15 min$7.00 delivery
Arvada, CO · $10.00 minimum
"tender belly" pork shoulder deep fried, seasoned with powdered sugar, salt and pepper. Served with a chili garlic aioli dipping sauce.
$8.00
Classic traditional deviled eggs - six egg halves, classic mix consisting of, dijon mustard, tabasco, minced fresh onion, mayonnaise, lemon juice, fresh parsley, oregano and topped with chive and paprika.
$7.00
Quartered brussels sprouts are quickly deep fried and tossed in salt and pepper. They are served with a side of green goddess dressing.
$7.00
Three house made herbed falafel (parsley, lemon, cilantro, and garbanzo) balls are deep fried and crispy. Served over house made roasted garlic hummus, topped with tzatziki, parsley, lemon oil. Served with carrots and cucumbers. An excellent appetizer to add pita to for only $1.00.
$9.00
Steuben"s fries topped with house made brown gravy and melted mozzarella cheese. *for best results we recommend crisping fries in oven for 5 min at 375 degrees. (please note, there is beef stock in the gravy).
$8.00
Eight wings served in steuben"s classic wing sauce served with carrots and celery sticks. Choice of ranch or bleu cheese. (please specify sauce).
$10.00
A polish favorite! Provided locally from bistro charlotte. 3 are filled with whipped potatoes and farmers cheese. The other 3 are filled with potato and sauerkraut. Topped with butter onions, and a garnish of green onions.
$9.00
House made creamy pimento cheese. Served with 8 house made pretzel bites.
$8.00
Two lump crab meat cakes flat top riddled and served with house made tartar and cocktail sauce.
$12.00
"Tender Belly" pork shoulder deep fried, seasoned with powdered sugar, salt and pepper. Served with a Chili Garlic Aioli dipping sauce.
$8.00
Classic traditional deviled eggs. Six egg halves, classic mix consisting of, dijon mustard, tabasco, minced fresh onion, mayonnaise, lemon juice, fresh parsley, oregano and topped with chive and paprika.
$7.00
Three homemade herbed falafel (parsley, lemon, cilantro, and Garbanzo) balls are deep fried and crispy. Served over house-made roasted garlic hummus, topped with Tzatziki, parsley, lemon oil. Served with carrots and cucumbers. An excellent appetizer to add Pita to for only $1.00.
$9.00
Steuben"s fries topped with house made brown gravy and and melted mozzarella cheese. For best results we recommend crisping fries in oven for 5 min at 375 degrees. (please note, there is beef stock in the gravy).
$7.00
$10.00
Homemade tortilla soup with diced chicken, corn, poblano, roasted green chilies, garlic and onions. Topped with chopped green onions, tortilla strips, queso fresco cheese. Served with a side of crema and a chili-dipped lime wedge.
$4.00
Creamy new England style clam chowder. With potatoes and bacon. Topped with minced fresh parsley and served with a side of oyster crackers.
$4.00
Classic creamy tomato soup, topped with fresh basil and served with saltine crackers.
$4.00
Bread and cheese will be served raw on the side.
$4.00
"tender belly" pork shoulder, new Mexico traditional style. Slow roasted anaheim chilies, tomatoes, and onions. Served with crema, green onions and a warm flour tortilla.
$4.00
Quartered head of iceberg lettuce. Served with our house made blue cheese dressing and sweet and spicy bacon. Garnish pepperoncini pepper, and sliced white onion.
$6.00
Romaine lettuce tossed in our cobb vinaigrette topped with cherry tomatoes, egg, chopped bacon, avocado, diced chicken.
$12.00
Romaine lettuce tossed in our house made Greek vinaigrette topped with sliced cucumbers, tomatoes, red onion, and sliced pepperoncini peppers, kalamata olives, heirloom tomatoes, and crumbled feta cheese. Served with grilled pita bread.
$11.00
Crisp romaine lettuce tossed in house made caesar dressing, garnished with anchovies, croutons, and shaved parmesan cheese.
