15 min$7.00 delivery
Scottsdale, AZ · $10.00 minimum
thai vegetables wrapped carefully into an egg roll and cooked for your delight with lime chili garlic sauce and pickled ginger. (a low carbohydrate item.)
$8.00
classic potstickers with seasoned chicken and vegetables served with soy and teriyaki sauce.
$7.00
rim delicacy of sweet braised bbq pork stuffed in a yeast dough, steamed and served with lime chili garlic and soy dipping sauce with red ginger.
$7.00
roasted avocado half stuffed with crab and peppers. served with toasted bread topped with manchego cheese.
$9.00
jumbo prawns infused by our secret recipe with a fruit chutney.
$9.00
seasoned pork and pacific vegetables wrapped in a noodle shell. served with soy sauce.
$8.00
fresh steamed soybeans tossed with coarse salt.
$3.00
with grilled cilantro and white onions, topped with rock shrimp croutons and scallions.
Price varies · Customizable
classic thai soup with lemon grass, shrimp, thai ginger (galangal) and kaffir leaves.
Price varies · Customizable
mixed greens with snap peas and grapes in a marinated cucumber shell with avocado slices. suggested dressing: cranberry vinaigrette.
$7.00
baby arugula topped with bacon, gooseberries, grapes, red onion and tomato. suggested dressing: tomatillo
$7.00
fresh romaine lettuce with tear-drop tomatoes, honey-drizzled wonton shoestrings, red onion, and grilled manchego cheese. suggested dressing: fat-free serrano grape.
$6.00
baby greens tossed in orange oil, served with hard boiled egg, sliced red onions, tear-drop tomatoes, & candied spiced cashews. suggested dressing: sesame ginger.
$7.00
grilled sterling brisket, dry rubbed with a 5-spice blend, smothered with sesame teriyaki sauce, served with marinated and grilled asparagus, and lemon-coriander potatoes.
$16.00
ahi tuna crusted with allspice and coated with a rich coffee cream sauce on top of brown rice served with yucca chips.
$17.00
pork tenderloin coated in lemon pepper, topped with a spiced fruit sauce, and served with tomato white rice accompanied by carrots, zucchini and squash.
$15.00
grilled salmon with a honey and chipotle glaze, served with apple and celery brown rice, with snow peas, jicama and dragon beans.
$17.00
this familiar dessert is made special with a hint of lime, as is found in the philippines. a must-try for fans of flan.
$6.00
strong brewed coffee enhances the rich chocolate of this sumptuous dessert. guava adds a hint of fruitiness to this chocolate selection.
$6.00
poblano chilis stuffed with crab, cheese, peppers, and corn, then lightly coated and sauteed to perfection, placed on top of tear-drop white rice with saffron and finished with a papaya and bell pepper chutney.
$16.00
seared chipolte-powdered chicken breast with roasted corn and cilantro rice, served with grilled asparagus and finished with roasted tomatillo salsa.
$14.00
seasoned chicken with saffron rice and mixed vegetables with a sweet and spicy papaya sauce.
$15.00
tenderloin marinated in ancho chilis and lime, with rosemary potatoes and a fire-roasted poblano cream sauce with carrots sauteed in white wine glazed with honey.
$19.00
roasted mango and cilantro marinated brisket with brown rice and gooseberry salsa, served with green zucchini, yellow squash, carrots and cilantro.
$16.00
"yellow fin" tuna blackened and seared, topped with a sherry and red ginger cream sauce, served with apple and celery brown rice and snow peas, jicama and dragon beans.
$17.00
stuffed with roasted bulgar and celeriac, sealed in a garlic-curry crust, sliced, and served over white rice with a guava and chipotle emulsion.
$15.00
smoked salmon baked to order in a banana leaf, over a tomato white rice and topped with fusion fruit salsa.
$17.00
grilled noodles with coconut and cassava root sauce tossed with snow peas, red onions, tomatoes, green chili jumbo shrimp and crowned with manchego cheese & panko.
$18.00
skin-on chicken breast, roasted, and topped with a passionfruit and red ginger sauce, served over coriander roasted potatoes with string beans and caramelized shallots.
$14.00
orange chicken sauteed with pineapple, celery, bean sprouts, carrots and yaki soba noodles with a red chili-soy and sesame sauce.
$15.00
black angus beef marinated in coconut and schezwan chilis drizzled with a peppered wine sauce over potato and tumeric rice with sauteed broccoli rappini.
$19.00
marinated portabello mushroom with melted boursin cheese topped with a roasted red pepper stuffed with caribbean vegetables and coated with a tempura batter drizzled with a sweet chili fruit sauce.
$14.00
an authentic dessert from indonesia. housemade coconut crepes wrapped around succulent mango, served slightly warm with a coconut and rum anglaise.
$6.00
a national dish of new zealand. meringue is baked crisp and light and serves as the cup for sweet seasonal fruits of the region with a strawberry chantilly cream.
$6.00
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