15 min$7.00 delivery
Cambridge, MA · $10.00 minimum
$14.95
In a peppercorn shaoxing marinade.
$14.50
National dish of Taiwanâ. Basil, ginger, garlic and bamboo shoots in a soy glaze.
$14.50
Moo shi chicken, chicken with cashew nuts, black bean chicken, mango chicken, sauteed chicken with vegetables or chicken chow mein.
$13.50
General gau's chicken, kung pao chicken with peanuts, or basil chicken with eggplant.
$12.50
With a spicy peppercorn flavor.
$19.50
Long island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. Accompanied with pancakes, scallions, cucumbers and homemade hoisin sauce.
$29.50
$8.50
With sweet and sour sauce.
$8.95
With sriracha aioli.
$9.95
$13.50
$8.50
$9.50
$7.50
$8.95
$8.50
Vegetable spring rolls, fried chicken fingers, shrimp and chive crispy dumpling, crab rangoons, honey roasted boneless spareribs and beef teriyaki skewers.
$21.50
Sauteed mixed vegetables.
$9.50
Sauteed with ground pickle in a spicy sauce.
$9.50
Sauteed with ground pickle in a spicy sauce.
$9.50
Add $2.00 for fried tofu.
$12.50
$8.50
Steamed shrimp dumpling with bamboo shoot.
$8.50
Steamed open-face dumpling, stuffed with pork, shrimp, cabbage and water chestnuts.
$7.50
Pan-seared version available.
$7.50
$4.50
With bean sprouts and spinach.
$7.95
$6.50
$8.50
$8.95
With homemade hoisin sauce.
$8.50
Stir-fried egg noodles. Choice of chicken, pork or vegetable. Add $2.00 for beef or shrimp.
$9.50
Taiwanese style noodles.
$9.50
Taiwanese style noodles.
$9.50
With peking style meat sauce.
$10.95
Choice of chicken, pork, or vegetable. Add $2.00 for beef, shrimp, or seafood.
$13.50
Japanese wheat noodles. Choice of chicken, pork, or vegetable. Add $2.00 for beef or shrimp.
$11.95
Thin rice noodles with chicken, shrimp, egg, vegetables and crushed peanuts.
$13.50
Thin rice noodles with chicken, shrimp, egg, vegetables and crushed peanuts.
$11.50
Angel hair noodles with chicken, shrimp, egg, vegetables and crushed peanuts.
$12.95
In a creamy peanut sauce.
$8.95
English cucumber, asparagus, lettuce, basil and carrot.
$6.50
English cucumber, cilantro and anchovy vinaigrette.
$7.95
$13.50
Pickled cabbage, English cucumber and daikon radish.
$6.50
$3.95
$4.95
$3.50
$9.50
Minced beef and egg whites with cilantro.
$11.95
Shrimp, scallops, squid, egg whites and pea-pods.
$13.50
Braised pork meatball with shanghai greens.
$13.50
Served with six pancakes and homemade hoisin sauce.
$12.95
In a delicate sweet and sour sauce.
$13.50
In a delicate sweet and sour sauce.
$13.50
In a black pepper sauce with mushrooms, onions and peppers.
$14.95
In a spicy peppercorn sauce with string beans.
$14.95
$14.95
With hearts of scallion.
$14.95
$15.50
$13.95
Beef, chicken, shrimp and vegetables in a brown sauce.
$18.50
With hearts of scallion.
$18.50
Basil, cilantro, longhorn pepper and peanuts.
$18.50
$19.50
$18.50
$18.50
$18.50
Mango shrimp, shrimp in lobster sauce, sauteed shrimp with vegetables or kung pao shrimp with peanuts.
$17.50
Shrimp, scallops, fish, mussels and vegetables in a black bean sauce.
$19.95
Shrimp and diver scallops in a spicy peppercorn sauce.
$18.50
$18.50
With a choice of shui-zhu, Hunanâ crispy, baked with sriracha aioli or non-spicy seasonal greens.
$16.50
With ginger and scallions.
$28.50
National dish of Taiwanâ. Basil, ginger, garlic and bamboo shoots in a soy glaze.
$12.95
In a vegetarian oyster sauce.
$13.50
$12.95
In a spicy peppercorn sauce. Add $2.00 for minced pork.
$11.50
In a double spicy bean paste with shanghai greens.
$12.50
Served with ginger and scallion pesto and gluten-free soy vinaigrette.
$10.50
Served with ginger and scallion pesto and gluten-free soy vinaigrette.
$13.50
Served with ginger and scallion pesto and gluten-free soy vinaigrette.
$17.50
Choice of chicken, pork or vegetable. Add $2.00 for beef or shrimp.
$8.95
With chicken, roasted pork, shrimp, egg and vegetables.
$11.50
With egg, mushrooms and onions.
$10.95
Pint.
$1.50
Pint.
$1.50
$9.95
Chicken breast with an assortment of mushrooms and pea-pods in a mild sauce.
$10.50
$10.95
$9.95
Chicken, beef, shrimp, broccoli, celery and peanuts.
$10.95
$11.50
$8.95
In a double spicy bean paste with shanghai greens.
$9.95
Vegetable spring roll, crab rangoons, boneless spareribs, fried chicken fingers and beef skewer.
$12.50
Vegetable spring roll, crab rangoons, boneless spareribs, fried chicken fingers and beef skewer.
$11.50
Thin rice noodles with chicken, shrimp, egg, vegetables and crushed peanuts.
$10.95
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