$10.00
$4.00
$4.00
Homemade Tortilla soup with diced chicken, corn, poblano, roasted green chilies, garlic and onions. Topped with chopped green onions, tortilla strips, queso fresco cheese. Served with a side of crema and a Chili-dipped Lime Wedge.
$3.00
Creamy new England style clam chowder. With potatoes and bacon. Topped with minced fresh parsley and served with a side of oyster crackers.
$3.00
Classic creamy tomato soup, topped with fresh basil and served with saltine crackers.
$3.00
Bread and cheese will be served raw on the side.
$3.00
Tender Belly" Pork shoulder, New Mexico traditional style. Slow roasted Anaheim chilies, tomatoes, and onions. Served with crema, green onions and a warm flour tortilla.
$4.00
Quartered head of iceberg lettuce. Served with our house made blue cheese dressing and sweet and spicy bacon. Garnish pepperoncini pepper, and sliced white onion.
$6.00
Romaine lettuce tossed in our cobb vinaigrette topped with cherry tomatoes, egg, chopped bacon, avocado, diced chicken.
$10.00
Add gyro $3.
$10.00
$3.00
Mile high"s 5 best burgers: #1 green chili cheeseburger - thrillist"s /best burger 2016 westword harris ranch beef cheeseburger served with chopped and roasted anaheim chilies. Harris ranch beef 6 oz, hand formed, 80/20 ground beef patty never frozen, seasoned with worcestershire sauce, salt and pepper, and bound with egg. Chopped green chili topped with melted American cheese, shredded iceberg, onion, tomato, mustard, mayonnaise, in between a butter challah roll. Cooked medium to medium well and served with half sour pickle.
$10.00
Denver's 5 most incredibly melty sandwiches - thrillist"s, best grilled cheese - eater. Com muenster cheese, yellow and white American cheeses sandwiched between two slices of buttered Texas toast bread. Served with potato chips and half sour pickle.
$5.00
Best burger 2016 westword harris ranch beef 6 oz, hand formed, 80/20 ground beef patty never frozen, seasoned with worcestershire sauce, salt and pepper, and bound with egg. Topped with melted American cheese, shredded iceberg, onion, tomato, mustard, mayonnaise, in between a butter challah roll. Cooked medium to medium well and served with half sour pickle.
$9.00
Vienna hot dog steamed or grilled, traditionally steamed served on a poppy seed bun, with sport peppers, tomato, pickle, sweet relish, yellow mustard, minced onion, and celery salt. Served with potato chips and a half sour pickle.
$6.00
Best burger 2016 westword harris ranch beef 6 oz, hand formed, 80/20 ground beef patty never frozen, seasoned with worcestershire sauce, salt and pepper, and bound with egg. Topped with melted American cheese, shredded iceberg, onion, tomato, mustard, mayonnaise, in between a butter challah roll. Cooked medium to medium well and served with half sour pickle.
$8.00
"Tender Belly" crispy bacon, lettuce, tomato with mayo and served on buttery Texas toast with potato chips.
$6.00
A house made veggie patty containing: carrots, mushrooms, green and red bell peppers, rice, cashews, and almonds. We top it with lettuce, tomato, and onion. This item is vegan (aside from the bun), gluten free and vegetarian. Gluten bun on request.
$8.00
Pita bread with roasted garlic hummus, three falafel balls are deep fried crispy, shredded romaine lettuce, diced tomato, and shaved red onion with tzatziki sauce. Served with and extra side of tzatziki sauce.
$7.00
5 tastiest mile high sandwiches from place you wouldn"t expect: Steuben"s cubano - thrillist"s smoked and slow roasted "tender belly pork" shoulder, shredded (pulled), tossed with house made chimichurri sauce. We stack the pork, thick sliced pit ham, dill pickles and Swiss cheese in between bolillo bread with dijonnaise sauce. Served with chimichurri sauce and a half sour pickle.
