Zydeco Kitchen & Cocktails

15 min$7.00 delivery

Bend, OR · $10.00 minimum

Far Niente, Cabernet Sauvignon, Oakville, 2009

$210.00

Leonetti Reserve, Walla Walla, 2008

$200.00

Opus One, Red Wine, Napa Valley, 2009

$190.00

Doubleback, Cabernet Sauvignon, Walla Walla Valley, 2009

$145.00

Leonetti, Cabernet Sauvignon, Walla Walla Valley, 2009

$145.00

Quintessa, Red Wine, Napa Valley, 2009

$138.00

Stag’s Leap Wine Cellars “fay” Estate, Cabernet, Napa Valley, 2008

$126.00

Leonetti, Merlot, Walla Walla, 2009

$110.00

Starters

Barbecue Shrimp

& southern grit cake

$13.00

Artichoke & Corn Fritters

honey-jalapeno & baux mayo dipping sauces

$9.00

House Smoked Trout Dip

served with lavosh crackers

$10.00

Acadian Flatbread

hand-rolled cracker-bread, monterey jack cheese & your choice of 3 toppings: oven-dried tomato, roasted pepper, mushroom, artichoke, olive, roasted pearl onion, sugar-cured bacon, grilled chicken, andouille sausage, arugula

$11.00

Soup & Salad

Daily Soup Selection

$6.00

Mama G's Steak Salad

avocado, tomato, chopped egg, blue cheese

$16.00

California Greek Salad

mixed greens, roasted beets, kalamata olives, feta, avocado & grilled cheese

$12.00

Roasted Beet Salad

topped with goat cheese, pistachios, & extra virgin olive oil

$8.00

Mixed Greens

tomatoes, olives, croutons & champagne vinaigrette

$8.00

Spinach Salad

honey mustard vinaigrette, pistachios & goat cheese

$8.00

Caesar

with rustic croutons

$8.00

Soup & Salad

$11.00

Main Courses

Shrimp Po'boy

creole mustard,lettuce, tomato and red onion served with crispy fries

$13.00

Homemade Vegetable Burger

glazed with sweet soy, jack cheese served with quinoa salad

$9.00

Potato Chip Crusted Snapper Sandwich

tarragon remoulade, lettuce and pickle served with quinoa salad

$12.00

Slow Roasted Pulled Pork Sandwich

homemade BBQ sauce, coleslaw and red onion served with crispy fries

$10.00

Chicken Sandwich (grilled or panko fried)

with applewood smoked bacon and jack cheese served with coleslaw

$12.00

Major's Cheeseburger

made from Rolling Hills natural Beef, grilled to order with crispy fries (add applewood smoked bacon 1$ add mushrooms or grilled onion .50 each

$12.00

Shrimp Etouffee

Sauteed Shrimp over basmati rice served with homemade cornbread

$13.00

Blackened Tofu

Served with vegetable quinoa salad, avocado, black beans, cucumber, bell pepper

$12.00

Homemade Turkey Burger

tomato, avocade, onion, arugula and mayo, served with quinoa salad

$12.00

Sides

Coleslaw

$5.00

Crispy Fries

$5.00

Buttered Noodles

$5.00

Roasted Vegetables

$5.00

Sautéed Spinach

$5.00

Quinoa

$5.00

Desserts

Classic Vanilla Crème Brulee

$7.00

Flourless Chocolate Cake

$7.00

Almond Wet Cake

$7.00

Bonta Vegan Banana Split

$7.00

Chocolate Pot de Creme

$7.00

White Chocolate Cheesecake

$7.00

Hamemade Carrot Cake

$10.00

Starters

Wild Mushroom Toast

mashed potatoes, homemade worcestershire & reggiano cheese

$9.00

Mussels and Clams

in a saffron fennel broth with grilled bread

$11.00

Artisan Cheese Plate

fig jam, grilled bread & house marinated olives

$9.00

Barbecue Shrimp

& sourthern grit cake

$13.00

Artichoke & Corn Fritters

honey-jalapeno & baux mayo dipping sauces

$9.00

Duck Fries

lightly fried in duck oil & served with truffle aioli

$8.00

House Trout Dip

served with lavosh crackers

$10.00

Acadian Flatbread

hand-rolled cracker-bread, monterey jack cheese & your choice of 3 toppings: oven-dried tomato, roasted pepper, mushroom, artichoke, olive, roasted pearl onion, sugar-cured bacon, grilled chicken, andouille sausage, arugula

