15 min$7.00 delivery
Columbia, MO · $10.00 minimum
snails in burgundy pernod butter sauce covered with puff pastry
$10.00
jumbo prawns served with traditional cocktail sauce
$13.00
served with daikon, potatoes goffet and mascarpone cheese flavored with citrus vinaigrette
$11.00
sauteed with capers, crushed red pepper, onions, basil and bell pepper in a garlic-roasted tomato sauce
$11.00
with ratatouille pistachio cream and smoked ricotta
$8.00
mediterranean dip, hummus and kalamata olives served with crostini bread
$7.00
thinly sliced veal with roasted peaches, wilted arugula, aged balsamic and parmigianna reggiano dolce
$14.00
prepared with cannellini, garlic and sage in a vegetable broth. served with crostini bread.
$6.00
enjoy the chefs distinctive soup of the day
$5.00
grilled octopus served atop shaved fennel frizee with borlotti marinati, orange segments and a spicy limoncello vinaigrette
$11.00
slices of fresh buffalo mozzarella and tomatoes with grilled green asparagus and oregano. drizzled with a basil perfumed oil and aged balsamic
$9.00
fresh romaine with parmesan cheese ribbons and anchovy filets. tossed with house-made croutons and caesar dressing (table-side preparation available for two or more).
$6.00
frisee and spring mix with fresh strawberries, mandarin oranges, candied pecans, artichoke hearts and gorgonzola cheese. served with strawberry vinaigrette.
$10.00
fresh baby spinach with radishes, orange segments, slivered almonds and candied d'anjou pear. served with hot bacon dressing.
$7.00
sauteed roasted onions, pancetta, tomatoes and chili flakes tossed with penne pasta marinara. served with fresh basil and pecorino romano.
$14.00
seafood risotto with sea scallops, shrimp, manila clams and saffron. tossed with a light tomato sauce.
$19.00
large veal-stuffed pasta in a black truffle oil cream sauce with pancetta, english peas and porcini mushrooms.
$20.00
penne pasta with pancetta, artichoke hearts, sundried tomatoes, onions and feta cheese. topped with pine nuts and fresh basil.
$14.00
lobster-filled ravioli in a trinity of pepper cream sauce with roasted portabella mushrooms. drizzled with a balsamic reduction.
$24.00
south african lobster tail served over fettuccini with garlic, red pepper flakes, and shallots. tossed in a light marinara sauce. market price.
Price varies
sauteed medallions of beef tenderloin served with bordelaise sauce
$26.00
8 oz. center cut beef filet lightly dusted, grilled to perfection and fi nished with fontina cheese and fresh mushrooms. topped with veloute sauce
$29.00
fresh sea bass accompanied by fire roasted tomato, eggplant fondue and escarole. topped with a creamy pine nut and basil pesto
$34.00
tender veal seared and slow baked. served with a gremolata sauce and milanese saffron risotto
$33.00
herb crusted breast of chicken served with fresh grilled vegetables and an aged balsamic
$16.00
fresh salmon filet served with sicilian potatoes, fresh spinach with garlic and salsa verde
$25.00
lightly dusted shrimp, grilled and served in a lemon garlic sauce
$27.00
lightly dusted and sauteed in lemon extra virgin olive oil. topped with arugula and tomato relish then drizzled with lemon garlic vinaigrette
$24.00
accompanied by escarole, garlic, chili lemon and a white wine sauce
$19.00
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
served with whiskied blackberries compote
$6.00
served with fresh berries and paired with kahlua
$9.00
fresh seasonal marinated berries topped with a warm sabayon
$7.00
served with cold fruit soup
$6.00
the classic version served with trilogy of fresh berries
$8.00
assorted italian biscotti served with amaretto di saronno
$11.00
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