15 min$7.00 delivery
Bakersfield, CA
Price varies · Customizable
Fresh avocado with cream cheese, tomatoes, onions, jalapenos, and lime juice
$11.25
Shrimp mixed in lime juice, orange juice, tomatoes, jalapenos, onions, garlic, and cucumbers
$13.50
Red Pepper style – Large prawns with a unique bay shrimp cocktail sauce and avocado slices. Served with crackers and butter
$13.50
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Fresh mixed greens with tomatoes, green onions, and freshly made dressing
$5.75
Fresh snow crab salad served on a bed of mixed greens. Garnished with olives, tomatoes, avocado slices, asparagus and hard boiled eggs
$16.75
Shrimp and celery mixture on a bed of mixed greens, garnished with olives, tomatoes, avocado and egg, with your choice of dressing
$14.95
Served on top of fresh mixed greens, tossed with cucumbers, tomatoes, ranch style beans, and cheese. Garnished with avocado slices, and served with our special avocado vinaigrette dressing
$11.95
Mixed greens, cucumbers, tomatoes, ranch style beans, avocado slices, cilantro and cheese. Topped with grilled prawns, and served with our special avocado vinaigrette dressing
$14.95
Soft corn tortilla filled with snow crab, special Ortega cream sauce, cheese, mild peppers, and black olives, topped with more sauce, traditionally served with Mexican rice and fruit
Price varies · Customizable
Seasoned pork served with pico de gallo, sour cream and guacamole. Fresh handmade corn tortillas (on request)
$13.50
Prepared with the Red Pepper's special slow roasted pork. Can be prepared extra spicy upon request
Price varies · Customizable
Sautéed with onions, peppers, and a mild green tomatillo sauce
Price varies · Customizable
Mildly seasoned, shredded chicken prepared with guacamole and a green tomatillo sauce
Price varies · Customizable
Char-broiled chicken breast topped with a mild green tomatillo sauce, served with a special refried bean torta
$15.75
$14.50
Served with sautéed bell peppers, onions, tomatoes, chiles, and spices, and topped with a ranchero sauce and cheese
$14.50
Tender pieces of chicken breast cooked with tomatillos, green chiles, onions and spices
$14.75
Stuffed corn tortilla, topped with jack cheese
Price varies · Customizable
Thin-sliced sirloin, grilled with peppers and onions, and served with a cheese enchilada
$13.50
Two corn tortillas filled with beef or chicken, guacamole, and salsa
$11.50
Chile poblano filled with jack cheese, then covered with ranchero sauce
Price varies · Customizable
Chile Colorado or Chile Verde
Price varies · Customizable
$10.50
$11.50
$11.50
$15.50
$14.75
$17.75
$14.75
$11.95
$9.25
$9.50
$10.25
Bacon, Avocado, Cheese and Salsa
$11.50
Jack cheese, Ortega chile, lettuce and tomatoes on a French roll
$10.95
Cabo-style or charbroiled. Two corn tortillas, filled with pieces of fresh fillet of cod, shredded cabbage, and a special sauce
$11.50
Two soft corn tortillas filled with your choice of sirloin beef, chicken, or pork, sautéed with tomatoes, cilantro, and onions, and garnished with radishes and avocado
$11.50
Thin slices of steak, grilled with spices, and served in two soft corn tortillas, with a mild green tomatillo sauce
$10.50
Two soft corn tortillas filled with seasoned beef or chicken, topped with onions, cilantro, tomatoes, and cheese, and served with salsa roja
$10.50
Two soft flour tortillas filled with chile verde, tomatoes, cilantro, and green onions
$11.95
Large shrimp, charbroiled and served in two corn tortillas with a mild green tomatillo salsa and jack cheese
$14.50
Two corn tortillas filled with lobster and shrimp, cooked in a lemon jalapeno garlic sauce, and topped with cabbage, cheese, cilantro, and tomatoes
$15.50
Two soft flour tortillas, filled with shrimp, cooked in a mild jalapeno, tomato, garlic and lime sauce
$14.50
Shrimp and crab, cooked with tomatoes, bell peppers, mushrooms and pasilla chiles
$14.75
Tender pieces of chicken breast, sautéed with peppers, onions, tomatoes and mild chiles. Topped with ranchero sauce
$11.75
Pieces of top sirloin, sautéed with onions, tomatoes, Guajillo chiles, and garlic
$12.50
