15 min$7.00 delivery
Oakland, CA · $10.00 minimum
Crab meat & white fish in red curry with rice vermicelli. Southern region dish made famous in Phuket. Freshly homemade curry paste served with vermicelli, hard boil egg, fresh and pickled vegetables. Spicy.
$16.50
Whole boneless trout, marinated with turmeric and served with homemade seafood sauce (very spicy) on the side. Come with choice of white or brown rice.
$17.50
Raw salmon on fresh spinach, cucumber, carrot, bell pepper, cilantro, served with Thai spicy seafood sauce on the side. Great appetizer!
$14.50
Set Summer A comes 4 trays; 1 tray of entree' (choose one),1 tray of yellow curry with chicken, 1 tray of string bean with fresh garlic, and 1 tray of white rice or brown rice.
$129.00
Set Summer B comes 4 trays; 1 tray of entree' (choose one),1 tray of red curry with beef, 1 tray of chicken satay salad with boiled eggs, and 1 tray of white rice or brown rice.
$129.00
Set Summer C comes 5 trays; 1 tray of entree' (choose one),1 tray of yellow curry with chicken, 1 tray of Summer roll, 1 tray of price king with beef, and 1 tray of white rice or brown rice.
$159.00
Set Summer D comes 4 trays; 1 tray of entree' (choose one),1 tray of short ribs in green curry, 1 tray of sweet sole with crispy basil, and 1 tray of white rice or brown rice.
$159.00
Fresh mango with sticky rice in a tray for sharing. Upon availability (seasonal)
$25.00
Raw salmon cubes in spicy sauce on top of spring mix, and brown rice with Summer roll
$14.95
North Eastern style spicy pork shoulder salad served with crispy spring roll, salad, and sticky rice on the side. Medium Spicy
$13.95
Spicy papaya salad , grilled organic chicken breast, spring roll, and sticky rice on the side
$14.95
Ribbons of raw sashimi grade tuna with Ponzu sauce, served with vinaigrette brown rice, avocado, and steamed spinach
$14.95
Spicy & sour organic chicken soup with mushroom, lemongrass, cherry tomatoes, and kaffir lime leaves and rice noodles on the side. Medium spicy Served with noodles, salad, and spring roll
$11.50
Chicken coconut milk soup with mushrooms, lemongrass, galanga (kah) and kaffir leaves and rice noodles on the side. Mild spicy Served with noodles, salad, and spring roll
$11.50
Northern Thai yellow curry over egg noodles, with chicken, chopped shallot, chopped pickled mustard, onion, and ground turmeric. Mild spicy Served with noodles, salad, and spring roll
$12.50
Stir-fried mixed vegetables Comes with your choice of meat or tofu. Substitute to shrimp add $4. Served with salad, spring roll and a side of white or brown rice
$8.75
Stir-fried fresh ginger, onion, scallion, and black mushroom. Mild spicy Comes with your choice of meat or tofu. Substitute to shrimp add $4. Served with salad, spring roll and a side of white or brown rice
$9.95
Skewered and marinated in curry blend served with peanut sauce Served with salad, spring roll and a side of white or brown rice
$10.95
Crispy fried filet of Sole with crispy basil, and spicy and sour sauce. Mild spicy Served with salad, spring roll and a side of white or brown rice
$12.50
Grilled sashimi grade salmon in red coconut pineapple curry, topped with bell peppers and kaffir leaves. Mild spicy Served with salad, spring roll and a side of white or brown rice
$14.95
Grilled steak (USDA Choice+) and topped with panang curry, topped with bell peppers and kaffir leaves. Mild spicy Served with salad, spring roll and a side of white or brown rice
$15.50
Stir-fried Thai basil leaves, bell peppers, string beans, onions, and Thai chili. Medium spicy Comes with your choice of meat or tofu. Substitute to shrimp add $4. Served with salad, spring roll and a side of white or brown rice
$10.95