$11.00
Oven roasted turkey and ham, Swiss and American cheeses, are sandwiched between 2 pieces of white bread. The sandwich is dipped in our batter and then deep-fried to crisp. The monte cristo is then quartered, into triangles, dusted with powdered sugar and served with raspberry preserves, and a half sour pickle.
$9.00
Large tortilla stuffed with our chorizo sausage, scrambled eggs, cheddar cheese, hash browns, chopped tomatoes, green onions, and green chile stew. Then we top the burrito with melted cheddar cheese, crema, diced tomatoes, green onions and smothered in our house made green chile stew.
$10.00
5 cheesesteak in denver that would make philly proud - 2016.303 magazine thinly sliced rib eye steak, grilled on a flat top and seasoned with seasoning salt, tossed with our house made cheese bechamel consisting of butter, American and provolone cheeses. All served on an amoroso roll and served with a side of giardiniera relish.
$11.00
Featured in diners, driveins and dives whole maine lobster (delivered fresh daily) mixed with mayonnaise, paprika, salt and pepper and chopped celery on top a buttered new England split top bun. Served with fries and a half sour pickle.
$23.00
Gyro meat (lamb and beef) shaved in a grilled pita with tzatziki, shredded romaine lettuce, tomatoes, and shaved red onion. Comes with an extra side of tzatziki.
$10.00
A house made vegetable mixture mixed with a traditional sloppy joe sauce served on a hinmans bakery bun with lettuce, tomato and onion.
$8.00
6 oz blackened chicken breast served on riddled wheat toast with sprouts, tomato, avocado, bacon, muenster cheese and black pepper aioli.
$11.00
6 oz panic breaded and fried cod with house made tarter sauce, lettuce melted American cheese on an amoroso"s roll.
$10.00
Mile high"s 5 best burgers: #1 green chili cheeseburger - thrillist"s best burger 2016 westword harris ranch beef cheeseburger served with chopped and roasted anaheim chilies. Harris ranch beef 6 oz hand formed, 80/20 ground beef patty never frozen, seasoned with worcestershire sauce, salt and pepper, and bound with egg. Chopped green chili topped with melted American cheese, shredded iceberg, onion, tomato, mustard, mayonnaise, in between a butter challah roll. Cooked medium to medwell and served with half sour pickle.
$10.00
Denver"s 5 most incredibly melty sandwiches - thrillist best grilled cheese - eater. Com muenster cheese, yellow and white American cheeses sandwiched between two slices of buttered Texas toast bread. Served with potato chips and half sour pickle.
$5.00
Best burger 2016 westword harris ranch beef 6 oz hand formed, 80/20 ground beef patty never frozen, seasoned with worcestershire sauce, salt and pepper, and bound with egg. Topped with melted American cheese, shredded iceberg, onion, tomato, mustard, mayonnaise, in between a butter challah roll. Cooked medium to medwell and served with half sour pickle.
$9.00
Oven roasted turkey and ham, Swiss and American cheeses, are sandwiched between 2 pieces of white bread. The sandwich is dipped in our batter and then deep-fried to crisp. The monte cristo is then quartered, into triangles, dusted with powdered sugar and served with raspberry preserves, and a half sour pickle.
$9.00
Best burger 2016 westword harris ranch beef 6 oz hand formed, 80/20 ground beef patty never frozen, seasoned with worcestershire sauce, salt and pepper, and bound with egg. Topped with melted American cheese, shredded iceberg, onion, tomato, mustard, mayonnaise, in between a butter challah roll. Cooked medium to medwell and served with half sour pickle.
$8.00
Tender belly" crispy bacon, lettuce, tomato with mayo and served on buttery Texas toast with potato chips.
$6.00
A house made veggie patty containing: carrots, mushrooms, green and red bell peppers, rice, cashews, and almonds. We top it with lettuce, tomato, and onion. This item is vegan (aside from the bun), gluten free and vegetarian. Gluten bun on request.
