choice of tofu or shrimp. Served with peanut sauce. Gluten-free is available upon request. Vegan option available upon request.

$4.70

Fried Spring Rolls

Two deep-fried spring rolls stuffed with seasoned pork, vegetables, rice noodles, and served with sweet chili sauce.

$3.60

Crab Rangoon

Five pieces of crispy wonton skin filled with crab meat cream cheese, and green onion, served with sweet chili sauce.

$6.90

Isan Sausage (Sai-grok Isan)

Handmade northwestern-style tangy pork sausage in natural casing. Spiced with garlic, lemongrass, shallots, kaffir lime leaf, and pepper. Served with peanuts, garlic, cilantro, cabbage, and sweet chili sauce.

$5.80

Green Curry

Thai green curry with Thai eggplant, bamboo shoots, bell peppers, kaffir lime leaves, and basil in coconut milk.

$13.20

Red Curry

Thai red curry with Thai eggplant, bamboo shoots, bell peppers, kaffir lime leaves, and basil in coconut milk

$13.20

Chicken Yellow Curry

Slow-cooked chicken in yellow curry with white onions and potatoes.

$13.20

Panang Curry

Peanut-based curry with shredded kaffir lime leaves, bell peppers, and basil coconut milk.

$13.20

Massama Curry

Turmeric, cinnamon, star anise, cumin, cloves, and nutmeg-based southern Thai curry with chunks of white onions, potatoes, and roasted peanuts.

$13.20

Jungle Curry (No Coconut Milk)

Thai jungle curry with Thai eggplant, bamboo shoots, bell peppers, rhizome, kaffir lime leaves, and basil.

$12.10

Larb Salad

Salad with shallots, long-leaf coriander, spring onion, red onion, mint, and ground roasted rice in chili-lime dressing.

$13.20

Thai Style Larb Salad

Salad with shallots, long-leaf coriander, spring onion, red onion, mint, blood, beef, and ground roasted rice in chili-lime dressing. Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$14.30

Thai Style Papaya Salad

Thai style papaya is a sweet-tasting salad with tomato, papaya, green bean, dried shrimp, and minced peanuts, served with fresh cabbage.

$10.50

Northeastern Style Papaya Salad

Lao-influenced, northeastern Thai style papaya salad. Salty crab, salty fish, tomato, green bean, and chili, fresh lime juice, served with fresh cabbage.

$13.20

Num Tok

Shallots, spring onion, long-leaf coriander, mint, cilantro, and ground roasted rice in chili-lime dressing. Slice charbroiled pork or beef, served with fresh cabbage.

$12.10

Pla Seafood

Poached shrimp, calamari, and mussels tossed and mixed herbs in chili-lime dressing.

$14.30

Crispy Wonton Pad Thai

Crispy wontons, topped with stir-fried egg, bean sprouts, and green onion with pad Thai sauce, served with a lime wedge, and crushed peanuts. Contains egg-can be removed upon request. Vegan option available upon request.

$11.00

Traditional Pad Thai

Stir-fried rice noodles, egg, bean sprouts, green onions, pad Thai sauce, served with a fresh lime wedge and minced peanuts. Contains egg can be removed upon request. Cannot make both vegan and gluten-free.

$11.00

Pad See-ew

Stir-fried flat rice noodles, egg, Chinese broccoli, and garlic soy sauce.

$11.00

Drunken Noodles (Pad Ke Mao)

Stir-fried flat rice noodles with bell peppers, green bean, bamboo shoots, basil, and garlic chili sauce. Contains egg-can be removed upon request.

$11.30

Rad Na Moo

Pan-fried flat rice noodles, topped with Chinese broccoli, marinated pork, and gravy sauce.

$11.30

Curry Noodle (Kao Soi)

Flat egg noodles with slow-cooked chicken in red curry coconut soup, served with mustard green pickle, shallots, a lime wedge, and crushed chili.

$13.20

Noodle Tom Yum Goong

Egg noodles, shrimp, black fungus, tomatoes, lemongrass, kaffir lime leaves, spring onion, and cilantro in spicy hot and sour soup.

$14.30

Thai Style Noodle Soup (Pho)

Slow-cooked beef broth with noodles, blood, green onions, garlic chili oil, and cilantro. Served with bean fresh sprouts and basil.