$12.00

Mixed Greens

tomatoes, olives, croutons & champagne vinaigrette

$8.00

Spinach Salad

honey mustard vinaigrette, pistachios & goat cheese

$8.00

Caesar

with rustic croutons

$8.00

Roasted Beet Salad

topped with goat cheese, pistachios, & extra virgin olive oil

$8.00

Small Mixed Greens, Spinach, Or Caesar Salad

$6.00

Wedge Salad

Iceburg lettuce, grape tomatoes, bacon and creamy blue cheese dressing

Price varies

Main Courses

Mama G's Steak Salad

avocado, tomato, chopped egg, blue cheese

$16.00

Major's Cheeseburger

made from oregon country natural beef, crispy fries

$12.00

Grilled Chicken

over quinoa vegetable salad, avocado, black beans, cucumbers, bell pepper, topped with pesto

$16.00

Filet Au Poivre

peppercorn crust, shallot brandy cream sauce, seasonal vegetables & crispy fries

$32.00

Shrimp Etouffee

served over basmati rice with cornbread

$21.00

Barbecued Baby Back Ribs

slow-cooked with truffle mac & cheese and roasted vegetables

$24.00

Roasted Wild Mushroom Pork Tenderloin

with acorn squash & mashed potatoes

$25.00

Cavatappi Pasta

shrimp & andouille sausage, peppers, thyme in a light cream sauce

$21.00

Vegetable Risotto

with butternut squash, leeks and mushrooms, topped with fried fennel and hazelnuts

Price varies

Country Natural Ribeye

topped with chimichurri, mashed potatoes and roasted vegetables

$30.00

Roasted Duck Breast

served over cavatappi pasta with mushroom cream sauce & seasonal vegetable

$28.00

New Zealand Rack of Lamb

pan roasted served with dijon mustard cream sauce, mashed potatoes, and seasonal vegetables

$32.00

Shrimp Andouille and Crawfish Jambalaya

with brown or basmati rice & homemade cornbread

$21.00

Redfish (Grilled Or Blackened)

zydeco sauce, dungeness crab meat, sauté spinach & mashed potatoes

$27.00

Free-range Roasted Chicken

(limited availability) with roasted vegetables & mashed potatoes

$16.00

Pan Roasted Steelhead

lemon-caper sauce, seasonal vegetables & red quinoa

$24.00

Wild Boar Tenderloin

served with chipolte butter, homemade onion rings, mashed potatoes and roasted veegtables

$28.00

Ahi Tuna

(seasme seared or blackened) served with sticky rice, cucumber salad, wasabi vinaigrette & crispy shrimp rolls

$27.00

Extras

Homemade Barbecue Shrimp Base

$16.00

Spice Rubs

b.l.c., pork or wild game

$5.00

Lady's Homemade Dog Biscuits

(free) an after dinner treat for your best friend!

Price varies

Sides

Crispy Fries

$5.00

Truffle Mac & Cheese

$5.00

Roasted Vegetables

$5.00

Au Gratin Potatoes

$5.00

Roasted Cauliflower

$5.00

Quinoa

$5.00

Desserts

Flourless Chocolate Cake

Price varies

Homemade Carrot Cake

Price varies

Almond Wet Cake

Price varies

Vanilla Creme Brulee

Price varies

Chocolate Pot De Creme

Price varies

Bonta Vegan Banana Split

Price varies

White Chocolate Cheesecake

Price varies

Starters

Wild Mushroom Toast

with homemade worcestershire & mashed potatoes

$9.00

Barbecue Shrimp

served with southern grit cake

$13.00

Artisan Cheese Plate

with homemade jam (also great for dessert)

$9.00

Duck Fries

lightly fried in duck oil & served with truffle aioli

$8.00

Clams and Mussels

in a saffron fennel broth

$11.00

House Smoked Trout Dip

served with GF crackers

Price varies

Mixed Greens

tomatoes, olives & champagne vinaigrette

$8.00

Spinach Salad

honey mustard vinaigrette, pistachios & goat cheese

$8.00

Caesar

with crumbled reggiano

$8.00

Tri Colored Beet Salad

topped with goat cheese, pistachios, & extra virgin olive oil

$7.00

Wedge Salad

Iceburg lettuce, applewood smoked bacon, grape tomatoes and creamy blue cheese dressing