$8.00
Vienna hot dog steamed or grilled, traditionally steamed served on a poppy seed bun, with sport peppers, tomato, pickle, sweet relish, yellow mustard, minced onion, and celery salt. Served with potato chips and a half sour pickle.
$6.00
5 tastiest mile high sandwiches from place you wouldn"t expect: Steuben"s cubano - thrillist"s smoked and slow roasted "tender belly pork" shoulder, shredded (pulled), tossed with house made chimichurri sauce. We stack the pork, thick sliced pit ham, dill pickles and Swiss cheese in between bolillo bread with dijonnaise sauce. Served with chimichurri sauce and a half sour pickle.
$10.00
Three herbed falafel balls are deep fried crispy and served in a grilled pita with roasted-garlic hummus, tzatziki, shredded romaine lettuce, diced tomatoes, and shaved red onion. Comes with an extra side of tzatziki sauce.
$7.00
Featured in diners, driveins and dives whole maine lobster (delivered fresh daily) mixed with mayonnaise, paprika, salt and pepper and chopped celery on top a buttered new England split top bun. Served with fries and a half sour pickle.
$23.00
Gyro meat (lamb and beef) shaved in a grilled pita with tzatziki, shredded romaine lettuce, tomatoes, and shaved red onion. Comes with an extra side of tzatziki.
$10.00
Best mac and cheese 2015 and 2016 westword / top 25 mac and cheese in america - 2015 thrillist"s steuben"s signature mac and cheese is made with a 6 cheese bechamel sauce. Topped with panko bread crumbs and parmesan cheese.
$5.00
Shredded beef tossed with ancho chili sauce, corn chips and topped with two over easy eggs. Garnished with crema, queso fresco, 1/4 avocado, green onions. Grilled jalapeno on the side.
$13.00
Harris ranch beef ground beef and veal, combined with diced onion, dijon mustard, bacon, dried basil and thyme, salt and pepper and broccoli. Topped with a tomato glaze, served over mash potatoes and brown gravy.
$15.50
Featured in diners, driveins and dives our famous red bird farms chicken is first brined in black peppercorns, salt, sugar, and water. Then we roast it, cut it in half and grill, giving the bird a bit of char and baste it with herb butter. Served with mixture of baby veggies, served over mash potatoes and herb butter sauce.
$16.50
Harris Ranch Beef 12 oz Choice Cut Strip cooked to your preferred temperature. Served with Bleu Cheese compound Butter, Mashed Potatoes or Fries and Pan Roasted Vegetables
$22.00
Two boneless, skin on trout fillets, pan seared in oil with garlic and shallots. Served with roasted red potatoes that are diced and tossed in lemon juice, parsley salt, pepper, and extra virgin olive oil. This dish is also served with green beans, red table grapes and topped with slivered almonds, finished with herb butter sauce.
$15.00
10 best fried chicken dishes - 2015 dining out magazine* four pieces red bird farms chicken (leg, wing, thigh and breast) brined in salted buttermilk, with tabasco. The buttermilk-brined chicken is then tossed in seasoned chicken flour. Served with mash potatoes, homemade biscuit, and chicken gravy.
$17.00
Harris ranch beef fork tender braised beef, served as one big piece over a bed of roast garlic mashed potatoes, surrounded by a mushroom topped with a house made beef demi glace and roasted carrots.
$18.00
Our take on a classic cajun dish from louisiana. Similar to a jambalaya or gumbo. Consist of fresh onion, garlic, celery, red pepper, green pepper, shrimp, andouille sausage, and crawfish. This dish is served over our house made dirty rice.
$15.00
Two eggs any style served with choice of breakfast meat (bacon, ham, sausage, gyro), toast and hash browns.
$10.00
Four pieces buttermilk tabasco brined and breaded chicken. Tossed in a spicy seasoned glaze. Served with mashed potatoes, Texas toast, dill pickles.
