15 min$7.00 delivery
Charlotte, NC · $100.00 minimum
a blend of lobster, baby spinach, tomatoes and pepper jack cheese with tri-colored tortilla chips.
$10.50
served with our mixed greens salad and spicy mustard sauce.
$13.50
buttermilk-battered onion rings with panko bread crumbs. served with roasted garlic ranch dressing.
$8.00
tossed in a buffalo hot sauce, served with bleu cheese and celery.
$9.00
tempura battered fried shrimp served with tortilla slaw and our mango habanero chutney.
$10.50
with black bean salsa, roasted corn, smoke cheddar and pepper jack cheese served with salsa and sour cream.
$9.50
jumbo lump crabmeat, old bay seasoning rolled in panko breadcrumbs. served with tortilla slaw and mango habanero chutney
$13.50
chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions.
Price varies · Customizable
diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette.
$7.00
shaved reggiano cheese and chile dusted croutons.
$7.00
chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing.
$7.00
mixed greens, fire grilled shrimp, goat cheese, jicama, spiced pecans, strawberries and balsamic vinaigrette.
$14.50
jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette.
$14.50
mixed baby greens, tomatoes, carrots, cucumbers and honey mustard dressing. topped with buttermilk battered fried chicken tenders.
$11.50
Price varies · Customizable
center-cut beef tenderloin wrapped in applewood-smoked bacon.
Price varies · Customizable
12 oz. center-cut beef sirloin, lightly seasoned and wood grilled.
$19.50
14 oz. strip steak grilled over hardwood flames.
$28.50
bacon wrapped wood grilled filet topped with bleu cheese sauce and port mushrooms.
$26.00
14 oz. aged ribeye, lightly seasoned and grilled over hardwood flames.
$24.50
bacon wrapped wood fired filet served with shrimp basted in a key lime butter.
$29.00
center-cut beef sirloin with cracked black peppercorns.
$20.50
seasoned with chile pepper and served with southwest au gratin potatoes.
$21.00
the best of both worlds! an 8 oz. lobster tail and firebirds 7 oz. bacon wrapped wood grilled filet.
$38.00
encrusted with fresh herbs and pepper, slow roasted and served with a loaded colorado russet baked potato and au jus.
Price varies · Customizable
with ginger mustard aioli, parmesan mashed potatoes, fried spinach.
$20.50
choice of parmesan mashed potatoes or baked potato and fresh vegetables.
$20.50
topped with cilantro peach salsa, served with tortilla slaw.
$19.50
sauteed mushroom gravy, parmesan mashed potatoes, spiced pecan green beans.
$17.50
slow roasted baby back ribs basted with java bbq sauce, steak fries, cider slaw.
$22.00
tempura-battered fried shrimp, tortilla slaw, mango habanero chutney, steak fries.
$19.50
tomato basil beurre blanc, parmesan mashed potatoes, spiced pecan green beans.
$23.00
chile asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.
$16.50
smoked tomato jack cheese sauce, parmesan mashed potatoes.
$17.00
shaved roast beef piled high on a toasted baguette, served with steak fries and cider slaw.
$13.00
cheddar cheese, lettuce, tomato and red onion.
Price varies · Customizable
chile spiced, pepper jack cheese, pickles, fried onion rings, roasted garlic ranch dressing.
$11.00
bbq sauce, applewood-smoked bacon, shredded cheddar and diced red onion.
$11.00
bbq sauce, applewood-smoked bacon, shredded cheddar and diced red onion.
$10.00
delmonico cut, wood grilled and topped with lettuce, tomato and onion.
$13.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$7.00
with dark chocolate and salted caramel sauces
$7.00
$7.00
$7.00
$7.00
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| Monday | 11:00-22:00 |
|---|---|
| Tuesday | 11:00-22:00 |
| Wednesday | 11:00-22:00 |
| Thursday | 11:00-22:00 |
| Friday | 11:00-23:00 |
| Saturday | 10:00-23:00 |
| Sunday | 10:00-22:00 |
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