Baci Restaurant

Calamari Fritti

Lightly coated fried calamari served with lemon and marinara

$17.00

Insalata Caprese

Fiordi latte mozzarella. heirloom tomato, basil and extra virgin Olive Oil

$15.00

Prosciutto e Melone

Galloni proscitnto di parma With cantabupe

$14.00

Carpaccio di Manzo

Pounded raw filet mignon. lemon. arugula, parmigianoand extra virgin olive oil

$21.00

Steamed Mussels

Black mussels. white wine, garlic, olive oil. and tarragon

$19.00

Portobello alla Baci

Sliced portobello. prosciutto. sage white wine

$17.00

Burrata

Extra creamy mozzarella. prosciutto di Parma. wild baby arugula. gold beets heirloom tomato

$16.00

Grilled Octopus

Spanish octopus, basil pesto, red bell pepper, baby marble lemon, italian parsley and Olive Oil

$18.00

Caesar Salad

House caesar dressing. romaine, croutons grated parmigiano

$11.00 · Customizable

Baci Garden Salad

Artisan mixed lettuce, fennel. watermelon radish. Olives With balsamic vinaigrette

$12.00

Hearts of Palm

Brazilian hearts of palm. artisan mixed lettuce. fennel with house caesar dressing

$14.00

Rucola Salad

Wild baby arugula.shaved parmigiano. extra virgin olive oil and lemon

$13.00

Capricciosa

Artisan mixed lettuce. goat cheese. candied walnuts. orange red onion in balsamic Vinaigrette

$13.00

Pappardelle al Sugo d 'Agnello

Wide ribbon pasta With lamb ragu, black truffle shavings

$28.00

Linguine Pescatora

Black mussels clams.bay scallops. calamari. fish. shrimp. garlic. White Wine. tomato sauce.

$34.00

Scampi in Lobster Sauce

Mexican White shrimp, angel hair pasta, cream sauce

$34.00

Gnocchi Quattro Formaggi

$25.00

Linguine alla Vongole

Manila clams. garlic. white Wine and Olive Oil

$25.00

Mezzi Rigatoni al Cinghiale

Slow cooked wild boar ragu with juniper

$27.00

Veal Piccata

Pounded veal medallions, white wine, capers,lemon and garlic

$42.00

Veal Parmigiana

Breaded pounded veal cutlet, mozzarella and marinara

$39.00

Veal Chop Lamberti

Grilled veal rib chop, roasted garlic

$55.00

Veal Chop Milanese

Pan fried breaded veal rib chop tomato, arugula, garlic, lemon juice and garlic.

$55.00

USDA Prime New York

Hand cut daily and grilled to perfection

$48.00

Rack of Lamb

Dijon-breadcrumb crust, balsamic-rosemary reduction

$44.00

Filet Mignon al Cognac

Cognac, mushroom, shallots and cream

$49.00

Pollo Toscano

Gorgonzola and prosciutto stuffed chicken breast, baked with red wine, sage and fontina.

$24.00

Pollo Parmigiana

Pounded breaded chicken cutlet. mozzarella and marinara.

$33.00

Faroe Islands Salmon Piccata

White wine. capers, lemon and garlic

$38.00

Swordfish Oreganato

Garlic-oregano breadcrumb encrusted thick cut swordfish baked with white wine, garlic and shallots

$46.00

Chilean Seabass

Lobster-Thyme sauce, crispy leeks and pesto gnocchi.

$49.00