15 min$7.00 delivery
Fort Lauderdale, FL
Maryland style jumbo lump blue crab cakes. Served with spicy remoulade, tartar sauces, and choice of sideboard item.
$50.60
A generous portion of heineken beer battered North Pacific cod. Accompanied with tartar sauce, cole slaw, and choice of idaho or sweet potato fries.
$30.00
Crispy breaded shrimp, walnuts, deep fried, and tossed in a classic warm orange sauce with fresh snap peas, zucchini, and carrots. Served over basmati rice.
$30.00
Panko breaded and deep fried. Served with cocktail sauce.
$40.10
Filet portion of grilled mahi mahi brushed with J Mark’s lemon herb butter topped with cool balsamic roma tomatoes and drizzled with walnut pesto.
$42.40
Pan seared finished with a caramelized miso glaze. Served over a beurre blanc sauce
$45.10
Large shrimp sauteed with caramelized garlic, white wine, olive oil, herbs, and tomatoes in lemon cream sauce with angel hair pasta.
$38.30
Blackened shrimp, andouille sausage, sauteed mushrooms, peppers, and onions. Served in a cajun cream sauce with white rice.
$35.50
$18.70
$18.70
Teriyaki marinated grilled chicken breast with fresh mango salsa, sliced avocado, and cilantro on top of a dijon sauce. Served with basmati rice and black beans.
$25.90
Sauteed chicken breast topped with sliced prosciutto, smoked mozzarella cheese, and a dijon white wine cream sauce. Accompanied by yukon gold garlic mashed potatoes.
$34.10
Breaded chicken tenderloins deep fried and tossed in a classic orange sauce with sauteed snap peas, julienned carrots, and zucchini. Served with basmati rice.
$30.00
Sauteed chicken breast with mozzarella and fontina cheeses topped with mushrooms and asparagus. With madeira sauce and yukon gold garlic mashed potatoes.
$34.10
With fresh herbs, garlic, and lemon garnished with carrots and watercress with yukon gold garlic mashed potatoes.
$36.90
Breaded chicken tenders with choice of side. Garnished with coleslaw, honey mustard, and hickory sauces.
$31.40
Fried breaded chicken breast, angel hair pasta with alfredo sauce, marinara sauce, and parmesan cheese.
$31.40
$18.70
Fried rock shrimp tossed in a sweet and spicy szechuan sauce, julienned red cabbage, chopped peanuts, diced green onions, and red peppers.
$22.90
$18.70
Balsamic marinated roma tomatoes with basil garlic and pesto. Served on crostinis and topped with parmesan cheese.
$18.70
Smaller portions of egg rolls, bam bam shrimp, and grilled chicken wings.
$29.70
With fresh avocado, red onions, cilantro, sun dried tomatoes, roasted corn, and tamarind sauce.
$22.90
Maryland style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette, and fresh seasoned watercress.
$24.20
Sushi grade ahi tuna, cajun crusted, seared rare, and drizzled with wasabi pesto. Garnished with pickled cucumber and soba peanut noodle salad.
$29.70
With wild blue crab
$30.10
Served with salsa, sour cream, and white corn tortilla chips.
$25.80
Served with hummus, sesame wonton chips, celery, carrots, banana peppers, and wasabi jalapeno sauce.
$21.50
Sushi grade ahi tuna with avocado, crispy wontons, and sesame seeds.
$29.70
Lightly battered and fried. Basil pesto, garlic aioli, and marinara sauces for dipping.
$25.60
Fresh cold water mussels. Cooked with fresh tomato, garlic, and shallots. Served in a pink marinara and white wine sauce with garlic toast.
$25.60
Freshly made guacamole with salsa. Served with plantain strips.
$21.50
Sushi grade ahi tuna, cajun crusted, seared rare on mini buns with spicy remoulade, red onions, sliced avocado, and crispy wontons with wasabi and ginger soy for dipping.
$27.30
Mini beef burgers with cheddar cheese, ketchup, pickles, and garnished with crispy onion rings.
$25.90
Lightly breaded and fried chicken breast tossed in buffalo sauce.
$21.80
Lettuce cups with seared ahi tuna, julienned veggies, wasabi jalapeno sauce, and ginger soy sauce.
$24.50
Thinly sliced slow roasted prime rib on mini buns with creamy horseradish sauce and basil pesto with a cup of au jus for dipping.
$25.90
Fettuccine noodles tossed in creamy rich alfredo sauce.
$25.90
Blackened chicken tossed with fettuccine, herbs, and spices in an alfredo cajun cream and cheese sauce.
$34.10
Penne pasta with parmesan, romano, mozzarella, and fontina cheeses tossed with a marinara and cream sauce. Topped with ricotta cheese and fresh basil.
$27.30
Large shrimp sauteed with white wine, garlic, lemon, plum tomatoes, oregano, and basil. Served over angel hair pasta and marinara sauce.
$34.10
Angel hair pasta, blackened shrimp, andouille sausage, sauteed mushrooms, pepper, and onions. Served in a cajun cream sauce.
$34.10
Roasted chicken with sauteed mushrooms, asparagus, and onions tossed in madeira wine sauce. Served over penne pasta.
$28.60
Roasted chicken with sauteed mushrooms, pancetta, peas, roasted tomatoes, and caramelized onions. Tossed in garlic cream sauce topped with fresh parmesan.
