Johnnyray's Restaurant

14 Spice Shrimp

with a tamarind glaze served over coconut creme fraiche

$11.00

Crispy Calamari Ny Style

tossed with tomato, pignoli nuts & chili peppers

$9.00

Pan Seared Fresh Tuna

with soy lime glaze & wasabi aioli

$9.00

Fresh Little Neck Clams

steamed with green onions & a chipotle bass ale broth

$10.00

Jumbo Lump Crabcakes

plaintain encrusted jumbo lump crabcakes finished with a blood orange burre blanc sauce

$14.00

Smoked Chicken Ravioli

with sundried tomatoes & pignoli nuts in a sherry butter sauce

$8.00

Jumbo Shrimp

served over greens with pink grapefruit & tropical fruit vinaigrette

$12.00

Plaintain Encrusted Calamari

tossed with frisse, topped with a red chili peanut sweet & sour vinaigrette

$9.00

Wild Mushrooms

served over warm goat cheese & poached pears finished with fresh herbs & basil infused olive oil

$8.00

Baby Artichoke Hearts

sauteed with serrano ham, portobello mushrooms & grilled squash in a sherry roasted garlic sauce

$8.00

Jicama Tossed

with red onion, tomatoes, cucumbaers, & red chili with chef's vinaigrette dressing

$7.00

Spinach, Crispy Serrano Ham, Pear Tomatoes, Avocado, Manchego Cheese, Lemon Lime Infused Olive Oil

$8.00

Romaine Hearts

with your choice of caesar or point reys blue cheese dressing

Price varies · Customizable

Mixed Greens

tossed with cranberries, walnuts, gorgonzola, & an aged balsamic dressing

$8.00

Jambalya

made with crawfish, chicken, shrimp, clams, mussels, andouille sausage & basmati rice

$27.00

Veal Tenderloin

with wild mushrooms, fantina cheese & serrano ham in a light tomato veal reduction sauce

$22.00

Grilled Chicken & Shrimp

served over mashed plaintains with coconut corn crepes in a honey guava barbecue sauce

$21.00

Plaintain Encrusted Mahi Mahi

plaintain encrusted with a coconut curry peanut sauce over quinoa

$20.00

Crispy Long Island Duckling

with a grand marnier orange sauce, served over roasted sweet potatoes & broccolini

$24.00

Ginger & Garlic Encrusted Salmon

with a soy lime glaze & tropical fruit served over garlic mashed potatoes

$20.00

Linguine

with clams in a garlic herb sauce

$17.00

Whole Wheat Maltaglita

with organic chicken, & spring vegetables in a chicken broth

$17.00

Squid Ink Fettucini

with shrimp & scallops in a lobster reduction sauce

$24.00

Pappardelle

served with braised veal, pork & beef in a light tomato & veal broth

$18.00

Capellini

served with oil, garlic, wild mushrooms & broccolini

$16.00

Pan Fried Pasta Sheets

filled with artichoke hearts & mascarpone cheese, pan fried, finished with a herb burre blanc sauce

$18.00

Vanilla Bean Creme Brulee

or creme brulee of the day

$6.50

Poached Pear & Cheese Tart

$6.00

Assorted Gelatos & Sorbets

$5.00

Bittersweet Chocolate & Mascarpone Flouriess Torte

finished with a scoop of vanilla gelato

$7.50