Price varies

Small Mixed Greens, Spinach Or Caesar Salad

$6.00

Main Courses

Mama G's Steak Salad

avocado, tomato, chopped egg, blue cheese

$16.00

Major's Cheeseburger

with gluten free bun, roasted vegetables or gluten free crispy fries

$11.00

Grilled Chicken

over quinoa vegetable salad, avocado, black beans, cucumber, and bell pepper, topped with pesto

$16.00

Filet Au Poivre

peppercorn crusted with a shallot brandy cream sauce, served with seasonal veg and crispy fries

$32.00

Barbecued Baby Back Ribs

slow-cooked with mashed potatoes & roasted vegetables

$24.00

Roasted Duck Breast

mushroom cream sauce, mashed potatoes & seasonal vegetables

$28.00

Vegetable Risotto

with butternut squash, mushrooms and leeks topped with hazelnuts

$16.00

Country Natural Ribeye

topped with chimichurri, mashed potatoes and roasted vegetables

$30.00

Shrimp, Andouille & Crawfish Jambalaya

with homemade gluten free cornbread

$21.00

Redfish

(grilled or blackened) zydeco sauce, dungeness crab, sauté spinach & mashed potatoes

$27.00

Free Range Roasted Chicken

(limited availability) with mashed potatoes & roasted vegetables

$16.00

New Zealand Rack of Lamb

pan roasted served with dijon mustard cream sauce, mashed potatoes, and seasonal veg

$32.00

Pan Roasted Steelhead

lemon-caper sauce, seasonal vegetables & mashed potatoes

$24.00

Wild Mushroom Pork Tenderloin

with seasonal vegetables & mashed potatoes

$25.00

Wild Boar Tenderloin

served with chipolte butter, mashed potatoes and roasted veegtables

$28.00

Ahi Tuna

(sesame seared or blackend) served with sticky rice, cucumber salad and grilled shrimp

$27.00

Extras

Spice Rubs

b.l.c., pork or wild game

$5.00

Homemade Barbecue Shrimp Base

kitchen & cocktails

$16.00

Lady's Homemade Dog Biscuits

(free) an after dinner treat for your best friend!

