15 min$7.00 delivery
San Jose, CA
Crisp fried dumplings, spiced potatoes and peas. Vegan.
$11.00
Roasted chicken, ginger and fresh lime juice.
$15.40
Fresh spinach, chickpea batter fried served with mint and tamarind chutney.
$13.20
Seekh kebab, red chili chicken tikka and shrimp kebab.
$27.50
Crisp fried vegetable croquette
$12.10
Savory yellow lentil fritter
$12.10
Herb marinated breaded fish
$17.60
Spicy chicken drumettes
$17.60
Creamy broccoli marinated with Indian spices and chargrilled.
$15.40
Toasted spice, red chili, hung yogurt and cottage cheese kebab.
$23.10
Atlantic salmon, ginger and homemade garam masala.
$27.50
Creamy chicken morsels and chargrilled.
$27.50
1/2 chicken on bone, classic tandoori masala and kasoori methi.
$27.50
Minced lamb kebab, ginger, garlic and mustard oil.
$27.50
Chicken morsels marinated with Lahori spices.
$27.50
48 hour marinated Australian lamb rack, ginger and frontier spices.
$38.50
Kaffir lime, fresh lime juice, garlic, cumin, hand pound spices.
$38.50
Naan, paratha and methi aloo mutter kulcha.
$14.30
Whole wheat bread. Vegan.
$3.30
Leavened bread.
$4.40
Flaky whole wheat bread.
$4.40
$5.50 · Customizable
$5.50 · Customizable
Stewed garbanzo beans, home ground spices, tomatoes and ginger. Vegan.
$19.80
Mustard, curry leaf, coconut and lime juice. Vegan.
$22.00
Baby eggplants stuffed with nuts, chili-tomato and garlic masala.
$22.00
Cumin, garlic spiced spinach and cottage cheese.
$23.10
Okra seasoned with dry mango powder, onion and tomato masala. Vegan.
$23.10
Cottage cheese in rich tomato onion gravy with pickled onions.
$23.10
Lentil and cottage cheese dumplings in a rich aromatic sauce.
$23.10
Homestyle chicken curry made with homemade spices.
$27.50
Popular Kerala dish with green chilies, roasted coconut and homemade spices.
$28.60
Flavorful, slow cooked in aromatic herbs and spices.
$28.60
Shredded tandoori chicken in slowly simmered tomato sauce.
$28.60
Stewed Colorado lamb chunks, fennel seeds, brown onion and yogurt.
$28.60
Tamarind flavored shrimps with curry leaves and mustard seeds.
$29.70
Delicious blend of aromatic southern spices and dry mango amalgamated with fish.
$29.70
Aged basmati rice, cooked dum style with saffron, cardamom and cinnamon. Vegan.
$5.50
Overnight simmered black urad lentils, red kidney bean and pureed tomato.
$18.70
Stewed yellow lentils, tempering of garlic and asafoetida.
$18.70
Aromatic vegetables, basmati rice, mint and ginger.
$19.80
Aged basmati rice, cooked dum style, chicken on bone, mace and cardamom.
$30.80
Tandoor baked paper-thin lentil crepes.
$4.40
Yogurt dip, cucumber and mint, roasted cumin.
$7.70
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