$28.60
Zucchini noodles tossed in a walnut basil pesto and olive oil with broccoli, sun dried tomatoes, roasted eggplant, peppers, Kalamata olives, and freshly grated parmesan cheese.
$27.30
A spicy, red pepper vodka cream sauce tossed with pancetta and penne pasta, and finished with fresh basil.
$27.30
Fresh and cold water mussels. Cooked to perfection with fresh tomato, garlic, and shallots. Served in a pink marinara and white wine sauce.
$30.00
Rigatoni tossed with Italian sausage, peppers, garlic, and basil. Topped with goat cheese and marinara sauce.
$28.60
Sauteed chicken and shrimp in a spicy cajun cream sauce with green onions, roasted tomato, and red peppers, yellow peppers. Served over linguine pasta.
$32.80
Sauteed shrimp with white pepper in a zesty lemon alfredo sauce with scallions, garlic, and mushrooms.
$30.00
Blackened shrimp tossed with angel hair, herbs, and spices in an alfredo cajun cream and cheese sauce.
$34.10
Chopped romaine, lime marinated chicken, green apples, tomatoes, avocado, roasted corn, bacon, crumbled blue cheese, and balsamic vinaigrette.
$24.20
Crisp romaine lettuce with parmesan cheese and garlic croutons with caesar dressing.
$21.50
Whole romaine lettuce with applewood bacon, diced eggs, crumbled blue cheese, and balsamic marinated roma tomatoes with blue cheese and hot bacon dressings.
$22.90
Mixed greens, shaved grilled chicken breast, mandarin oranges, green onions, snow peas, almonds, bean sprouts, and sesame seeds. Tossed in a plum dressing with crispy wontons drizzled with Thai peanut sauce.
$28.60
Sushi grade ahi tuna, cajun crusted, seared rare, drizzled with a wasabi pesto, field greens, balsamic vinaigrette, fresh mango, avocado, and tomatoes.
$35.80
Chopped kale, honey mustard dressing, chopped peanuts, avocado, mint, and red peppers.
$22.90
Chicken tender nuggets, mixed greens, tomatoes, avocado, red onions, zucchini, beets, bacon, cheddar cheese, and croutons.
$27.00
Grilled salmon, field greens, sliced mangoes, pears, strawberries, and grilled pineapple with light lime vinaigrette and topped with candied pecans.
$31.10
A bowl of soup and choice of a side.
$21.50
$10.80
$10.80
$10.80
$10.80
Two beef patties served with your choice of side
$10.80
$14.30
$12.90
$12.90
$12.90
$14.30
Twelve ounces of slow roasted prime rib with au jus and creamy horseradish sauce.
$54.80
Twenty ounces of slow roasted prime rib with au jus and creamy horseradish sauce.
$63.00
Aged steak perfectly marbled, cut from the loin, making it tender, and juicy.
$53.40
Marinated in soy pineapple marinade.
$61.50
Aged New York strip ten ounces. Seasoned and grilled.
$39.60
Marinated in heineken and garlic marinade topped with salsa verde.
$43.80
Baby back ribs slow cooked and brushed with hickory sauce. Garnished with coleslaw.
$43.80
Aged New York strip. 14 ounces. Seasoned and grilled.
$61.50
A grand 20 ounce aged steak perfectly marbled and cut from the loin, making it tender, and juicy.
$63.00
Tender and moist fire grilled pork chop garnished with sweet plantains and fresh mango salsa.
$42.90
$18.70
$10.10
$9.40
$10.10
$10.10
$12.90
$12.10
$10.10
$10.10
$12.90
$10.10
$10.10
$10.10
$10.10
Burger with lettuce, tomato, pickles, and garnished with crispy onion rings.
$24.50
Freshly cracked pepper, crumbled blue cheese, and garnished with crispy onion rings.
$25.90
Teriyaki marinated grilled chicken breast with fresh avocado, lettuce, and tomato. Served with a side of dijon sauce.
$21.80
Chicken breast sauteed with cajun spices served with red onion, lettuce, and tomato on a kaiser roll with a side of cajun mayonnaise.
$21.80
Maple-pepper bacon strips, lettuce, and vine ripened tomatoes on sliced multi grain bread with ranch sauce.
$20.40
With lettuce, tomato, pickles. Garnished with crispy onion rings.
$27.30
Classic burger topped with exotic mushrooms and Swiss. Served on a brioche bun.
$27.30
Pan seared crab with lettuce and tomato on a toasted brioche bun with lime vinaigrette sauce.
$28.60
With cajun seasoning, sliced havarti cheese, and pickles. Garnished with crispy onion rings.
$25.90
Applewood smoked bacon strips, shredded cheddar cheese, and hickory sauce. Garnished with crispy onion rings.
$27.30
Seasoned and grilled chicken breast smothered in dijon sauce with melted Monterey jack and cheddar blend cheeses topped with applewood smoked bacon. Served on a brioche bun.
$21.80
Fresh chicken breast tossed in fresh made buffalo sauce with lettuce, tomato, and scallions.
$21.80
Grilled chicken breast with applewood smoked bacon strips, shredded cheddar cheeses, crispy onion rings, and hickory sauce.
$24.50
$24.50
$24.50
All white meat chicken salad with sliced grapes and walnuts. Topped with lettuce, tomato, applewood smoked bacon strips, and havarti cheese on a freshly baked croissant or sliced multi grain bread.
$24.50
$18.70
Quarter pound, topped with lettuce, tomoto & pickles.
$20.10
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