Quick stir-fried with roasted cashew nuts, bell peppers, scallion and onions. Mild spicy Comes with your choice of meat or tofu. Substitute to shrimp add $4. Served with salad, spring roll and a side of white or brown rice
$12.50
Stir-fried french cut green bean, bell peppers, and chili paste. Mild spicy Comes with your choice of meat or tofu. Substitute to shrimp add $4. Served with salad, spring roll and a side of white or brown rice
$10.95
(Kang Gari Kai) Organic chicken with potatoes and carrots in yellow coconut curry. Mild spicy Comes with your choice of meat or tofu. Substitute to shrimp add $3. Served with salad, spring roll and a side of white or brown rice
$12.50
(Kang Kiew Wan) Short ribs (USDA Choice+) with eggplant, bell peppers, and basil leaves in green curry. Mild spicy Served with salad, spring roll and a side of white or brown rice
$13.50
(Kang Daeng Tofu) Fried organic tofu, bell peppers, and bamboo shoot in red curry, basil leaves. Mild spicy Served with salad, spring roll and a side of white or brown rice
$10.95
(Kai Yang) Grilled organic chicken breast with steamed greens, and homemade sweet and sour sauce Served with salad, spring roll and a side of white or brown rice
$11.50
(Pla Yang) Thai-style grilled salmon filet with mango salsa dressing, and steamed greens. Served with salad, spring roll and a side of white or brown rice
$14.95
(Moo Yang) Grilled pork marinated with Thai herbs and spices, served with sweet & sour sauce. Served with salad, spring roll and a side of white or brown rice
$12.95
Scallops, prawns and sole stir-fried with young pepper corn, rhizome ginger, in our house specialty sauce, medium spicy
$14.95
Stir fried eggplant with bell pepper, onion, basil leaves, chilli and choice of meat. Medium spicy. Comes with your choice of meat or tofu. Substitute to shrimp add $4. Served with salad, spring roll and a side of white or brown rice
$9.95
Slices of Albacore sashimi with crispy garlic, jalapeno, onion, masago, diced lemongrass in ponzu sauce. Mild spicy
$14.50
Pan fried sweet corn with tempura flour served with sweet & sour sauce
$7.95
$4.50
3 Albacore, 3 Tuna, 3 Salmon sashimi with wasabi paste and pickled ginger
$17.50
Raw cubed salmon mix with lemongrass, mango, chili, pepper mint in Isaan (Northeastern Thai-style) chili -lime dressing
$15.50
(Som Tum) Sliced green papaya, tomatoes, long beans, shrimps tossed in sweet chili-lime dressing and sliced almond. Medium spicy
$9.95
Ground organic chicken, sliced red onion, mint leaves tossed in chili-lime dressing. Medium spicy
$9.50
Skewered charbroiled curry marinated chicken strips served with Thai peanut sauce and cucumber salad (4 skewers)
$9.75
Pan fried roti (Asian pita bread) served with green curry dipping sauce, garnished with diced bell peppers
$7.95
$4.95
(Yum Moo Yang) Grilled marinated boneless pork shoulder mixed with kaffir leaves, red onion, mint, tossed in chili-lime dressing. Medium spicy
$11.50
(Num Tok Nuer) Classic North Eastern Salad. Grilled USDA Choice + rib-eye steak, roasted rice, red onion, mint, tossed in chili-lime dressing. Medium spicy
$13.50
Chicken and vegetable dumplings with curry sauce, topped with diced bell peppers and kaffir lime leaves. Mild spicy
$7.95
Steamed Japansese soy beans with sea salt
$5.95
North eastern Thai Pork and rice sausage, served with peanut, lettuce, and dried chili
$7.95
Coconut soup with organic chicken, mushroom, lemongrass, galanga (Kah), kaffir lime leaves. Mild spicy Vegetarian available.
$4.95
Coconut soup with organic chicken, mushroom, lemongrass, galanga (Kah), kaffir lime leaves. Mild spicy Vegetarian available.
$7.95
Spicy and sour soup with organic chicken, mushroom, lemongrass and kaffir lime leaves. Medium spicy Vegetarian available.
