15 min$7.00 delivery
Chandler, AZ
Bonito based miso soup with tofu, wakame, and green onion.
$4.00
Sushi rice rolled with panko fried shrimp, cabbage, avocado, lemon, cucumber, and miso mayonnaise with nori seaweed on outside.
$13.00
Sushi rice rolled with spicy yellowtail, cucumber, avocado, lemon, and ponzu with soy paper inside. Topped with hamachi, sriracha, and scallion. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$20.00
Sushi rice rolled with spicy tuna, shishito pepper, yamagobo, with soy paper inside, topped with avocado, yellowtail, tobiko and spicy soy. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.
$20.00
Sushi riced rolled with spicy salmon, cucumber, topped with escolar with nori seaweed inside. Served with sauteed jalapeno, tataki sauce, and Sriracha. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$18.00
Sushi rice rolled with shrimp tempura, shishito pepper, and avocado, with nori seaweed inside. Topped with A-5 wagyu and scallion served with onion soy and wagyu fat. The item contains raw food. Consuming raw or underc ooked food may increase your risk of foodborne illness.
$26.00
Sushi rice rolled with king crab, avocado, cucumber, with nori seaweed inside, topped with salmon, green onion and tataki sauce. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.
$20.00
Sushi rice rolled with asparagus, cucumber, yamagobo, romaine lettuce, chive, with a thinly sliced pickled daikon. Served with onion sauce on the side.
$13.00
Sushi rice rolled with imitation crab, cucumber, avocado, and with nori seaweed inside.
$6.00
Sushi rice rolled with tuna, with nori seaweed outside. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$10.00
Sushi rice rolled with salmon, cream cheese, and cucumber. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$9.00
Sushi rice rolled with freshwater eel unagi, cucumber, and with nori seaweed inside. Topped with avocado and sweet eel sauce.
$16.00
Sushi rice rolled with tamago, masago, cucumber, kampyo, yamagobo, shrimp and imitation crab with nori seaweed outside. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.
$13.00
Sushi rice rolled with spicy tuna, cucumber, and with nori seaweed inside. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$9.00
Sushi rice rolled with spicy yellowtail, cucumber, and with nori seaweed inside. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$9.00
Sushi rice rolled with shrimp tempura, avocado, cucumber, miso mayonnaise, and with nori seaweed outside. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$9.00
Sushi rice rolled with spicy tuna, shrimp tempura, cucumber and avocado, with soy paper outside. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.
$13.00
Sushi rice rolled with shrimp tempura, cucumber, avocado, with nori seaweed outside.
$12.00
Sushi rice rolled with imitation crab, avocado, cucumber, and with nori seaweed inside. Topped with tuna, yellowtail, and salmon. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$16.00
Sushi rice rolled with yellowtail (hamachi) and green onion with nori seaweed outside. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.
$9.00
Sushi rice rolled with toro and green onion, with nori seaweed outside.
$13.00
Sushi rice rolled with chopped tuna belly (toro) and pickled daikon radish (takuan), with nori seaweed outside. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.
$14.00
Sushi rice rolled with salmon skin, yamagobo, cucumber, and sprouts with nori seaweed outside.
$11.00
Sushi rice rolled with cucumber, with nori seaweed outside.
$4.00
Sushi rice rolled with avocado, with nori seaweed outside.
$5.00
Sushi rice rolled with freshwater eel and cucumber with nori seaweed inside. Served with eel sauce.
$13.00
Sushi rice rolled with deep fried soft shell crab, cucumber, avocado, masago and miso mayo with nori seaweed on outside. All of our rolls have no wasabi inside. All sushi, sashimi, rolls and bowls come with a side of wasabi and ginger.
$16.00
Bowl of sushi rice topped with tuna, yellowtail, salmon, albacore tuna, escolar, and spicy tuna. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$38.00
$2.00
$2.00
16 oz. fountain drink
$2.00
Spring mix topped with seared albacore tuna, garlic chips and scallions, served with yuzu miso dressing. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.
$16.00
Spring mix topped with sautéed mushroom mix and scallions, served with miso dressing.
$15.00
$3.00
Tokyo style udon noodle soup with shrimp tempura (2 pieces), seaweed and green onion.
$14.00
Pan fried udon noodle with bacon and Simogamo special bechemel sauce.
$16.00
Udon noodle in bonito and kelp stock soup with Shimogamo house special spicy beef miso and green onion.
$15.00
$3.00
$5.00
$3.00
Two pieces. A slice of raw tuna maguro on top of sushi rice. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$10.00
Four pieces. Slices of raw tuna maguro. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$20.00
Two pieces. A slice of raw yellowtail hamachi on top of sushi rice. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$10.00
Four pieces. Slices of raw yellowtail hamachi. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$20.00
Two pieces. A slice of raw salmon on top of sushi rice. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$9.00
Four pieces. Slices of raw salmon. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$18.00
Two pieces. A slice of seared albacore tuna bincho maguro on top of sushi rice and topped with onion Tataki sauce. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$7.00
Four pieces. Slices of seared albacore tuna bincho maguro, served with onion Tataki sauce. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$14.00
Two pieces. A slice of raw escolar abura bouzu on top of sushi rice and topped with soy sautéed jalapeño. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness. Due to its oily contents, over-consumption of escolar can lead to stomach ailments.
