15 min$7.00 delivery
Dubuque, IA · $10.00 minimum
sautéed italian sausage, sauerkraut, and mustard wrapped in puffed pastry. served hot out of the oven with a side of sweet and hot mustard sauce
$8.95
pistachio crusted cheesecake with a caramelized pear and onion sauce. served warm with pita chips
$9.95
sautéed bacon, mushroom, squash, cranberry, red onion and spinach in a gruyere cheese blend. served warm in a puffed pastry on a bed of greens with a balsamic vinegar reduction
$8.95
smoked gouda cheese, pancetta, and onion dip served warm with soft pretzel sticks
$8.95
handmade nacho chips covered in shredded duck confit, black beans, jalapenos, tomatoes, red onion, and melted cheddar cheese
$12.95
ask your server about our “s-car-go.”
$9.95
made fresh daily in our kitche
$4.95
romaine lettuce and homemade croutons tossed in homemade caesar dressing with parmesan cheese
$4.95
Price varies · Customizable
a salad creation as described by your server
$4.95
Price varies · Customizable
grilled bison tenderloin with a green peppercorn cognac sauce. served with caramelized onion, chipotle sweet potatoes
$38.95
grilled pepper crusted venison tenderloin with a blackberry cabernet sauce. served with caramelized onion, chipotle sweet potatoes
$28.95
grilled beef tenderloin with a roasted mushroom butter. served with whipped butter mashed potatoes
$26.95
grilled ribeye with a tequila, chipotle, caper sauce. served with whipped butter mashed potatoes
$25.95
grilled coriander crusted lamb chops with a shallot cabernet sauce. served with caramelized onion, chipotle sweet potatoes
$25.95
pan seared pretzel crusted pork tenderloin with a bourbon, molasses, mustard sauce. served with caramelized onion and chipotle sweet potatoes
$24.95
ground sirloin meatloaf with a mushroom marsala sauce. served with whipped butter mashed potatoes
$18.95
pan seared duck breast and a leg confit with a raspberry port sauce. served with winter rice blend
$25.95
8 oz. grilled, blackened salmon with a red onion, caper, aioli sauce. served over a winter rice blend
$23.95
pan seared peanut crusted walleye with a shrimp creole sauce. served over a winter rice blend
$24.95
sautéed madeira glaze shrimp and andouille sausage, in a red eye gravy sauce. served over parmesan grits
$23.95
ask your server about tonight’s seafood cake combination
$23.95
ask your server about our meat of the week!
Price varies
sautéed mushroom, brussel sprout, and chestnut risotto
Price varies · Customizable
slow roasted pork shank with sauerkraut and finished in a homemade mustard sauce. served with mashed potatoes and fresh vegetables
Price varies
sautéed beef and onion in a mongolian soy chili sauce. served over penne pasta
$19.95
sautéed chicken, brussel sprouts, red onion, and squash. served with a candied cashew pesto sauce tossed with cheese tortellini and finished with parmesan cheese
$18.95
sautéed salami, green olive, red onion, and spinach in a spicy spanish inspired red sauce. served over spaghetti noodles and finished with parmesan cheese
$18.95
sautéed shrimp, mushrooms, red onion, and spinach in a garlic white wine butter sauce. served over pappardelle pasta and finished with parmesan cheese
$19.95
penne pasta baked in a goat cheese, white cheddar, and parmesan cheese sauce
Price varies · Customizable
a variety of sautéed german sausages with red onion, sauerkraut, and homemade mustard sauce. served over fresh gnocchi
$18.95
we’re always looking to bring you something new, from boutique beers to limited edition wines. our stock changes often, ask your server for a complete list of our latest recommendations and pairings
Price varies
we pride ourselves as one of the best places in the area for unique and tasty cocktails. from simple standards to exotic concoctions our staff is always ready and willing to mix it just the way you like it
Price varies
chef’s choice made fresh daily in our kitchen
Price varies
Sautéed duck confit, red onion, arugula, and cranberry with a cheddar cheese blend layered in puff pastry. Served warm on a bed of greens with balsamic vinegar reduction.
$9.95
Fresh watermelon, red onion, goat cheese, and basil finished with a balsamic vinegar reduction.
$6.95
Brie baked in puffed pastry with a fresh tropical fruit salsa. Served with warm pita chips.
$8.95
Crab, artichoke, and spinach in a three cheese blend. Served with warm pretzel sticks.
$8.95
Toast points covered with homemade roasted mushroom, bacon, and feta bruschetta.
$7.95
Ask your server for details.
$16.95
Made fresh daily in our kitchen.
$4.95
Romaine lettuce and homemade croutons tossed in homemade caesar dressing with parmesan cheese.
$4.95
Price varies · Customizable
A salad creation as described by your server.
$4.95
Price varies · Customizable
$4.95
$2.95
$4.95
Sautéed beef tenderloin tips with red onion, zucchini, and water chestnuts in a spicy stir fried sauce. Served over penne pasta.
$19.95
Sautéed shrimp, chicken, andouille sausage, red onion, and peppers in a spicy Cajun cream sauce. Served over fettuccine.
$20.95
Sautéed bacon, red onion, mushroom, and spinach in a smoke gouda cheese sauce. Served with penne pasta.
$18.95
Sautéed shrimp, corn, tomato, red onion, spinach, and artichoke in a citrus white wine sauce. Served over cheese tortellini and finished with parmesan cheese.
$19.95
Roasted summer vegetables in a marsala wine sauce. Served over angel hair pasta and finished parmesan cheese.
Price varies · Customizable
8 oz. grilled beef tenderloin with a roasted garlic, crab butter. Served over cheddar cheese and spinach mashed potatoes.
$26.95
Grilled Angus t-bone with a horseradish, wine cream sauce. Served with cheddar cheese and spinach mashed potatoes.
$27.95
Marinated 10 oz. flat iron steak with a spicy tomato salsa. Served over cheesy grits and summer vegetables.
$25.95
Grilled Kobe hamburger steak with a mushroom and onion marsala gravy. Served over cheddar cheese and spinach mashed potatoes.
$22.95
Grilled New Zealand lamb chops with a blackberry mint sauce. Served with cheddar cheese and spinach mashed potatoes.
$26.95
Slow roasted pork shank with sauerkraut and homemade mustard sauce. Served over cheddar cheese and spinach mashed potatoes.
$22.95
Fresh grilled Asian glazed salmon with a homemade tropical fruit salsa. Served over summer rice blend.
$24.95
Pan seared, cornmeal crusted, Russian river trout with an olive and tomato salsa. Served over summer rice blend.
$23.95
Panko crusted cod filet with a lemon dill aioli. Served over summer rice blend.
$22.95
Two pan seared stuffed quail with a wild rice, mushroom, and water chestnut stuffing. Finished with a honey orange glaze and served with summer vegetables.
$24.95
Slow roasted chicken thighs in a mushroom, zucchini, and olive cacciatore sauce. Served over summer rice blend.
$20.95
Large Louisiana fresh water prawns sautéed with bacon, red onion, and a spicy barbie sauce. Served over cheesy grits.
$26.95
Homemade black bean cakes with a spicy tomato salsa. Served over summer rice blend.
$16.95
We’re always looking to bring you something new, from boutique beers to limited edition wines. Our stock changes often, ask your server for a complete list of our latest recommendations and pairings.
Price varies
We pride ourselves as one of the best places in the area for unique and tasty cocktails. From simple standards to exotic concoctions our staff is always ready and willing to mix it just the way you like it.
Price varies
Chef’s choice made fresh daily in our kitchen. Is it really dinner out without dessert?
Price varies
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