Chunks of pork chile verde, rolled into a large tortilla and topped with more chile verde
$12.25
Pork carnitas, ranch-style beans, pico de gallo, cheese and tomatoes cooked together, then rolled into a large flour tortilla
$11.50
Sautéed mushrooms, onions, avocado, tomatoes, roasted peppers, potatoes, and beans. Topped with ranchero sauce
$11.25
Your choice of beef, chicken, or chile verde served in a crisp burrito
Price varies · Customizable
beef or chicken
$10.50
cheese, chicken, or beef
$10.50
cheese
$10.50
Lobster medallions sautéed in olive oil, then baked in a cream wine sauce, presented in the half shell and served with a small crab enchilada
Price varies
Two chile poblanos stuffed with lobster and shrimp. Topped with a lime, cilantro, and jalapeno sauce
$19.95
Marinated, charbroiled halibut, topped with a garlic, wine, butter, lemon, and pico de gallo sauce
$24.50
Halibut filet sautéed in lemon butter, then baked with mushrooms, onions, and tomatoes. A Traditional Favorite
$24.95
Four large shrimp stuffed with feta and cream cheese, garlic and chilies, then baked and served with a tomato, chile and lime sauce, avocado, and garlic toast. Unique and Delicious
$24.75
Three large gulf shrimp stuffed with crab, wrapped in bacon and cheese. Baked golden brown, and glazed with a jalapeno béarnaise
$26.25
Gulf shrimp and pieces of halibut baked in a tomatillo, jalapeno, mushroom and wine sauce casserole
$24.50
Char broiled shrimp wrapped in a flour tortilla and topped with our special Zarape sauce (ranchero sauce, roasted red peppers, onions, avocado chunks, cilantro and chiles) and cheese
$25.50
Shrimp sautéed in white wine and brandy with special spices. Mushrooms, tomatoes and onions, served with rice and fruit
$24.95
Four prawns, wrapped in bacon, and covered in a garlic-jalapeno cream sauce
$23.95
Five large shrimp, sautéed with chiles, onions, garlic, and a special chipotle salsa (extra-spicy)
$25.50
Five large shrimp, sautéed with jalapenos, pasilla chiles, onions, garlic, and spices (spicy)
$25.95
Two corn tortillas filled with shrimp sautéed with a garlic-cream, jalapeno and tomato sauce
$19.95
A flour tortilla stuffed with your choice of charbroiled steak (filet or New York) or chicken breast, cooked to perfection, then topped with cheese, and our special Zarape sauce
Price varies · Customizable
A thin New York steak charbroiled to your choice, served with a cheese enchilada and mild green chilies, and garnished with guacamole
$23.95
9 oz New York steak cooked to order, served with our special shrimp scampi
$29.95
12 oz New York marinated with special spices, cooked to taste and topped with a delicious sauce. Served with Mexican-style potatoes. (spicy)
$25.50
Tender and juicy 12 oz steak, grilled to perfection, with a chipotle-honey-glaze rub. Served with Mexican-style potatoes, and our special corn and avocado salsa
$25.75
9 oz filet stuffed with cheese and pasilla chilies, cooked to taste, served with a special chipotle sauce. Served with Mexican-style potatoes (extra-spicy)
$27.25
Tender and juicy full rack of lamb chops cooked to perfection, served with a Jalapeno mint sauce. Served with Mexican-style potatoes
$28.95
Two large juicy charbroiled pork chops cooked to perfection, served with a roasted red peper sauce, and topped with a yellow chile mole sauce. Served with Mexican-style potatoes
$19.50
Tender chicken breast layered with ham, cheese, Ortega chili and avocado, topped with a garlic butter cream sauce, crab legs, and asparagus
$20.75
Sautéed chicken breast with a creamy shrimp and crab sauce, topped with crab legs
$22.25
Chicken breast stuffed with feta and jack cheese, pasilla chilies and bacon, topped with a cilantro lime culiacan sauce
$19.50
Sautéed chicken breast with a special sauce of Marsala wine, mushrooms, green onions, pasilla chilies, and garlic
$19.95
Pan Roasted Mahi Mahi in Olive Oil, served with a Chile-Coconut Butter Sauce. Suggested Wine Pairings: Halter Ranch Vineyards 2010 Grenache Blanc
$22.00
Two Corn Tortillas filled with Chicken and our own Mole' Poblano Sauce. Rolled up and covered with more Mole Sauce - then Glazed with Crema de Pena (pineapple). Rice and Beans. Suggested Wine Pairings: Beckman Vineyards 2010 Estate Syrah