$10.00
Four pieces. Slices of raw escolar abura bouzu with soy sauteed jalapeño. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness. Due to its oily contents, over-consumption of escolar can lead to stomach ailments.
$20.00
Two pieces. A slice of raw halibut (hirame) on top of sushi rice a. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$10.00
Four pieces. Slices raw halibut (hirame). The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$20.00
Two pieces. A slice of amberjack (kanpachi) on top of sushi rice. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$10.00
Four pieces. Slices raw amberjack (kanpachi). The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$20.00
Two pieces. A slice of cooked fresh water eel unagi on top of sushi rice and with sweet eel sauce.
$9.00
Four pieces. Slices of cooked fresh water eel unagi and with sweet eel sauce.
$18.00
Two pieces. A slice of cooked shrimip (ebi) on top of sushi rice.
$7.00
Two pieces. A slice of raw squid (ika) on top of sushi rice. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$7.00
Two pieces. A slice of cooked octopus (tako) on top of sushi rice.
$7.00
Four pieces. Slices of cooked octopus (tako).
$14.00
Four pieces. Pieces of king crab (taraba gani).
$36.00
Two pieces. Raw scallops on top of sushi rice. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$8.00
Four pieces. Pieces of raw scallops. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$16.00
Two pieces. A slice of raw tuna belly (toro) on top of sushi rice. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$20.00
Four pieces. Slices of raw tuna belly (toro). The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$40.00
Two pieces. Raw salmon roe (ikura) on top of sushi rice wrapped with nori. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$9.00
Two pieces. Flying Fish Roe (tobiko) on top of sushi rice wrapped with Nori seaweed. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$7.00
Two pieces. Raw flying fish roe (tobiko) in a cup. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$14.00
Two pieces. A slice of seared A-5 Japanese wagyu on top of sushi rice. The item contains raw food. Consuming raw or undercooked food may increase your risk of foodborne illness.
$20.00
Two pieces. A slice of cooked egg omelette (tamago) on top of sushi rice.
$4.00
Four pieces. Slices cooked egg omelette (tamago).
$8.00
Three (3) pieces each of tuna, salmon, yellowtail, escolar and albacore tuna sashimi. The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$44.00
Four pieces. Slices of cooked shrimp (ebi).
$14.00
Four pieces. A slice of raw squid (ika). The item contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$14.00
Two pieces. A piece of king crab (taraba gani) on top of sushi rice.
$18.00
Four pieces. Slices of seared A-5 Japanese wagyu, topped with sansho pepper. The item contains raw food. Consuming raw or undercooked food may increase your risk of foodborne illness.
$40.00
6 different kinds of nigiri sushi. The item contains raw ingredient. Consuming raw or undercooked food may increase your risk of foodborne illness. Due to its oily contents, over-consumption of escolar can lead to stomach ailments.
$26.00
Boiled and salted soy bean pods.
$5.00
Cucumber and wakame seaweed tossed in soy vinegar, topped with seafood.
$8.00
Flash fried eggplant and shishito peppers in the dashi sauce. Topped with grated ginger and bonito flake.
$8.00
Japanese shishito peppers, frikake flavored and served with soy ginger sauce and bonito flake.
$9.00
Fried tofu served in dashi soy, topped with shishito pepper, green onion, grated daikon and ginger.
$8.00
Deep fried chicken breast served with garlic onion sauce.
$10.00
Thinly sliced beef tongue grilled and served with lemon salt sauce
$23.00
Salt koji marinated and grilled pork belly with a side of fried potato and chili mayo.
$19.00
Seared slices of Wagyu Beef, topped with yuzu soy, pickled red onion, garlic and microgreen.
$49.00
Amberjack (kanpachi) sashimi topped with shallots and micro greens, served with truffle ponzu sauce.
$22.00
Four slices of raw salmon topped with salmon roe (ikura) and radish on top of creamy dill sauce and chive oil.
$22.00
Japanese whiting fish tempura battered and fried, served with truffle salt, green tea salt and dashi sauce for dipping.
$19.00
Five pieces. Tempura battered and deep fried shrimps served with dashi sauce.
$13.00
4 pieces of oysters panko breaded and fried, served with creamy dill sauce, and Tonkatsu sauce.
$13.00
Japanese cuttlefish starch battered and fried, coated with shichimi pepper and nori flakes. Served with ginger dashi sauce on the side.
$17.00
Panko breaded and fried horse mackerel (aji), served with shredded cabbage, ginger tartare sauce and tonkatsu sauce on the side.
$19.00
Saikyo miso marinated black cod, grilled and served with pickled yama gobo (burdock root).
$35.00
Mackerel fillet salted and grilled and served with ponzu and grated daikon.
$16.00
7 oz. American Wagyu Sirloin steak, served with seasonal vegetable.
$49.00
7 oz. sirloin panko breaded and fried, served with Tonkatsu sauce and side of shredded cabbage.
$49.00
Four (4) pieces of slow cooked spare ribs coated with house-made Teriyaki sauce. Served with mayonnaise.
$23.00
5 oz. pan seared swordfish with truffle soy butter sauce. Served with a side of seasonal vegetables.
$30.00
7 oz. American wagyu grilled and glazed with house-made teriyaki sauce. Served with ginger and mayo sauce and a side of shredded cabbage.
$49.00
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