$4.95
Spicy and sour soup with organic chicken, mushroom, lemongrass and kaffir lime leaves. Medium spicy Vegetarian available.
$7.95
Strips of chicken satay over a bed of spring mix, hard boiled egg, tomatoes, cucumber, bell peppers, served with peanut dressing
$10.95
Thai-style grilled salmon, over spring mix, tomatoes, bell pepper, tossed with mango salsa dressing
$14.95
Big-eye sashimi tuna, sliced on bed of spring mix, sesame seeds with splash of Ponzu dressing
$13.95
Thai bean thread noodles, ground chicken, shrimp, sliced red onion, roasted peanut, tossed in chili-lime dressing. Medium spicy
$10.95
Sashimi Tuna, Albacore, Salmon, fresh spring mix, sesame Ponzu sauce, topped with spicy tuna
$13.95
Steamed asparagus, mango, avocado, jalapeno, and cream cheese rolled on soy paper with vinaigrette brown rice (vegetarian)
$13.95
Deep-fried wontons stuffed with crab meat, cream cheese, onion, celery and jalapenos
$7.95
Flash fried rolls stuffed with cabbage, carrot, bean tread, cilantro and shiitake mushroom, served w/ sweet & sour sauce (Vegan)
$6.50
Spicy tuna (raw), spicy salmon (raw) over vinaigrette brown rice on crispy wonton skins. Mild spicy
$10.50
Fresh spinach leaves, diced shallot, diced ginger, lime, roasted grated coconut, cashew nut, diced shrimp, Thai chili, with tamarind sauce. Medium spicy
$9.95
Tuna, albacore, and salmon sashimi, cucumber, carrot, rolled on soy paper with vinaigrette brown rice
$14.95
Fresh spring mix, avocado, bean sprouts, Thai basil, cucumber, carrot, wrapped in rice paper. Served with sweet & sour and honey mustard sauce (vegan)
$7.95
Spicy tuna (raw), fresh spring mix, avocado, bean sprouts, carrot, wrapped in rice paper. Mild spicy
$11.50
(Pad Kee-Mau) Flat rice noodles with basil leaves, onion, bell peppers and chili. Medium spicy Comes with your choice of meat or tofu. Substitute to shrimp add $4. Vegetarian available.
$10.95
(Bami Hang Moo Yang) Grilled marinated pork over egg noodles, topped w fried garlic, lime, bell peppers, crushed peanut served with a side of Tom Yum soup
$14.50
Northern Thai yellow curry over egg noodles, chicken, chopped shallot, chopped pickled mustard, and ground turmeric. Mild spicy
$12.50
Flat rice noodles with egg, broccoli with Thai See-U sauce Comes with your choice of meat or tofu. Substitute to shrimp add $4. Vegetarian available.
$10.95
Rice noodles with shrimp and chicken, egg, scallions, tofu and bean sprouts served with crushed peanut
$10.95
Wok fried with raisins, pineapple, roasted cashews, bell peppers, and a touch of curry powder Comes with your choice of meat or tofu. Substitute to shrimp add $4. Vegetarian available.
$12.50
Ribbons of raw sashimi grade tuna with Ponzu sauce, served with vinaigrette brown rice, avocado and steamed spinach
$15.50
Wok fried with onion, tomatoes, scallion and egg. Medium spicy Comes with your choice of meat or tofu. Substitute to shrimp add $4. Vegetarian available.
$10.95
Raw salmon cubes in spicy mayonnaise sauce on top of spring mix, sliced avocado, and vinaigrette brown rice. Mild spicy
$15.50
Stir fried silver noodles, prawns, scallops, sole, egg, spinach, Napa cabbage with Thai Sukiyaki sauce, garnished with green onions and carrots. Medium spicy
$18.95
Wok fried with onion, tomatoes, scallion and egg Comes with your choice of meat or tofu. Substitute to shrimp add $4. Vegetarian available.
