15 min$7.00 delivery
Raleigh, NC
A fresh Maine lobster tail with chunks of salmon, white fish, shrimp, scallops, calamari, mushrooms, and tomato sauce with a touch of spicy seasonings tossed over linguine, topped with scallions and parmesan cheese
$28.60
A classic vegetable dish made with fresh seasonal vegetables and tossed in a light marinara sauce with penne pasta
$23.10
Our most popular pasta dish! Shrimp, chicken, and andouille sausage sautéed with onions, tomato and peppers in a zesty creole sauce with penne pasta
$26.40
Sautéed garlic, white wine, olive oil, fresh basil, parsley and tomatoes served over a bed of linguine, topped with grilled salmon and a touch of parmesan cheese
$28.60
Pan-seared boneless chicken breast, sautéed mushrooms, broccoli and marsala wine sauce served over linguine pasta topped with parmesan cheese
$28.60
Lightly battered and fried until golden brown, served with cocktail and tartar sauce
$17.60
Grilled chicken, onions, mushrooms, cheese and sweet corn tossed with southwest seasoning, and topped with pico de gallo and sour cream
$15.40
Tender jumbo shrimp fried until golden brown, tossed in buffalo sauce and served with your choice of blue cheese or ranch dressing and celery sticks
$17.60
Choice of beef or veggie chili topped with melted cheddar and monterey jack cheeses, pico de gallo, sour cream and scallions
$17.60
Fried and tossed in your choice of sauce: BBQ, homemade teriyaki, or spicy buffalo. Served with blue cheese or ranch dressing (Wings garnished with celery sticks)
$16.50
Fried and tossed in your choice of sauce: BBQ, homemade teriyaki, or spicy buffalo. Served with blue cheese or ranch dressing
$15.40
A blend of spinach, artichoke, and parmesan cheese with a touch of garlic, baked until bubbling and served with warm pita triangles
$15.40
Fresh crab meat seasoned and baked in a cheesy cream sauce with green peppers and white onion, topped with chives, and served with warm pita triangles
$18.70
**Not available weekday lunch**
$7.70
**Not available weekday lunch**
$7.70
**NOT available weekday lunch**
$7.70
**NOT available weekday lunch**
$7.70
**NOT available weekday lunch**
$7.70
**NOT available weekday lunch**
$7.70
**NOT available weekday lunch**
$7.70
**NOT available weekday lunch**
$7.70
**NOT available weekday lunch**
$7.70
**NOT available weekday lunch**
$7.70
**NOT available weekday lunch**
$7.70
$5.50
$7.70
**NOT available weekday lunch**
$7.70
**NOT available weekday lunch**
$7.70
$7.70
$5.50
$5.50
$7.70
$2.20
$1.10
$9.90
$1.10
$2.20
$11.90
$11.90
$11.90
$11.90
$9.90
$8.80
$8.80
$9.90
$8.80
Fresh Tilapia stuffed with lump crab meat and baked to perfection, served with mashed potatoes, sautéed broccoli and garnished with lobster cream sauce
$28.60
Large sea scallops are combined with garlic, butter, crab meat and bread crumbs, then baked to perfection and served with mashed potatoes and sautéed spinach
$31.90
Baked jumbo shrimp stuffed with crab meat, served with spinach risotto and mixed vegetables, drizzled with lemon butter sauce
$33.00
Seasoned and grilled shrimp skewer served over herb rice and mixed vegetables, dressed with lobster cream sauce
$25.30
Seasoned and grilled scallop kabob skewer, served over herb rice and mixed vegetables, dressed with lobster cream sauce
$26.40
Fresh Atlantic salmon grilled to perfection, served with mashed potatoes and sautéed asparagus, dressed with honey-tomato vinaigrette sauce
$29.70
Two New England-style crab cakes, pan-seared and served with mashed potatoes and asparagus, dressed with lemon butter sauce.
