Soi 4 Bangkok Eatery

15 min$7.00 delivery

Scottsdale, AZ · $10.00 minimum

Pra Ram Rong Song

$19.00

Lamb Yang

$19.00

Choo Chee Pla

$18.00

Pla Pao

$18.00

Kang Bpet

$17.00

Talay Pad Kha

$17.00

Gai Yang

$16.00

Pad Ped Pladook

$16.00

Small Plates

Paupia

crispy vegetable rolls

$7.00

Miang Kum

fresh cut mustard leaf wrap of roasted coconut, prawns, pomelo, fresh herbs, and sweet palm

$8.00

Kao Pode Tod

thai spiced corn cakes with cucumber relish

$7.00

Kanom Pak Gard

sauteed turnip cake with egg, bean sprouts, and chives served with sriracha sauce

$8.00

Keow Wan Roti

pan-friend indian bread and grilled skirt steak served with green curry dipping

$9.00

Kieow Tod

pan-friend shrimp and pork dumplings served with thai ginger soy

$8.00

Curry Puffs

thai puff-pastries of diced duck and sweet potatoes

$9.00

Gai Satay

grilled marinated chicken on bamboo skewers (3) with ‘satay’ peanut sauce

$8.00

Seur Rong Hai

grilled steak cubes & pineapple skewers (3) served with spicy ‘crying’ tiger sauce

$9.00

Toong Tong

golden pouches of crab and pork served with sweet thai dipping

$8.00

Pla Muk Tod

thai fried calamari with sweet sriracha-chilli vinaigrette

$9.00

Soup

Dtom Kha Gai

chicken and oyster mushroom in coconut, lemongrass, galanga soup

Price varies · Customizable

Poh Taak

mixed seafood in spicy lime-lenongrass broth

Price varies · Customizable

Dtom Yum Goong

prawns and oyster mushrooms in spicy and sour lemongrass soup

Price varies · Customizable

Salads

Somtum

green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing

$9.00

Mi Grob

crispy noodle, tofu, egg, shrimp, lettuce, beansprouts, and chives with sweet tamarind dressing

$9.00

Yum Makuer Yao

grilled eggplant salad with minced chicken & prawns topped with lime-coconut dressing

$10.00

Larb Gai

salad of minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs

$10.00

Neur Namtok

grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice

$12.00

Yum Pladook

fried catfish salad with sour green mango, shallots, chilli, and cashew nuts

$12.00

Yum Shiang Hai

grilled prawns and green bean noodles in roasted chili, lime, & lemongrass dressing

$12.00

Rice & Noodles

Kao Pad Pu

crab fried rice

Price varies · Customizable

Kao Pad Sapparot

thai pineapple fried rice with prawns and cashew nuts

$11.00

Pad Ke-mao

spicy wide rice noodles and skirt steak stir-fried with basil, garlic and chili

$11.00

Pad Se-ew

pan-fried wide rice noodles with pork, chinese broccoli, egg, in thai black bean sauce

$11.00

Pad Thai

fresh rice stick noodles stir-fried with tiger prawns, tofu, egg, bean sprouts, and chives

$12.00

Bamee Talay

stir-fried garlic noodle with malina clams, chili, and fresh basil

$13.00

Meat & Poultry

Gai Gra Prow

minced chicken wok-fried with green beans, basil, garlic, & fresh chili

Price varies · Customizable

Gai Pik Khing

crispy sliced chicken and string beans wok-fried with sweet kaffir pik-khing chili

$12.00

Kang Gari Gai

yellow curry braised chicken breast and fingerling potatoes served with cool cucumber salad

$12.00

Gai Yang

thai barbequed 1/2 free range chicken served with ‘somtum’ sweet corn

$16.00

Kang Bpet

honey roasted duck filet, baby spinach, lychee fruit, and pineapple in basil red curry

$17.00

Kua Kling Mu

spicy southern thai stir-fried pork shoulder with asparagus (mild version not available)

$13.00

Drunken Beef

sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil

$13.00

Panang Neur

slow braised beef short ribs in kaffir lime leaves ‘panang’ curry

$15.00

Pra Ram Rong Song

grilled filet mignon served with curried tamarind-peanut sauce and vegetables

$19.00

Lamb Yang

grilled ginger marinated australian rack of lamb with sweet carrot and smoked tomato relish

$19.00

Kang Makeur Yad Sai

grilled eggplant stuffed with chicken and cabbage served with basil green curry

$12.00

Neur Pad Tua

stir-fried angus steak cubes with snap peas and onion rings in mild roasted chili jam

$15.00

Seafood & Others

Goong Makahm

light-fry prawns wok tossed in spiced tamarind sauce with crisped shallots and garlic

$14.00

Goong Ma Muang

prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce

$14.00

Kang Kua Goong

prawns and pumpkin in tangy red curry

$14.00

Pad Ped Pladook

stir-fried crispy catfish, green beans, squash, & wild ginger with aromatic red curry

$16.00

Choo Chee Pla

grilled atlantic salmon served with steamed vegetables in ‘choo chee’ red curry reduction

$18.00

Pla Pao

grilled banana leaf wrapped wild caught fish with steamed vegetables

$18.00

Talay Pad Kha

manila clams, squid, scallops, and shrimp stir-fried with spiced coconut-galanga sauce

$17.00

Pla Sahm Rot

deep-fried whole fish served with thai three-flavored sauce

Price varies

Hoi Pad Cha

stir-fried japanese scallops with semi-spicy sauce of green peppercorn and wild ginger

$16.00

Vegetables & Others

Pad Normai

asparagus and young bamboo shoots stir-fried with mushroom soy

$11.00

Chap Chye

star-anise braised tofu, glass noodles, shitake mushroom, and baby bok choy in clay pot

$11.00

Pad Pak Fai Daeng

wok-fried seasonal greens

$11.00

Tua Pik Khing

stir-fried string-less snap peas and tofu in red ginger curry sauce

Price varies · Customizable

Pad Tofu

golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce

$11.00

Pad Makeur

stir-fried japanese eggplant with basil and scallions in red curry and thai black bean sauce

$11.00

Pak Rad Kang

charcoal grilled assorted vegetables in green curry

Price varies · Customizable

Sides

Steamed Jasmine Rice

$1.50

Brown Rice & Sticky Rice

$2.00

Roti Bread

$3.50

Basil Omelette

$4.50

Fried Egg

$2.50

Peanut `satay Sauce

$2.50

Restaurant info

Address

8787 N Scottsdale Rd Ste 104
Scottsdale, AZ 85253

Phone

4807781999

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