$9.40

Chicken Noodle Soup

Rice noodles with chicken in a clear chicken broth served with fresh bean sprouts and basil.

$9.90

Thai Sukiyaki

Choices of stir-fry or soup with bean thread noodles, celery, Chinese cabbage, egg with bean curd spicy sauce.

$12.10

Spaghetti Ke Mao

Stir-fried thin noodles with shrimps, young pepper, basil, bell peppers, green beans with garlic chili sauce. Please select how spicy you prefer your food(Mild/Medium/Hot/Thai Hot/Even More!

$13.80

Thai-style Grilled Dishes

Sticky rice with sweet chili and spicy tamarind sauce.

$12.10

Traditional Thai Fried Rice

Traditional style Thai fried rice with egg, white and green onions, tomato, and Chinese broccoli, served with fresh cucumber. Contains egg-can be removed upon request. Gluten-free is available upon request. Vegan option available upon request.

$12.40

Pineapple Fried Rice

Fried rice with pineapple, shrimp, cashew nuts, bell peppers, raisins, and onions in yellow curry sauce.

$14.80

Green Curry Fried Rice

Fried rice in green curry sauce with basil, Thai eggplants, bamboo shoots, and bell peppers.

$12.10

Garlic Pepper

Stir-fried garlic pepper sauce with steamed jasmine rice. Served with fresh cucumber.

$12.10

Basil Fried Rice

Fried rice with basil, green bean, and bell peppers.

$12.10

Prik Pao Fried Rice

Roasted chili paste fried rice with onions, bell peppers, and basil.

$12.10

Kao Ka Moo

Slow-cooked pork leg over rice with Chinese broccoli, egg, mustard green pickle, and garlic chili vinegar on the side. Contains egg.

$14.60

Chicken Ginger

Sauteed and stir-fried chicken, ginger, onions, black fungus, and bell peppers in garlic brown sauce.

$13.80

Seafood Pad Cha

Stir-fried assorted seafood (shrimp, calamari, mussel) with onions, black fungus, green beans, bell peppers, rhizome, and young pepper in garlic chili sauce.

$14.30

Chicken Cashew Nut

Stir-fried chicken with cashew nuts, black fungus, onions, bell peppers and water chestnut in roasted chili garlic brown sauce.

$13.80

Pla Rad Prig

Deep-fried whole fish topped with sweet and sour garlic chili sauce, bell peppers and cilantro.

$16.50

Pad Woonsen

Stir-fried bean thread noodles with chicken, shrimp, egg, onions, tomatoes, celery, and Chinese cabbage.

$12.70

Red Curry Stir Fry

Red curry stir-fried with Thai eggplant, bell peppers, bamboo shoots, and basil.

$13.20

Stir Fried Holy Basil (Ka Pao)

Stir-fried garlic, chili, and holy basil in special brown sauce.

$13.20

Chinese Broccoli With Crispy Pork

Stir-fried Chinese broccoli with crispy pork, garlic, and fresh chili in oyster sauce.

$13.80

Pad Prik Pao

Stir-fried bell peppers, onions, and basil with homemade Thai special sweet chili paste.

$12.70

Crispy Pork Pad Prik Khing

Stir-fried sauteed crispy pork with green bean and kaffir lime leaves in prik-khing curry.

$14.90

Thai Iced Tea

Served with milk.

$3.60

Changno Yae

$3.60

Soda

$2.00

Smoothies

$5.50

Tom Yum Goong Soup

Hot and sour soup with shrimp, black fungus, tomatoes, lemongrass, lime leaves, galangal root, spring onion, and cilantro with the selection of bowl or hot pot. Choice of broth from clear or creamy.

$11.90

Tom Yum Gai Soup

Hot and sour soup with chicken, black fungus, tomatoes, lemongrass, kaffir lime leaves, galangal root, spring onion, and cilantro with the selection of bowl or hot pot.

$10.20

Tom Kha Gai Soup

Hot and sour soup with a creamy coconut base, chicken, black fungus, tomatoes, lemongrass, kaffir lime leaves, galangal root, spring onion, and cilantro with the selection of bowl or hot pot.

$10.20

Poh Taek Soup

Assorted seafood (shrimp, calamari, mussel) in spicy hot and sour soup with black fungus, lemongrass, kaffir lime leaves, galangal, basil, spring onion, and cilantro with the selection of bowl or hot pot.

$14.30