Vics Ristorante Italiano

Portobello Alla Baggio

grilled portobello mushroom, layered with roasted peppers, eggplant, fresh mozzarella, drizzled with pesto sauce and balsamic vinegar

$7.95

Mozzarella Caprese

fresh homemade mozzarella, sliced tomatoes, fresh basil & extra virgin olive oil $6.95

$7.95

Fried Calamari

fried squid

$7.95

Vongole In Blanco

little neck clams sauteed with garlic, olive oil, white wine and marinara sauce

$8.95

Mussels Marinara

mussels sauteed with garlic, olive oil, white wine and marinara sauce

$7.95

Zuppa Di Fagioli

bean soup

$4.95

Pasta Fagioli

pasta and bean soup

$4.95

Soup Of The Day

$4.95

Contadina

mesculin salad served in a balsamic vinaigrette dressing

Price varies · Customizable

Caesar Salad

romaine lettuce with croutons, parmesan cheese and our homemade caesar dressing

Price varies · Customizable

Gorgonzola

gorgonzola cheese over mesculin salad served in a balsamic vinaigrette dressing

Price varies · Customizable

Vic's Salad

feta cheese, calamata olives over mesculin salad served in a balsamic vinaigrette dressing

Price varies · Customizable

The New Yorker

italian sausage, mushrooms, onions, green peppers, pepperoni & extra cheese

Price varies · Customizable

The Vegetarian

mushrooms, onions, green peppers, olives & extra cheese

Price varies · Customizable

The Meat Eater

italian sausage, pepperoni, ground beef, ham & extra cheese

Price varies · Customizable

The Deluxe

covered with all was regular toppings

Price varies · Customizable

The Chicagoan

tomatoes, sausage, mushrooms, onions & extra cheese

Price varies · Customizable

The White Pie

sauceless pizza with chopped garlic in an olive oil base; topped with mozzarella, parmesan fresh tomatoes and onions

Price varies · Customizable

The Hawaiian

ham and pineapple

Price varies · Customizable

The Frutti Di Mare

Price varies · Customizable

Pollo Piccata

tender breast of chicken sewed with fresh vegetables in a butter lemon wine sauce with capers

$12.95

Pollo Alla Griglia

grilled breast of chicken served on a bed of mixed greens

$11.95

Pollo Portobello

tender breast of chicken sauteed with fresh portobello mushrooms, broccoli. sundried tomatoes and a splash of red wine

$13.95

Pollo Parmigiana

breaded chicken breat topped with mozzarella cheese, baked and served with a side linguini in a tomato sauce

$12.95

Vitello Alla Maradona

medallions of veal sauteed with peppers, artichokes, mushrooms in a white wine sauce

$16.95