$16.95
Lobster Medallions sautéed with Chiles, Onions, Tomatillos, Spices, and Broth. Rice and Beans. Suggested Wine Pairings: Halter Ranch Vineyards 2010 Sauvignon Blanc
$28.50
This famous dish was first made in Mexico to commemorate Independence Day - August 21st, 1821 - and displays the colors of the Mexican flag. Roasted Poblano Chile Stuffed with Ground Beef, Pine Nuts, Raisins, Garlic, Onions, and Spices. Topped with A Creamy Walnut Sauce and Sprinkled with Pomegranate Seeds. Suggested Wine Pairings: Ranchita Canyon Vineyards 2007 Sangiovese
$14.95
Charbroiled Rack of Lamb - Basted with a Garlic Jalapeno - Feta - Herb Sauce. Served with Poblano Potato Cake and Asparagus. Suggested Wine Pairings: RN Estates Vineyards 2009 Cuvee' des Trois Cepages. Cabernet Sauvignon, Cabernet Franc, Merlot
$31.50
Sautéed Sea Bass with a Walnut - Crust then placed atop a Jalapeno Cream Sauce. Served with a Potato Cake and Sautéed Spinach. Suggested Wine Pairings: Blackjack Ranch Vineyards 2008 Chardonnay 'Twenty One'
$25.00
Pan Roasted Filet of Salmon with Tequila-Lime, Olive Oil and Garlic Butter Sauce. Served with Pablano Rice Gratin. Suggested Wine Pairings: Figge Cellars 2009 "Pelio" Pinot Noir
$20.00
Served with Chipotle-Potatoes and Asparagus. Suggested Wine Pairings: Ranchita Canyon Vineyards 2008 Malbec
$28.00
Braised Beef Short Ribs slow Cooked in a Succulent Mixture of Red Wine and Mexican Spices. Served with Chipotle-Potatoes. Suggested Wine Pairings: Croad Vineyards 2009 Towhenua (Tow-fen-ua) Mourvedre, Grenache, Syrah
$24.95
Pan Roasted Chicken Breast atop a Slice of Ham and Sautéed Spinach with Bacon. Topped with Pepper Jack Cheese and Tomatillo Sauce, served with Poblano Chile White Rice. Suggested Wine Pairings: Castoro Cellars 2009 Tempranillo
$17.95
Sautéed in Olive Oil and butter then placed on a Poblano - Potato Cake. Served with a Jalapeno-Caper-Lemon Sauce and Asparagus. Suggested Wine Pairings: Opolo Vineyards 2009 Pinot Grigio
$19.50
Price varies · Customizable
Enjoy a sample of our favorites. Chicken wings, cheese quesadillas, mushrooms, taquitos and chalupas
$13.25
Fresh avocado with cream cheese, tomatoes, onions, jalapenos, and lime juice
$11.25
A mix of refried beans, spices, cheese and chile peppers. Served with hot tortilla chips
$7.25
Mexican-style fondue. Served with flour or corn tortilla chips
$9.50
Little corn masa cups filled with carnitas. Topped with lettuce or cabbage, pico de gallo, guacamole, and sour cream
$8.25
Shrimp mixed in lime juice, orange juice, tomatoes, jalapenos, onions, garlic, and cucumbers
$13.50
Red pepper style – large prawns and a unique bay shrimp cocktail sauce and avocado slices. Served with crackers and butter
$13.50
Flour tortilla, layered with ground beef, cheese, bell peppers, onions, and chile sauce
$10.50
$10.50
$12.50
$7.75
$9.50
$10.25
$9.50
Served with garlic bread and crackers
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Fresh mixed greens with tomatoes, green onions, and freshly made dressing
$5.75
Marinated grilled chicken breast on a bed or romaine lettuce, mixed with garlic croutons, julienned roasted red peppers, queso fresco, and our house-made cilantro Caesar dressing
$11.25
Your choice of chicken or beef, on top of a bed of fresh mixed greens, tomatoes, cilantro, onions and cheese. Topped with tortilla chips and pico de gallo, served with sour cream and guacamole and/or an avocado vinaigrette dressing
$10.95
Mixed greens, cucumbers, tomatoes, ranch style beans, avocado slices, cilantro and cheese. Topped with grilled shrimp, served with an avocado vinaigrette dressing
$14.95
Fresh snow crab salad served on a bed of mixed greens. Garnished with olives, tomatoes, avocado slices, asparagus and hard boiled eggs
$16.75
Shrimp and celery mixture on a bed of mixed greens, garnished with olives, tomatoes, avocado and egg, with your choice of dressing
$14.95
Flour tostada shell filled with fresh pork carnitas, lettuce, sun-dried tomatoes, cheese, salsa, mixed with ranch dressing, and topped with a grated hard-boiled egg
$11.50
