15 min$7.00 delivery
Bethesda, MD
Diced tomatoes, cucumbers, lettuce, green peppers, mint, parsley, garlic, and onion with lemon and olive oil.
$12.10
Toasted Lebanese bread mixed with tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint, lemon juice, vinegar, olive oil, and pomegranate sauce.
$12.10
Hearts of romaine, beets, and tarragon mixed with olive and lemon.
$12.10
Crushed wheat, parsley, tomatoes, and onions with lemon juice and olive oil.
$12.10
Deep-fried eggplant mixed with Lebanese bread, garlic, salt, onions, pomegranate sauce, spices, parsley, and tomatoes.
$12.10
Thyme French fries.
$6.60
$7.20
$6.10
$6.10
$5.50
$4.40
$4.40
Chickpea puree, sesame sauce, garlic, and lemon topped with ground lamb, pine nuts, and almonds.
$11.00
Fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions, and pine kernels fried. Smothered with pomegranate sauce.
$13.00
Potato with cracked wheat filled with vegetables and fried. Served with tahini.
$12.70
Shaved grilled filet of beef served with tahini.
$18.70
Homemade grilled lamb sausage with pine nuts and coriander.
$12.70
Chickpeas with parsley, onions, and coriander deep-fried. Served with tahini.
$12.10
Mashed fava beans and chickpeas with olive oil, lemon, garlic, and a hint of cumin.
$11.00
Imported cheeses wrapped in filo leaves with parsley. Deep-fried.
$12.10
Pasta tossed with yogurt, topped with ground beef, onions, and pine nuts.
$11.00
Fresh-grilled fillet of fish. Served over basmati rice with spiced tomato sauce.
$16.00
Sautéed in olive oil, lemon, garlic, and cilantro.
$17.60
Deliciously spiced, sautéed with garlic, lemon, and cilantro.
$13.20
Chickpea puree, sesame sauce, garlic, and lemon topped with fava beans.
$10.80
Fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions, and pine kernels then fried.
$12.10
Fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions, and pine kernels then fried. Topped with warm yogurt.
$13.00
Shaved grilled chicken with spices served with tahini.
$15.40
Spicy homemade lamb sausage with lemon.
$12.70
Lentils simmered with rice, onions, and spices.
$11.00
Fillo leaves stuffed with ground beef, onions, pine nuts, and spices. Deep-fried.
$12.40
Cauliflower fried and served with tahini.
$11.00
Zucchini stuffed with rice, tomato, and herbs. Cooked in olive oil and lemon.
$11.00
Succulent grilled veal chop specially marinated and topped with sautéed mushrooms, herbs, and garlic. Served with rice and almonds.
$41.80
For the garlic lover, organic boneless chicken breasts marinated in olive oil, lemon, and splashed with garlic sauce and special spices. Charcoal broiled and served with rice and mushroom cilantro.
$26.40
The best of both worlds one skewer of lamb kebab and one of salmon. Served on a bed of rice and garnished with almonds.
$28.90
Grape leaves stuffed with rice and meat, cooked in olive oil and lemon. Served with garlic yogurt.
$23.70
Roasted lamb served on spiced rice with minced meat, mushrooms, and pine nuts. Served with garlic yogurt.
$27.00
Tender grilled lamb chops with a hint of mustard butter sauce and grilled veggies. Served with riced and almonds.
$41.80
Fresh grilled salmon, marinated in olive oil, lemon & garlic, grilled with tomatoes, peppers & onions. Served with rice and tahini sauce.
$28.60
A Bacchus favorite, one skewer of shish kebab (lamb) and shish taouk (chicken), served on a bed of rice and garnished with almonds.
$27.80
Choice ground beef mixed with chopped onions, parsley, spices, and grilled with mushrooms and tomatoes. Served on a bed of rice and garnished with almonds.
$23.70
Tender cubes of lamb specially marinated and grilled with onions, tomatoes, peppers, and mushrooms. Served on a bed of rice with almonds.
$29.20
Fresh-grilled organic chicken breast marinated in olive oil, lemon, and garlic. Served on a bed of rice and garnished with almonds.
$26.40
Tender boneless chicken breast served on spiced rice with minced meat, mushrooms, and pine nuts served with garlic yogurt sauce.
$25.30
Chef's favorit, a skewer of shish taouk (chicken) and Samak mechwi (fish). Served on a bed of rice garnished with almonds.
$27.50
Cabbage roll stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mint, and light tomato sauce. Served with yogurt sauce.
$23.70
A selection of simmered vegetables served with grilled cauliflower and lentils.
$22.60
Chickpea puree with sesame sauce, garlic, and lemon.
$10.50
Hummus topped with parsley, tomatoes, onions, and olives.
$10.80
Charred eggplant with sesame sauce, lemon, and garlic.
$11.00
Grape leaves stuffed with rice, parsley, and pomegranate molasses cooked in olive oil.
$10.80
Cabbage stuffed with rice, parsley, mint, and pomegranate molasses cooked in olive oil.
$10.80
Strained farmers yogurt with olive oil and mint.
$10.50
Aged goat cheese with zaatar, hot paprika, tomatoes, and onions.
$14.30
String beans simmered in olive oil, tomatoes, garlic, and onions.
$10.50
Fava beans sautéed in olive oil, garlic, lemon, and coriander.
$10.50
White beans cooked in olive oil, lemon, celery, and garlic.
$10.50
Okra cooked with tomatoes, garlic, olive oil, and coriander.
$10.50
Spinach with onions, olive oil, lemon, and coriander.
$10.50
Eggplant cooked with tomato, garlic, and chickpeas.
$11.00
Charred eggplant garnished with olive oil and lemon, topped with tomatoes, onions, and peppers.
$11.00
Eggplant with garlic yogurt, pomegranate molasses, and walnuts.
$11.00
An assortment of pistachio and walnut filled pastries.
$10.50
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