15 min$7.00 delivery
Eugene, OR · $10.00 minimum
Provisions toasts & sea salt.
$8.00
Creme anglaise, house preserves & powdered sugar.
$6.00
Provisions bread.
$9.00
Strawberry-basil vinaigrette.
$7.00
Anchoiade dressing, pecorino & country bread crumbs.
$10.00
San marzano tomato, basil & fresh mozzarella.
$11.00
Asparagus, spring onion, pecorino & nettle cream.
$12.00
Green garlic pesto, pancetta, mozzarella, grana padano & rosemary.
$13.00
Two poached eggs, house cured pork loin, provisions brioche & hollandaise sauce.
$15.00
Brioche french toast, strawberry rhubarb compote, crème fraîche, toasted hazelnuts & maple syrup.
$14.00
spring vegetables, braised greens, potatoes, smoked salmon, two sunny eggs & baguette toast.
$16.00
Grilled hanger steak, béarnaise sauce, roasted tomato, two eggs any style & baguette toast.
$20.00
House-cured wild chinook, whipped fromage blanc, capers, red onion & rye toasts.
$14.00
seared albacore tuna, french potato salad, market vegetables, farm egg, olives, aïoli* & greens
$15.00
Asparagus, spring onions & gruyere cream.
$13.00
Aged white cheddar, house zucchini pickles & fried black pepper aïoli,* on a pain de mie bun with pommes frites.
$14.00
$5.00
$4.00
$4.00
$4.00
Olive oil cake, fresh summer fruit & whipped crème fraîche.
$8.00
Chocolate gâteau with raspberry caramel & raspberry sorbet.
$9.00
Whipped crème fraîche & cookies.
$8.00
$4.00 · Customizable
Citrus & herbs.
$3.00
Applewood smoked with sea salt.
$5.00
Provisions toasts & sea salt.
$8.00
Crispy chickpea & fava fritters with harissa yogurt.
$7.00
Thin-sliced salumi; pork pâté maison; duck liver mousse; house pickles, stoneground mustard & croûtes.
$14.00
Provisions bread.
$9.00
Strawberry-basil vinaigrette.
$7.00
Anchoiade dressing, pecorino & country bread crumbs.
$10.00
Asparagus, mustard vinaigrette & crumbled farm egg.
$11.00
San marzano tomato, basil & fresh mozzarella.
$13.00
asparagus, spring onion, pecorino & nettle cream.
$12.00
Green garlic pesto, pancetta, mozzarella, grana padano & rosemary.
$12.00
seared albacore tuna, french potato salad, market vegetables, farm egg, olives, aïoli* & greens
$15.00
rémoulade sauce & field greens.
$14.00
Asparagus, spring onions & gruyere cream.
$13.00
House flatbread, sun-dried tomato relish, dry jack cheese & aïoli, field greens salad.
$12.00
Aged white cheddar, house zucchini pickles & fried black pepper aïoli, on a pain de mie bun with pommes frites.
$14.00
Lamb gyro or house falafel on flatbread with pickled cabbage, harissa yogurt & red onion, field greens.
$12.00
Grilled hanger steak, tarragon butter, demi-glace & pommes frites.
$19.00
raw steak & farm egg yolk, traditional accompaniments: capers, cornichons, stoneground mustard & shallots.
$15.00
Fresh summer fruit & whipped creme fraiche.
$8.00
Chocolate gateau with raspberry caramel & sorbet.
$9.00
Whipped creme fraîche & cookies.
$8.00
$4.00 · Customizable
Lemon, basil & toasted hazelnuts.
$7.00
Pancetta & bread crumbs.
$7.00
Red duck ketchup & aioli.
$7.00
Chive-koji butter.
$4.00
Melted leeks, roasted vegetables & black truffle vinaigrette.
$20.00
Lamb ragoût & english peas.
$22.00
Grilled market vegetables, anson mills farro & sauce verte.
$24.00
Pan-roasted with lardons, butter & white wine, spring peas, asparagus & new potatoes.
$26.00
Piment d'espelette & fennel seed rub, green garlic purée & shaved zucchini salad.
$24.00
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