Served on top of fresh mixed greens, tossed with cucumbers, tomatoes, ranch style beans, and cheese. Garnished with avocado slices, and served with our special avocado vinaigrette dressing
$11.95
Bacon, avocado, salsa and cheese
$11.50
Jack cheese, Ortega chile, lettuce and tomato on a French roll
$10.95
Price varies · Customizable
$10.50
With onions, peppers, tomatoes, on a French roll
$10.95
Charbroiled chicken breast, bacon, tomatoes, lettuce, avocado, on sourdough toast
$11.50
With chipotle sauce on a French roll
$10.50
Choice of cheese
Price varies · Customizable
Your choice of carnitas or carne asada, with a chimichurri sauce, onions, tomatoes and avocado, served on a bolillo roll
$11.50
Charbroiled chicken breast, melted jalapeno cheese, grilled onions, and chipotle mayonnaise
$11.25
$9.25
$9.50
$10.50
Charbroiled and served with ranch-style beans, Mexican rice, with a mixed greens and avocado salad
$12.50
Charbroiled 8-9 oz., served on sourdough toast, with tomatoes and French fries. Choice of sautéed mushrooms and onions OR onion rings
$15.50
Marinated chicken breast, charbroiled, served with ranch-style beans, Mexican rice, and a mixed greens and avocado salad
$13.75
Charbroiled NY steak with sautéed mushrooms, onions, and green peppers. Served with ranch-style beans, green salad, and French fries
$15.50
Served with mashed potatoes and country gravy
$13.25
Pan-seared chicken breast, sautéed in a lemon-garlic and butter sauce, with fresh croutons. Served with potatoes, a luncheon salad and garlic toast
$13.50
Pan-seared filet of sole, sautéed in a jalapeno lemon-garlic and butter sauce, with fresh croutons. Served with potatoes, a lunch salad and garlic toast
$14.95
Two corn tortillas filled with shredded chicken, cheese, pico de gallo and avocado slices. Lightly grilled
$11.50
Battered or charbroiled. Two corn tortillas, filled with pieces of fresh fillet of cod, shredded cabbage, and a special sauce
$11.50
Two soft corn tortillas filled with your choice of sirloin beef, chicken, or pork, sautéed with tomatoes, cilantro, and onions, and garnished with radishes and avocado
$11.50
Thin slices of steak, grilled with spices, and served in two soft corn tortillas, with a mild green tomatillo sauce
$10.50
Two soft corn tortillas filled with seasoned beef or chicken, topped with onions, cilantro, tomatoes, and cheese, and served with salsa roja
$10.95
Two soft corn tortillas, filled with pico de gallo and guacamole
$10.95
Two soft flour tortillas filled with chile verde, tomatoes, cilantro, and green onions
$11.95
Large shrimp, charbroiled and served in two corn tortillas with a mild green tomatillo salsa and jack cheese
$14.50
Two corn tortillas filled with lobster and shrimp, cooked in a lemon jalapeno garlic sauce. Topped with cabbage, cheese, cilantro, and tomatoes
$15.50
Two corn tortillas filled with chile-rubbed, then blackened chicken breast. Topped with cheese, cabbage, pico de gallo, and a rojo-ranch sauce
$10.50
Two soft flour tortillas, filled with shrimp, cooked in a mild jalapeno, tomato, garlic and lime sauce
$14.50
Tender pieces of chicken breast, sautéed with peppers, onions, tomatoes and mild chiles. Topped with ranchero sauce
$11.75
Pieces of top sirloin, sautéed with onions, tomatoes, Guajillo chiles, and garlic
$12.50
Your choice of beef, chicken, or chile verde served in a crisp burrito
Price varies · Customizable
Chunks of pork chile verde, rolled into a large tortilla and topped with more chile verde
$12.25
Pork carnitas, ranch-style beans, pico de gallo, cheese and tomatoes cooked together, then rolled into a large flour tortilla
$11.50
Sautéed mushrooms, onions, avocado, tomatoes, roasted peppers, potatoes, and beans. Topped with ranchero sauce
$11.25
Seasoned pork served with pico de gallo, sour cream and guacamole. Fresh handmade corn tortillas on request
$13.50
Prepared with our special slow roasted pork. Can be prepared extra spicy on request
Price varies · Customizable
Sautéed with onions, peppers, and a mild green tomatillo sauce
Price varies · Customizable
Mildly seasoned, shredded chicken prepared with guacamole and a green tomatillo sauce
$10.50