$17.00
10 best fried chicken dishes - 2015 dining out magazine four pieces of red birds farm chicken (leg, wing, thigh and breast) brined in salted buttermilk solution with tabasco for 24 hours. The buttermilk-brined chicken is then tossed in house recipe seasoned chicken flour. Served with homemade biscuit, and chicken gravy. Served over a waffle, maple syrup, and chicken gravy.
$17.50
Tuna melt. Olive oil poached albacore tuna tossed in a light herbed mayo and served open faced on toasted wheat bread with tomato, melted provolone cheese and a side of house made bread and butter pickles and romaine lettuce.
$12.00
Crispy pork loin. Breaded and deep fried pork loin on brioche bun with lettuce, pickles, and a little dijonaise.
$10.00
Wacky burger. Chef"s weekly creations.
$11.00
French dip. Served on an amoroso roll, with shaved top round. Served with a side of horseradish crema sauce, au jus, chips and a pickle. Add provolone cheese, onions, mushrooms and or peppers.
$13.00
Reuben. Shaved house made pastrami and corned beef, sauerkraut, Swiss cheese and Russian dressing on marble rye bread.
$13.00
Salisbury steak. Ground beef mixed with caramelized onion, red wine, beef stock, panko bread crumb, mustard powder, worcestershire sauce, onion powder and garlic powder.
$15.00
Memphis ribs, half or full rack. Half or full slab of baby back pork ribs, first rubbed with memphis dry rub, after being rubbed, the ribs are smoked for an hour with wood chip, slow roasted in the oven and finished on the grill. Served with mash potatoes, Texas toast, and a small ramekin of coleslaw.
$16.00
Fish and chips. Pub classic. Two pieces of fresh Atlantic cod, first dredged in homemade flour mixture. The dredged cod is then dipped in stout beer batter, salt, cayenne, and old bay seasoning. Served with coleslaw and pub style chips that are russet potatoes, halved and sliced into 1/4 in half-moons. Served with tartar sauce and fresh lemon wedge.
$15.00
Sausage plate. 2 sausages house made and flavors will vary, changes weekly. Served with bacon braised cabbage, and roasted red potatoes served with side spicy mustard.
$16.50
Lasagna.
$14.00
$8.00
$8.00
Bbq or honey and brown sugar.
$8.00
$8.00
$8.00
$7.00
$7.00
$7.00
Russet potatoes hand cut to 1/4 inch by 1/4 inch thickness. For best results we recommend crisping fries in oven for 5 min at 375 degrees.
$3.00
Skin on russet potatoes, salt, pepper, melted butter, heavy cream, garlic and lemon juice. Want to add gravy? Select options below.
$3.00
Blanched fresh green beans, sautéed with shallots, garlic, herb butter, almonds, lemon juice, and seasoned with salt and pepper.
$4.00
A "quick bread" style biscuit, made with buttermilk. Served with butter. (More dense than airy or flaky).
$2.00
A mix of baby carrots, patty pan squash, sunburst squash, and cherry tomatoes. In white wine herb butter sauce.
$5.00
House sliced cucumbers brined in a mix of cider vinegar, sugar, mustard seed, turmeric, bay leaves, and cloves. Sweet and acidic, great for snacking.
$3.00
Bacon rendered down with the vegetables and rice added with chicken stock. Mixed with pork sausage and cajun seasoning.
$4.00
$4.00
$6.00
A "parfait" (layered dessert) of house made butterscotch pudding, caramel sauce, whipped cream. Topped with crunchy chocolate pearls.
$6.00
Layer of flakey puff pastry wrapped around peach filling. Served over bourbon caramel with Steuben's double vanilla ice cream, ginger crumble and fresh raspberries.
$8.00
A bar made of white cake, frozen lemon mousse and toasted meringue. Served with blackberry sauce and ginger crumble.
$8.00
Vanilla, chocolate or special flavor of the day.
