15 min$7.00 delivery
Phoenix, AZ · $10.00 minimum
fresh soy beans steamed and lightly salted
$3.95
japanese pan steamed dumplings
$6.50
tender slices of slow marinated pork.
$6.25
bite size bits of lightly fried chicken seasoned japanese style.
$6.25
shrimp and vegetables cooked in a delicate batter served with tempura sauce.
$6.25
breaded oysters cooked to a golden perfection.
$6.95
clams steamed in a light mixture of sake, ginger and soy.
$8.95
sweet butter marinated squid breaded to a crunchy finish.
$6.95
lightly cooked tofu served in tempura sauce with bonito.
$7.95
a delicate seasoned soup made with soy bean paste.
$2.50
a clear fish broth with a light unique flavor.
$2.50
seared usda choice beef topped w/ginger sauce and served with mixed greens
$15.95
premium tofu mixed with gourmet spring mix with sesame dressing.
$8.95
fresh tuna, salmon, octopus and white fish on top of gourmet spring mix served with lemon soy and sesame oil.
$15.95
japanese seasoned crispy chicken on top of mixed greens with hana house dressing.
$9.95
avocados and fresh sliced parmesean mixed with greens and hana house dressing.
$8.95
grilled atlantic salmon glazed with a traditional teriyaki sauce.
$17.95
fresh ahi tuna marinated in hanas special sauce.
$18.95
usda choice ribeye cooked teppan style accompanied with a succulent buttered shrimp.
$26.95
usda choice ribeye cooked teppan style served w/large tender northern scallops.
$27.95
whole lobster tail served with garlic butter and usda choice ribeye.
$35.95
lightly battered shrimp, white fish and calamari served with seasonal vegetables and tempura sauce.
$18.95
9 pieces chefs choice sashimi, california roll shrimp & vegetable tempura
$23.95
large white japanese noodles in a soy broth with shrimp and vegetables lightly battered on the side.
$9.25
thin brown buckwheat noodles in a soy broth with lightly battered shrimp and vegetables on the side.
$9.25
pan fried shrimp, vegetables & noodles presented on a cast iron hot plate.
$10.95
pan fried vegetables & rice flour noodles presented on a cast iron hot plate.
$8.95
egg ?our noodles topped w/marinated slow cooked pork, bamboo, fish cake & seaweed.
$9.95
pan fried large white japanese noodles & vegetables.
$10.95
golden breaded chicken breast infused with koso butter
$16.95
usa choice new york steak with sweet sauteed onions cooked to order.
$18.95
assorted seasonal vegetables, tofu & clear noodles simmered in a sweet japanese broth.
$16.95
mixed gourmet greens with your choice of miso, ginger or sesame seed.
$3.95
steamed japanese white rice.
$2.50
aloe vera accompanied by mandarin oranges, blueberries & red bean paste w/a cherry on top.
$6.95
cream lightly battered to a golden crunch.
$5.95
your choice vanilla, mango, strawberry, or green tea ice cream lightly battered & served with chocolate sauce.
$6.95
a scoop of delicious green tea ice cream.
$4.95
your choice vanilla, mango, strawberry or green tea ice cream surrounded by a rice flour shell.
$4.95
a variety of seasonal fresh fruit specially cut by chef kaz.
$8.95
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