15 min$7.00 delivery36+ orders
San Francisco, CA
Shalimar's own basmati rice. Chicken cooked with exotic spices, a touch of cilantro, peppers, and mint. A real aromatic dish.
$12.10
Shalimar's own basmati rice. Cooked in a rich stock of savory spices, brown onions, and made aromatic with a touch of exotic saffron.
$3.30
Fragrant basmati rice and goat cooked in aromatic spices.
$15.40
Unleavened bread baked in the clay oven at a special temperature. Served piping hot.
$2.20
Kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor.
$3.30
Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.
$2.80
Flour layered with butter and stuffed with spicy cooked potatoes.
$2.80
$1.70
$3.30
A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken.
$12.10
Chicken meatballs. Made aromatic with touch of exotic spice zeera and cumin seeds.
$12.10
Chicken barbeque cooked with butter in Shalimar spices. Hearty and tasty.
$13.20
Relished by Punjabi stalwart soldiers. Grass fed lamb, cooked with butter, with a hint of garlic, and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices.
$14.30
North Indian delicacy. Fat removed beef shank cooked slowly in mixed spices. Garnished with ginger, pepper, and cilantro.
$14.30
Combination of lentils and barley. Slow cooked in authentic spices. Garnished with ginger, onions, and cilantro.
$11.00
The king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt, and selected spices.
$11.00
The favorite dish of the Punjabi farmer. A combination of tender morsels of lamb cooked with garden fresh spinach crisp coriander and various aromatic herbs.
$14.30
Ground beef or chicken cooked with onions, tomatoes, whole ginger, and a selection of delicious spices. Served with potatoes.
$12.10
Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
$3.90
The queen of tandoor. Tender morsels of boneless breast marinated in a blend of vinegar, spices, and gently skewered to bake over charcoal.
$11.00
Ground chicken blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
$3.90
Cucumber, raisins, cumin seeds, and mint.
$1.70
Chickpeas delicately cooked in butter and Aram masala, caressed with the softness of tamarind, and coriander.
$9.90
Made rich with a variety of lentils stewed with cumin and coriander.
$9.90
Spinach and cheese cooked with exotic spices.
$11.00
Ladyfingers cooked with onions and various shalimar spices. Cooked to perfection and garnished with ginger.
$9.90
Tasty variety of fresh vegetables, red ripe tomatoes, spices, and herbs. Stir fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.
$9.90
The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and kasuri methi.
$9.90
Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices.
$9.90
A South Indian specialty. Cheese cooked in shalimar special tikka masala. Cooked slowly to maintain the balance.
$11.00
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