Fresh India

Aloo Tikki Chaat

$8.80

Samosa Chaat

$8.80

Papri Chaat

$8.80

Hakka Noodles

$15.40

Kiddo Noodles

$7.70

Plain Naan

$3.90

Tandoori Roti

$4.40

Butter Naan

$4.40

Garlic Naan

$5.50

Plain Roti

$1.10

Chole Bhature

$13.20

Puri & Baji

$13.20

Veg Dum Biryani

$13.20

Szechwan Fried Rice

$13.20

Veg Fried Rice

$13.20

Paneer Biryani

$15.40

Eggplant Biryani

$14.30

Mirchi Bajji

Mirchi means green chilies, and bajji means deep-fried fritters. These are some of the best and most popular Indian recipes served with coffee/tea or as a side with your meal.

$7.20

Cut Mirchi

Cut Mirchi is a fritter made with green chilies deep fried in gram flour batter.

$7.20

Onion Pakoda

These crispy & crunchy fritters are made with gram flour (chickpea flour), sliced onions and some spices

$6.60

Paneer Pakoda

Paneer Pakora (Cottage Cheese Fritters) has a lovely crispy texture with a moist, soft paneer from within. Mainly made with Paneer and gram flour.

$8.30

Alu Tikki

Crispy & crunchy, aloo tikki is a popular North Indian street food made using potatoes. Potatoes are mixed with herbs and spices, made into patties, and fried until crispy.

$6.60

Samosa (2 pcs)

Vegetable samosas are such a wonderful dish. These savory Indian fried pastries are filled with potatoes, veggies, and flavorful spices.

$5.50

Gobi Manchurian

Gobi Manchurian is an Indo-Chinese appetizer. It features ridiculously crispy and crunchy fried cauliflower coated in a sweet, tangy, umami-rich chili sauce with lots of aromatics.

$12.10

Veg Pakoda

Vegetable Pakora, the flavorful deep fried crispy fritters made using mixed vegetables, gram flour and spices is a popular starter from India.

$6.60

Spinach Pakoda

Spinach pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices.

$6.60

Paneer Manchurian

Paneer Manchurian is an Indo-Chinese appetizer made with deep-fried paneer coated in a Manchurian sauce.

$15.40

Tofu Manchurian

Tofu Manchurian is a fantastic Asian Inspired dish, where crispy tofu is tossed with crunchy veggies and Manchurian Sauce.

$14.30

Corn Manchurian

Baby Corn Manchurian – Crispy Baby Corn Chili: crispy fried baby corn in a sweet and spicy thick Chinese sauce along with onions and bell pepper.

$13.20

Idly Manchurian

Idli (steamed rice cake) Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese sauce. It is a fusion of South Indian & Chinese style cooking.

$8.80

Podi Idly or Fry Idly

Idlis are steamed lentil cake, and Podi is the spice powder. Firstly tempering with ghee is made, and then idlis are mixed with podi.

$9.90

Mango Lassi

$3.30

Strawberry Lassi

$3.30

Masala Tea

$3.30

Coffee

$3.30

Plain Dosa

Plain Dosa is a thin crepe or pancake, a popular South Indian breakfast recipe that is crispy & healthy, delicious and filling prepared using rice and urad dal (white lentils / split black lentils) as main ingredients. It serves with tomato, coconut, peanut chutneys & sambar (lentil soup)

$12.10

Masala Dosa

Masala dosa is a perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling. It serves with tomato, coconut, peanut chutneys & sambar (lentil soup).

$14.30

Medhu Vada (4 pcs)

Medu Vada is a popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious. It serves with tomato, coconut, peanut chutneys & sambar (lentil soup)

$11.00

Ghee Roast Dosa

Its is kind of dosa (crepe) in which instead of oil we use ghee to roast the batter. It serves with tomato, coconut, peanut chutneys & sambar (lentil soup).

$13.20

Mysore Masala Dosa

Mysore Masala Dosa is a rice and lentil pancake that has a chilli and garlic chutney spread on the inside and stuffed with a potato. It serves with tomato, coconut, peanut chutneys & sambar (lentil soup).

$14.30

Uthappam

uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, an uttapam is thicker, with toppings. It serves with tomato, coconut, peanut chutneys & sambar (lentil soup).

$12.10

Idly (4 pcs)

Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cake made with a ground, fermented rice and lentil batter. It serves with tomato, coconut, peanut chutneys & sambar (lentil soup).

$11.00

Rasmalai

$6.60

Gulab Jamun

$6.60

Kheer

$6.60

Carrot Halva

$6.60

Shahi Tukra

$6.60

Palak Paneer

$15.40

Malai Kofta

$14.30

Tarka Dal

$11.00

Chana Masala

$12.10

Paneer Kadai

$15.40

Paneer Tikka Masala

$15.40

Alu Gobi

$12.10

Paneer Jalfrezi

$15.40

Dal Makhani

$11.00

Veg Korma

$12.10

Bagara Baingan

$14.30

Navaratan Korma

$14.30

Mutter Paneer

$15.40

Mushroom Masala

$14.30

Paneer Butter Masala

$15.40

Bhindi Masala

$12.10

Shahi Paneer

$15.40

Sarson Ka Saag

Spinach and Mustard curry

$12.10

Vegetable Vindaloo

$12.10