Price varies

Sides

Crispy Fries

$5.00

Roasted Vegetables

$5.00

Truffle Au Gratin Potatoes

$5.00

Roasted Cauliflower

$5.00

Quinoa

Price varies

Desserts

Flourless Chocolate Cake

$7.00

Crème Brulee

$7.00

Chocolate Pot De Creme

$7.00

Bonta Vegan Banana Split

Price varies

Half Bottles

Loredan Et Gaspirini, Brut Prosecco, Italy

$18.00

Taittinger Brut, Champagne Reims, France

$34.00

Cakebread Chardonnay, Napa Valley, 2011

$36.00

Bergström Cumberland, Pinot Noir, Dundee Hills, Oregon, 2009

$38.00

Ridge, Zinfandel, Geyserville, California, 2006

$32.00

Ken Wright, Pinot Noir, Carlton, Oregon, 2007

ask for vineyard

$40.00

L’ecole No. 41, Merlot, Columbia Valley, 2009

$25.00

Ruinart Champagne, Blanc De Blancs, Reims, France

$65.00

Bubbles

Argyle Brut, Sparkling, Willamette Valley, 2008

$32.00

Schramsberg Blanc De Noirs, Sparkling, Calistoga, 2008

$45.00

Schramsberg Mirabelle, Brut Rosé, Calistoga

$38.00

Moet & Chandon, Champagne, France

$60.00

Ruinart Champagne, Brut Rosé, Reims, France

$100.00

Pinot Gris

Oak Knoll, Pinot Gris, Willamette Valley, 2009

$28.00

Solena, Pinot Gris, Mcminnville, Oregon, 2011

$28.00

Alois Lageder, Pinot Grigio, Dolomiti, Italy, 2011

$32.00

King Estate, Pinot Gris, Willamette Valley, Oregon, 2011

$29.00

Riesling

Anam Cara, Riesling, Chehalem Mountains, Oregon, 2006

$42.00

Eroica, Riesling, Columbia Valley, 2009

$45.00

Saint M, Riesling, Pfalz, Germany, 2011

$28.00

Sauvignon Blanc

Patricia Green, Sauvignon Blanc, Newberg, Oregon, 2011

$28.00

Kunde Estate, Sauvignon Blanc, Sonoma Valley, 2010

$28.00

Oyster Bay, Sauvignon Blanc, Marlborough, New Zealand, 2012

$36.00

Villa Maria Private Bin, Sauvignon Blanc, Marlborough, New Zealand, 2011

$36.00

Matua Paretai, Sauvignon Blanc, New Zealand, 2010

$30.00

Larkmead “lillie”, Sauvignon Blanc, Napa Valley, 2009

$60.00

Chardonnay

Louis Latour Ardeche, Chardonnay, France, 2010

$28.00

Heron, Chardonnay, California, 2011

$32.00

Bourgogne, Chardonnay, France, 2010

$28.00

Domaine Drouhin “arthur”, Chardonnay, Dundee Hills, Oregon, 2010

$40.00

King Estate, Chardonnay, Lorane Valley Oregon, 2011

$32.00

A To Z, Chardonnay, Newberg, Oregon, 2011

$32.00

Csm Cold Creek, Chardonnay, Columbia Valley, 2009

$30.00

Pine Ridge, Chardonnay, Carneros-napa Valley, 2010

$50.00

Chateau Montelena, Chardonnay, Napa Valley, 2009

$52.00

La Crema, Chardonnay, Russian River, 2011

$40.00

Domaine Serene, Chardonnay, Dundee Hills, Oregon, 2010

$76.00

Cakebread, Chardonnay, Napa Valley, 2011

$56.00

Newton “unfiltered”, Chardonnay, Napa Valley, 2008

$72.00

Other Whites

Pine Ridge, Chenin Blanc, Oakville, California, 2011

$32.00

Henri Bourgeois, Grande Réserve Sancerre, Cher, France, 2011

$38.00

Ken Wright, Pinot Blanc, Willamette Valley, 2011

$44.00

Evolution, White Table, Sokol Blosser Winery, Oregon

$32.00

Larkmead Tocai, Friulano, Napa Valley, 2010

$74.00

Pinot Noir

Patricia Green, Pinot Noir Reserve, Newberg, Oregon, 2011

$33.00

Sharecropper, Pinot Noir, Owen Roe Of St. Paul, Oregon, 2011

$45.00

Bethel Heights, Pinot Noir, Willamette Valley, 2009

$46.00

Ponzi, Pinot Noir, Willamette Valley, 2010

$50.00

Carlton Hill, Pinot Noir, Yamhill-carlton District, Oregon, 2007

$50.00

Ken Wright Cellars, Pinot Noir, Willamette Valley, 2010

$44.00

Penner Ash, Pinot Noir, Willamette Valley, Oregon, 2010

$60.00

King Estate Domaine, Pinot Noir, Willamette Valley, Oregon, 2008

$98.00

Bergström Cumberland, Pinot Noir, Yamhill-carlton District, Oregon, 2010

$70.00

Ken Wright, Pinot Noir, 2007/2008/2009

ask server for vineyard

$85.00

Archery Summit, Pinot Noir, Dundee Hills, Oregon, 2010

$102.00

Domaine Drouhin Laurene, Pinot Noir, Dundee Hills, Oregon, 2009

$98.00

Merlot

Cellar No. 8, Merlot, California, 2010

$26.00

Northstar, Merlot, Walla Walla, 2006