$3.00
Three layers of chocolate cake covered in chocolate buttercream.
$6.00
Three layers of coconut cake finished with coconut buttercream and toasted, shaved coconut.
$6.00
Two spiced oatmeal cookie filled with a fluffy cream cheese frosting. Inspired by the famous Little Debbies.
$4.00
$4.00
$4.00
Double vanilla, chocolate fudge ripple, rotating flavors.
$5.00
$7.00
Flavors are vanilla, chocolate, strawberry, espresso, cookies and cream.
$5.00
Flavors are vanilla, chocolate, strawberry, espresso, cookies and cream.
$5.00
Made with the guest choice of Boylan"s root beer, orange soda, cream soda or grape.
$5.00
Milk, soda water and choice of flavoring: vanilla, chocolate, strawberry, espresso.
$4.00
$8.00
Chocolate, cookies and cream, espresso, strawberry, vanilla.
$6.00
Chocolate, cookies and cream, espresso, strawberry, vanilla.
$5.00
$6.00
Creme Soda, Grape, Orange Cream, Root Beer.
$6.00
$3.00
Chocolate, espresso, strawberry, vanilla.
$4.00
$5.00
Chocolate, cookies and cream, espresso, strawberry, vanilla.
$5.00
Chocolate, cookies and cream, espresso, strawberry, vanilla.
$5.00
$5.00
Creme Soda, Grape, Orange Cream, Root Beer.
$3.00
$3.00
Chocolate, espresso, strawberry, vanilla.
$3.00
$5.00
Two eggs any style served with choice of breakfast meat (skirt steak), corned beef hash, bacon, ham, sausage, gyro), toast and hash browns.
$10.00
A cast iron skillet is first lined with caramel sauce. French bread is cut into 2â thick rounds and dipped into a vanilla seasoned egg custard, and then placed onto the flat top to brown both sides the skillet is placed into a hot oven to cook the dish through. Granola is placed on top, fresh fruit and powdered sugar.
$9.00
Shredded beef tossed with ancho chili sauce, corn chips and topped with two over easy eggs. Garnished with crema, queso fresco, avocado, green onions. Grilled jalapeno on the side.
$12.00
Three 10"-12" buttermilk pancakes garnished with fresh fruit and powdered sugar.
$7.00
Two buttermilk biscuits smothered with sausage gravy and served with hash browns.
$7.00
Four pieces of red birds farm chicken (leg, wing, thigh and breast) brined in salted buttermilk solution with tabasco. The buttermilk-brined chicken is then tossed in house recipe seasoned chicken flour. Served with house made biscuit, and chicken gravy. Served over a waffle, maple syrup, and chicken gravy.
$17.50
An order of green chili gravy fries topped with cheddar cheese, sausage gravy, diced bacon, and two eggs any style and green onions
$11.00
Chorizo sausage, hash browns, eggs, and cheddar cheese, smothered in pork green chili topped with more cheddar, tomatoes, green onions and sour cream.
$10.00
Our take on a classic Cajun dish from Louisiana. Similar to a jambalaya or gumbo. Shrimp, crawfish and Andouille sausage served over dirty rice. Topped with two eggs any style.
$16.00
3 oz of house-cured lox salmon. The salmon is cured with citrus vodka, fresh dill, the zest and juice of lemons, limes, and oranges. Served with sliced red onion, cream cheese, capers, tomato, and a toasted rosenberg's bagel of your choice.
$10.00
Steuben"s signature mac and cheese is made with a 5 cheese bechamel sauce.
$4.00
6 oz three-pepper rubbed Harris Ranch NY strip steak served with hash browns, two eggs any style and choice of toast.
$18.00
Gyro meat, onions, feta and tomatoes tossed with scrambled eggs, served with hash browns, and pita bread.
$10.00
$2.00
$3.00
$4.00
$3.00
$2.00
$7.00
$3.00
$1.00
$3.00
$3.00
$5.00
$4.00
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