Seabirds Kitchen

Peach Crumble

Peaches, luxardo cherries, JamesonWhisky, oat and nut crumble, salted caramel, vanilla ice cream. (GF)

$13.20

Root beer Float

Virgil's root beer with coconut milk ice cream

$9.90

Sea Salt and Chocolate Chip Cookie

Gluten Free, Nut Free, Soy Free chocolate Chip cookie topped with Sea Salt. ( This item sells out daily )

$5.50

Chaffle

A waffle dusted with cinnamon and sugar, topped with vanilla ice cream, chocolate drizzle, and chopped walnuts. serves 2-4

$14.30

Kombucha Float

Seasonal Fermensch kombucha with a scoop of vanilla ice cream.

$11.00

Avocado Chocolate Mousse

with house-made oreo crumble and whipped cream

$13.20

Add Utensils to Order

According to LBC city ordinance we are required to know if you would need Utensils in your order. Please help us reduce waste and best complete your order. If you don't choose either we will NOT supply napkins or cutlery

Price varies

No To- Go Utensils

According to LBC city ordinance we are required to know if you would need Utensils in your order. Please help us reduce waste and best complete your order. If you don't choose either we will NOT supply napkins or cutlery

Price varies

Beets Me Burger

House-made beet, shiitake, and chia patty melted almond butter, grilled onions, dill pickles, arugula, and herb mayonnaise. Served with our natural cut fries. Veg news top 20 veggie burgers in the US.

$21.50

BBQ Burger

Our house-made patty, melted cheese, fried pickled onions, BBQ sauce, dill pickles, shredded lettuce, and herb mayonnaise. Served with our natural cut fries.

$21.50

Bibimbap Bowl

Spicy. Brown rice, gomasio, steamed Kale, Korean jackfruit, aji yolk crema, fermented cauliflower, green onions, crushed peanuts, fried kimchi, and gochujang sauce.

$20.10

Locals Bowl

Brown rice, black beans, black Kale, fermented curtido, ancho salsa, cilantro, tortilla strips, and chipotle sour cream.

$17.90

Jackfruit Nachos

House-made corn chips, black beans, Korean style jackfruit, chipotle sour cream, red onion, cilantro, almond feta, and ancho salsa.

$20.10

Stuffed Shells

Four shells stuffed with artichoke, spinach, and white bean filling. Topped with red sauce, tempeh ragu, and almond cheese. Served with fried broccoli de cecco.

$21.50

Biscuit Bomb

Biscuit sandwich, with maple fennel sausage, seasoned tofu, baby spinach, aji yolk sauce, sweet maple drizzle

$12.10

Chipotle Florentine

Crispy polenta cakes topped with organic spinach, avocado, eggy tofu rounds, chipotle hollandaise and green onion served with arugula salad.

$17.60

Brunch Tacos

Two flour tortillas topped with tofu scramble, walnut chorizo, chipotle sour cream, red chili salsa, fermented pico de gallo, pomegranate seeds, red onion, and cilantro

$17.60

Rosemary and Cheddar Biscuit

Rosemary and Cheddar Biscuit served with Butter and Jam.

$6.60

Side Breakfast Potatoes

Side of cubed fried breakfast potatoes

$6.60

West Coast Biscuits and Gravy

our rosemary cheddar biscuit topped with country mushroom gravy and fresh corn, herb and shishito pepper salad

$16.50

Purple Taquitos

Purple potatoes, chipotle sour cream, fermented curtido, and almond feta (3).

$14.60

Old Town Grilled Cheese

Cashew gruyere spread, creamy basil avocado sauce, and American cheese on old town sourdough.

$12.40

Natural Cut Fries

House-made seasoning salt. Served with ketchup and seabirds sauce.

$9.10

Mac & Cheese

Spiral noodles, three cheese mornay sauce, house-made parmesan and topped with parsley ( contains cashew)

$12.40

Zippy Fries

Our natural cut fries topped with cheesy sauce, grilled ancho mushrooms, seabirds sauce and green onions

$14.30

Burnt Brussels Sprouts

Fried garlic, Dijon mustard, lime, cayenne

$12.40

Tomato Soup

Tomato, fennel, Italian herbs, and coconut milk.

$10.20

Corn Chowder

A creamy soup of corn, cauliflower, and cashews, garnished with crispy lentils and green onions.

$10.20

Warm Cauliflower Salad

Grilled ancho cauliflower, hodo tofu, shaved brussels sprouts, arugula, toasted hazelnuts, pickled fresno chilies (spicy), crushed croutons, fried dates, and tahini.

$21.50

Half Kale Caesar Salad

Organic Black Kale, Grilled Radish Bits, Caesar Dressing, Crushed Croutons, house made Parmesan and Fresh Lemon.

$11.30

Full Kale Caesar

Organic Black Kale, Grilled Radish bits, Caesar dressing, Crushed Croutons,House made Parmesan and Fresh Lemon

$21.50

Peruvian Ensalada

walnut chorizo, black beans, grilled corn, romaine, cabbage, lime, curtido, tortilla strips, almond feta, cilantro, spicy aji pepper dressing.

$19.30

Kimchi Taco

Grilled Korean style jackfruit, house-made kimchi, spicy aji yolk crema, green onion, cilantro black sesame, and peanuts.

$6.10

Beer Battered Avocado Taco

Fried avocado, seabirds sauce, cabbage, red onion, and lime.

$6.10

Grilled Mushroom Taco

Grilled mixed mushrooms, ancho Chile oil, grilled onion, fermented curtido, cilantro, and almond feta.

$6.10

Iced Tea

$5.50

Blueberry Mint Lemonade

Lightly sweetened with agave.

$5.50

Probiotic Shot

Kimchi juice with fresh lemon.

$2.20

Seabirds Single Origin Coffee

Guatemalan and roasted locally.

$5.50

Sparkling Water

by Open Water

$5.30

Modern Times Cold Brew Coffee

Single origin Guatemalan, roasted locally.

$6.60

Fermensch Kombucha

Seasonal Local Kombucha (Current Flavor: Blueberry Chamomile and Lavender)

$6.60

Super Foods & Co. Kefir Soda

Seasonal water based kefir. NO added sugar. Current Flavor Peaches and Cream

$6.60

Virgil's Root Beer

$4.70