$31.90
$6.60
$6.60
$6.60
$6.60
$6.60
$6.60
Chopped chicken tenders tossed in buffalo sauce atop mixed greens with fresh tomatoes, red onions, cucumbers, and carrots tossed in blue cheese dressing
$19.80
Mixed greens tossed in raspberry vinaigrette with pine nuts, carrots, dried cranberries, walnuts, red onions and feta cheese, topped with blackened salmon
$24.20
Romaine lettuce tossed in homemade Caesar dressing, garnished with croutons, kalamata olives and grated parmesan cheese
$14.30
Fresh Spinach, chopped sweet pecans, strawberries, blue cheese crumbles, avocado and red onion tossed in a citrus-Dijon dressing
$16.50
Mixed greens garnished with fresh tomatoes, cucumbers, red onions, carrots and parmesan baked croutons, with your choice of dressing
$14.30
Romaine lettuce, fresh tomatoes, cucumbers, banana peppers, red onions, kalamata olives and feta cheese in a homemade Greek dressing
$16.50
A perfect blend of feta cheese, sun-dried tomatoes, asparagus, red onions, cucumbers, pine nuts, fresh tomatoes, soba pasta noodles and fresh mixed greens tossed with lemon basil dressing
$17.60
Zesty grilled chicken mixed with romaine lettuce, avocado, black beans, corn, roasted red peppers, tomatoes and corn tortilla strips, tossed in a spicy cilantro-ranch dressing, and garnished with cheese quesadilla wedges 17
$23.10
Romaine lettuce tossed in homemade Caesar dressing, garnished with croutons, kalamata olives and grated parmesan cheese
$8.80
Mixed greens garnished with fresh tomatoes, cucumbers, red onions, carrots and parmesan baked croutons, with your choice of dressing
$8.80
Price varies
Tender pieces of marinated tenderloin filet served over a bed of mixed greens, cucumbers, red onions, carrots and tomatoes, tossed in ranch dressing and topped with banana peppers and feta cheese
$24.20
Our fried seafood items are hand-battered and cooked to golden brown, served with apple coleslaw, cocktail sauce, tartar sauce and your choice of one side item
$24.20
Our fried seafood items are hand-battered and cooked to golden brown, served with apple coleslaw, cocktail sauce, tartar sauce and your choice of one side item
$25.30
Our fried seafood items are hand-battered and cooked to golden brown, served with apple coleslaw, cocktail sauce, tartar sauce and your choice of one side item
$25.30
Our fried seafood items are hand-battered and cooked to golden brown, served with apple coleslaw, cocktail sauce, tartar sauce and your choice of one side item
$28.60
Lobster chunks mixed with mayonnaise and diced celery, served on a grilled New England roll
$23.10
New England style, pan-seared and served on a buttered, grilled brioche bun with rémoulade sauce
$22.00
Golden fried cod on a grilled brioche bun with chipotle mayonnaise and apple coleslaw
$17.60
Lightly breaded fried shrimp served on a French roll with lettuce and diced tomatoes, finished with rémoulade sauce
$17.60
Tender 8oz char-grilled filet, lightly seasoned and served with one side item
$38.50
Tender 5oz char-grilled filet, lightly seasoned and served with three stuffed jumbo shrimp and one side item
$36.30
12oz char-grilled, Cajun-rubbed ribeye steak served with one side item
$33.00
Beef or chicken kabob skewer brushed with homemade teriyaki sauce and served over mixed vegetables and herb rice
$23.10
Beef or chicken kabob skewer brushed with homemade teriyaki sauce and served over mixed vegetables and herb rice
$28.60
Slow-roasted with herbs and spices and served with mashed potatoes, seasoned mixed vegetables and our homemade lemon gravy sauce
$23.10
a rack of succulent baby back ribs broiled in barbecue sauce and served with apple coleslaw and one side item
$20.90
a rack of succulent baby back ribs broiled in barbecue sauce and served with apple coleslaw and one side item
$28.60
$27.50
$27.50
$25.30
$25.30
$25.30
$17.60
$16.50
$15.40
$15.40
$15.40
Served with lettuce, tomato, red onions and a pickle spear
$15.40
Topped with melted Monterey jack cheese and bacon. Served with lettuce, tomato, red onions and a pickle spear
$17.60
Topped with mushrooms, provolone cheese and spicy chipotle mayo. Served with lettuce, tomato, red onions and a pickle spear
$17.60
Topped with bacon, cheddar cheese and thousand island dressing. Served with lettuce, tomato, red onions and a pickle spear
$17.60
Served with lettuce, tomato, red onions and a pickle spear
$15.40
Grilled pieces of marinated steak, mushrooms, onions and melted pepper jack cheese served on a toasted ciabatta roll. Served with lettuce, tomato, red onions and a pickle spear
$17.60
Chicken breast basted in barbecue sauce, topped with Monterey jack cheese and bacon. Served with lettuce, tomato, red onions and a pickle spear
$16.50
Ribeye steak served with sauteéd onions and red peppers, topped with American cheese on a toasted French roll. Served with lettuce, tomato, red onions and a pickle spear
$22.00
Topped with sliced avocado, grilled onions, mushrooms, roasted red peppers and Swiss cheese. Served with lettuce, tomato, red onions and a pickle spear
$17.60
Marinated and oven-roasted, topped with grilled onions, pepper jack cheese, rémoulade sauce, and served on a toasted ciabatta roll. Served with lettuce, tomato, red onions and a pickle spear
$17.60
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| Monday | 16:00-21:00 |
|---|---|
| Tuesday | 16:00-21:00 |
| Wednesday | 16:00-21:00 |
| Thursday | 16:00-21:00 |
| Friday | 16:00-22:00 |
| Saturday | 11:00-22:00 |
| Sunday | 11:00-21:00 |
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