15 min$7.00 delivery
Baltimore, MD
Chicken, veal, and grilled shrimp sautéed in marsala wine sauce. Served with a side of pasta.
$38.50
Breaded veal topped with mozzarella and homemade tomato sauce served over linguini.
$33.00
Filets of veal breaded and sautéed in a wine lemon sauce served with a side of pasta.
$33.00
Tender veal, prosciutto, mozzarella cheese sautéed in a marsala sauce. Served with a side of pasta.
$33.00
Chicken breast and jumbo shrimp tossed in garlic butter sauce served over fettuccine.
$33.00
Chicken breast rolled with capicolla, mortadella, a mixture of cheeses, sautéed in a creamy marsala sauce and served over fettuccini.
$24.20
Chicken breast seasoned and sautéed in a white wine sauce with artichoke hearts and mushrooms.
$24.20
Tender chicken, hearty green peppers, onions, and mushrooms tossed in a white wine tomato sauce served over penne.
$24.20
Breaded chicken breast sautéed in a cherry wine and lemon butter sauce served with a side of pasta.
$22.00
Chicken breast sautéed in a cherry wine and butter sauce with capers served with a side of pasta.
$22.00
Breaded chicken topped with mozzarella and homemade tomato sauce served over linguini.
$20.90
Meat lasagna, manicotti and baked ziti topped with homemade marinara.
$33.00
Ricotta & mozzarella with ziti smothered in red gravy.
$22.00
Peas, prosciutto, and mushrooms in alfredo sauce.
$20.90
$20.90
$20.90
Served with marinara sauce.
$18.70
$18.70
$18.70
$15.40
Fried or boiled 1/4 lb. jumbo lump broiled crab cake, shrimp and scallops sautéed in our oil, butter, garlic secret sauce served with a side of pasta.
$52.80
A combination of shrimp, scallops, calamari and slams simmered in a white wine and pesto sauce. Served with wedges of garlic bread.
$40.70
For two. Jumbo steamed shrimp, crabmeat, eggplant parmigiana, roasted green peppers with melted cheese, hot peppers, and skewers of Italian sausage.
$40.70
Shrimp, scallops and crabmeat tossed in cream sauce served atop fettuccine.
$38.50
1/2 lb crab cake served with a side of pasta.
$36.30
Shrimp and scallops sautéed in scampi or marinara sauce with fettuccine
$34.10
Breaded shrimp topped with mozzarella and marinara, served over linguini.
$33.00
Salmon seasoned with herbs, fresh crushed black pepper, chopped garlic, and olive oil. Simmered in the chef's house made marsala wine sauce served with sautéed fresh spinach and a side of pasta.
$33.00
Served with a side of veggies.
$27.50
Fresh filet of fish, sautéed in the chef's special lemon butter sauce and served with a side of pasta.
$26.40
$4.40
$2.20
Texas toast infused with sherry ream sauce and smothered in mozzarella.
$13.20
Two 2 oz. Maryland Crab Cakes.
$18.70
Stuffed with crab meat & marinara.
$18.70
$17.60
$17.60
$13.20
$12.10
$12.10
$12.10
$12.10
$11.00
$6.60
A flavorful cut of beef well marbled. Corn fed 28 day dry aged prime black angus beef.
$81.40
$64.90
18 oz. T-Bone
$53.90
$57.20
Texas toast infused with sherry ream sauce and smothered in mozzarella.
$13.20
$20.90
Served with marinara. With your choice of pasta.
$17.60
$11.00
$7.70
$7.70
$6.60
$6.60
$5.50
Choice of style.
$5.50
$5.50
$12.10
$12.10
$12.10
$12.10
$8.80
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