$60.00

Abacela, Merlot, Oregon, 2009

$36.00

Rombauer, Merlot, Carneros, Napa Valley, 2008

$48.00

Pepperbridge, Merlot, Walla Walla, 2008

$54.00

Pride Mountain, Merlot, Spring Mountain, Napa Valley, 2008

$92.00

Leonetti, Merlot, Walla Walla, 2009

$110.00

Other

L’ecole No. 41, Red Blend, Columbia Valley, 2010

$36.00

Dumas Station Cow, Catcher Red, Walla Walla Valley, 2009

$40.00

Penner-ash, Rubeo Red, Willamette Valley, 2010

$37.00

Conn Creek “anthology", Red Wine, Napa Valley, 2007

$65.00

Col Solare, Red Wine, Columbia Valley, 2007

$70.00

Maragas Reserve “m”, Red Blend, Bend, Oregon, 2006

$75.00

Frederick, Red Wine, Spring Valley Walla Walla, 2009

$56.00

Uriah, Red Wine, Spring Valley Walla Walla, 2009

$72.00

Stag’s Leap Wine Cellars “hands Of Time”, Red Wine, Napa Valley, 2010

$49.00

Cougar Crest, Cabernet Franc, Walla Walla, 2008

$55.00

Remy, Lagrein, Mcminnville, Oregon, 2009

$80.00

Quintessa, Red Wine, Napa Valley, 2009

$138.00

Leonetti Sangiovese, Walla Walla, 2009

$100.00

Leonetti Reserve, Walla Walla, 2008

$200.00

Syrah / Shiraz

Owen Roe Ex Umbris, Columbia Valley, 2010

$45.00

Chateau Ste Michelle “ethos”, Syrah, Columbia Valley, 2008

$48.00

Dumas Station, Syrah, Walla Walla Valley, 2010

$48.00

Tyrus Evan,del Rio Rouge Valley, 2008

$54.00

Larkmead Family Estate, Syrah, Napa Valley, 2008

$90.00

Stag’s Leap Petite, Syrah, Napa Valley, 2008

$60.00

Zinfandel

Joel Gott, Zinfandel, California, 2011

$36.00

Pedroncelli Mother Clone, Zinfandel, Sonoma County, 2010

$32.00

Ridge, Zinfandel, Lytton Springs, 2009

$56.00

Turley, Zinfandel

ask server for vineyard & vintage

$68.00

Cabernet Sauvignon

Educated Guess, Cabernet Sauvignon, Napa Valley, 2010

$36.00

Innisfree, Cabernet Sauvignon, St Helens, 2009

$40.00

Francis Coppola Claret, Oakville, 2010

$36.00

Conn Creek, Cabernet Sauvignon, Napa Valley, 2009

$40.00

Tyrus Evan Ciel Du Cheval Claret, Red Mountain, Washington, 2007

$54.00

Franciscan Estate, Cabernet Sauvignon, Napa Valley, 2009

$47.00

Nxnw, Cabernet Sauvignon, Walla Walla Valley, 2009

$45.00

Dumas Station Estate, Cabernet Sauvignon, Walla Walla, 2008

$50.00

Paul Hobbs, Cabernet Sauvignon, Napa Valley, 2009

$98.00

Larkmead Family Estate Cabernet, Napa Valley, 2010

$98.00

Silver Oak, Cabernet Sauvignon, Alexander Valley, 2008

$100.00

Doubleback, Cabernet Sauvignon, Walla Walla Valley, 2009

$145.00

Stag’s Leap Wine Cellars “fay” Estate, Cabernet, Napa Valley, 2008

$126.00

Leonetti, Cabernet Sauvignon, Walla Walla Valley, 2009

$145.00

Opus One, Red Wine, Napa Valley, 2009

$190.00

Far Niente, Cabernet Sauvignon, Oakville, 2009

$210.00

International

Martino Malbec, Mendoza, Argentina, 2010

$38.00

Falchini Paretaio, San Gimignano, Italy, 2007

$40.00

Caprili Brunello, Montalcino, Italy, 2004

$62.00

Morgan Cotes Du Crow’s, Monterey, 2010

$32.00

Wines By The Glass

Sofia Blanc De Blancs, Sparkling, California (187 Ml.)

$6.00

Moet & Chandon, Champagne, France (187 Ml.)

$14.00

King Estate, Chardonnay, Lorane Valley, Oregon, 2011

$8.00

Heron, Chardonnay, California, 2011

$8.00

Solena, Pinot Gris, Mcminnville, Oregon, 2011

$7.00

Villa Maria, Sauvignon Blanc, New Zealand, 2011

$9.00

Pine Ridge, Chenin Blanc, Oakville, California, 2011

$8.00

Ken Wright, Pinot Blanc, Willamette Valley, 2011

$11.00

Educated Guess, Cabernet Sauvignon, Napa Valley, 2010

$9.00

Dumas Station “cow Catcher” Red, Walla Walla, 2009

$10.00

Abacela, Merlot, Roseburg Oregon, 2009

$9.00

Ken Wright Cellars, Pinot Noir, Willamette Valley, 2010

$11.00

Martino, Malbec, Mendoza, Argentina, 2010

$9.00

Pedroncelli Mother Clone, Zin, Sonoma County, 2010

$8.00

Morgan Cotes Du Crow’s, Monterey, 2010

$8.00

Restaurant info

Address

919 NW Bond St
Bend, OR 97701

Phone

5413122899

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