Charbroiled chicken breast topped with a mild green tomatillo sauce, served with a special refried bean torta
$15.75
Served with sautéed bell peppers, onions, tomatoes, chiles, and spices, and topped with a ranchero sauce and cheese
$14.50
Tender pieces of chicken breast cooked with tomatillos, green chiles, onions and spices
$14.75
Stuffed corn tortilla, topped with jack cheese
Price varies · Customizable
Two corn tortillas filled with beef or chicken, guacamole, and salsa
$11.50
Thin-sliced sirloin, grilled with peppers and onions, and served with a cheese enchilada
$13.50
Chile poblano filled with jack cheese and covered with ranchero sauce
Price varies · Customizable
Stuffed with a blend of beef, pork, diced potatoes, onions, tomatoes, and almonds. Topped with and Ortega sauce and cheese
Price varies · Customizable
Chile Colorado (beef) or Chile Verde (pork)
Price varies · Customizable
$14.50
$10.50
$11.50
$11.50
$15.50
$14.75
$14.50
$17.50
$11.95
beef or chicken
$10.50
cheese, chicken, or beef
$10.50
cheese
$10.50
Four large shrimp stuffed with feta and cream cheese, garlic and chilies, then baked and served with a tomato, chile and lime sauce, avocado, and garlic toast. Unique and Delicious
$18.95
Grilled fillet of cod, prepared with your choice of sauce: Al Mojo de Ajo (garlic cream) or Salsa Chipotle (BBQ jalapeno)
$15.75
Marinated, charbroiled halibut, topped with a garlic, wine, butter, lemon, and pico de gallo sauce
$18.50
Chile poblano, stuffed with fresh-frozen crab and cheese. Topped with a mild Ortega sauce
$16.75
Three prawns, wrapped in bacon, covered with a ranchero sauce, and served on top of Mexican-style corn
$14.95
Three prawns, wrapped in bacon, and covered in a garlic-jalapeno cream sauce
$14.95
Four large shrimp, sautéed with chiles, onions, garlic, and a special chipotle salsa Extra-Spicy
$16.50
Four large shrimp, sautéed with jalapenos, pasilla chiles, onions, garlic, and spices. Spicy
$16.50
A corn tortillas filled with shrimp sautéed with a garlic, cream, jalapeno, tomato sauce
$12.50
Chile poblano stuffed with lobster and shrimp. Topped with a lime, cilantro, and jalapeno sauce
$17.75
Chile poblano stuffed with shrimp chile verde. Topped with a mild green tomatillo sauce and cheese
$14.75
Sautéed Tilapia in Olive Oil, served on White-Bean Cassoulet and garnished with sliced Tomatoes, and Avocados. Suggested Wine Pairings: Blackjack Ranch Vineyards 2008 Chardonnay "Twenty One"
$12.50
Pork sautéed with a Pineapple and Avocado Salsa, topped with Chipotle Crema. Served with Rice and Beans. Suggested Wine Pairings: Castoro Cellars 2009 Tempranillo
$10.95
Corn Tortilla filled with Poblano - Chicken and Mole' Sauce. Topped with more Mole' Sauce and Glazed with Crema de Pina. Suggested Wine Pairings: Figge Vineyards 2010 Pinot Noir
$9.95
Two Corn Tortillas filled with Chicken, Potatoes, and Chile Strips. Rolled and fried crisp. Topped with Tomatillo Sauce and Rojo Salsa. Suggested Wine Pairings: Adelaida 2009 Version Red
$10.95
Served with cottage cheese and a Tomato-Avocado and Red Onion Vinaigrette. Suggested Wine Pairings: Halter Ranch 2008 Cabernet Sauvignon
$14.00
Sirloin Beef, stewed in Red Chile Sauce and Spices. Served with Rice and Beans. Suggested Wine Pairings: Joe Tensley Vineyards 2010 Syrah
$12.95
Grilled Salmon with a Black Bean Sauce and Jalapeno-Cream Glaze, served with Pablano Rice. Suggested Wine Pairings: Halter Ranch 2010 Grenache Blanc
$13.95
Suggested Wine Pairings: Hidden Oak 2006 Merlot
$9.75
Suggested Wine Pairings: Halter Ranch Vineyards 2010 Sauvignon Blanc
$11.95
With A Luncheon Salad. Suggested Wine Pairings: Oso Libre 2010 "Osezno" Zinfandel
$10.95
Pepper Jack Cheese, Grilled Onions, Mustard - Horseradish Sauce, and Chipotle Ajus. Suggested Wine Pairings: Adelaida Cellars 2008 Grenache
$10.75
Served on a Toasted Bun with Grilled Onions, Sliced Jalapenos, Mustard, and a Tomato - Chipotle Sauce. Suggested Wine Pairings: Opolo 2010 Mountain Zinfandel
$10.75
Broiled Chicken Breast, Bacon, Tomato, Avocado, and lettuce. Suggested Wine Pairings: Croad Vineyards 2008 Karakia Pure
$11.95
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