$10.95
Three cups of curries: organic chicken yellow curry, tofu red curry and short ribs green curry. Mild spicy Served with white or brown rice
$18.50
(Kang Ped Ped Yang) Duck, pineapple, cherry tomatoes, basil leaves, and bell peppers in red coconut curry. Mild spicy Served with white or brown rice
$16.50
(Kang Kiew Wan Neur) Short ribs (USDA Choice+), eggplants, bell peppers, basil leaves in green coconut curry. Mild spicy Served with white or brown rice
$17.50
(Kang Daeng Tofu) Fried tofu, basil leaves, bell peppers and bamboo shoot in red curry. Mild spicy Served with white or brown rice
$12.50
(Kang Gari Kai) Organic chicken, potatoes and carrots in yellow coconut curry. Mild spicy Served with white or brown rice
$13.50
Your choice of meat wok fried with fresh ginger, onions, black mushroom, and scallion. Mild spicy Comes with your choice of meat or tofu. Substitute to shrimp add $4. Vegetarian available.
$10.95
Your choice of meat quickly fried with Thai basil leaves, string beans, chili, bell peppers. Medium spicy Comes with your choice of meat or tofu. Substitute to shrimp add $4. Vegetarian available.
$10.95
Your choice of meat wok fried with french cut string beans, bell peppers, and house chili paste. Mild spicy Comes with your choice of meat or tofu. Substitute to shrimp add $4. Vegetarian available.
$10.95
Your choice of meat wok fried roasted cashew nuts, bell peppers, shrimp paste, and onions. Mild spicy Comes with your choice of meat or tofu. Substitute to shrimp add $4. Vegetarian available
$12.50
Grilled sashimi grade salmon, served with red coconut pineapple curry and French cut string bean, tomatoes garnished with bell peppers and kaffir leaves. Mild spicy Served with white or brown rice
$15.95
Scallops, prawns and sole stir-fried with young pepper corn, rhizome ginger, in our house specialty sauce. Mild spicy Served with white or brown rice
$19.95
Sea Bass marinated in sake, steamed with bell peppers, cabbage, green onion, and fresh ginger Served with white or brown rice
$22.50
Panko fried filet of sole garnished with aromatic crispy basil leaves, tomato, served with string beans, and spicy & sour sauce. Mild spicy Served with white or brown rice
$14.95
(Gai Hor Bai Toey) Deep fried chicken breast marinated in garlic, black pepper, sesame oil, wrapped in fragrant pandan leaves Served with white or brown rice
$14.50
Grilled marinated organic chicken in our secret Thai spices. Served flambe style Served with white or brown rice
$16.50
Tender filet mignon cube cut and quickly sauteed with fresh garlic. Served with steamed asparagus, baby carrot, with Sriracha mayonnaise sauce Served with white or brown rice
$22.50
(Moo Yang) Grilled pork shoulder marinated with Thai herbs and spices, served with spring mix and pickled vegetable Served with white or brown rice
$15.50
(Nuer Yang Panang) Grilled rib-eye steak (USDA Choice+) over stringbeans and fresh tomatoes, topped with peas and kaffir lime leaves in spicy panang curry, garnished with diced bell peppers Served with white or brown rice
$18.50
Steamed broccoli with garlic sauce
$8.95
$2.50
Steamed greens upon request
$8.95
$2.50
Steamed greens with peanut sauce
$8.95
Asian pita bread
$4.50
Medium spicy
$8.95
Wok fried fresh spinach with shitake mushroom and garlic
$8.95
Wok fried string bean with garlic
$8.95
$3.50
$2.50
$3.75
$2.75
$2.75
$2.95
$3.75
$3.75
(unsweetened)
$2.95
$2.95
$3.75
(unsweetened)
$2.95
$3.75
$3.95
$2.75
$3.75
$3.75
$7.50
Served with peanuts. (daily-free, made from coconut milk)
$4.95
Fried Banana with Coconut Ice Cream. Served with peanuts
$8.95
$7.50
With condensed milk
$7.95
Served with peanuts
$6.95
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle
$7.50
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