Persimmon

Creamy Carnaroli Risotto

with sweet peas, mangalitsa lardo, native tarragon, mint and parmigianno-reggiano

$9.00

Warm Quonset Point Oysters (3)

with wakame seaweed butter and ginger oil

$8.00

Massachusetts Sea Scallop Crudo

with cucumber, grapefruit, yuzu, wasabi tobiko, petite herbs and crunchy celery

$9.00

Warm Soup Of Native Sweet Corn

with yukon gold potato, grilled corn, sweet corn pudding and summer black truffle vinaigrette

$10.00

Pan Seared Hudson Valley Foie Gras

with poached and pickled rhubarb, duck neck confit and caramelized hazelnuts

$17.00

Slow-cooked Native Farm Egg

with charred scallion leaves, brown and white beech mushrooms, sliced speck and light ham broth

$10.00

Warm Salad Of Native Summer Vegetables, Herbs And Flowers

with vegetable crisps and creamy dill vinaigrette

$10.00

Cool Salad Of Belgian Endive

with poached pears, great hill blue cheese, caramelized pecans and jambon de bayonne, toasted fennel seed vinaigrette

$9.00

Pan Seared Massachusetts Day-boat Sea Scallops And Pork Belly

with native pole beans, sweet peas, greens and tomato confit, lemon, basil and extra virgin olive oil

$29.00

Pan Roasted Painted Hills Ribeye Steak Basted In Whole Butter, Garlic And Fresh Thyme

with potato puree, king trumpet mushrooms and glazed onions, sauce bordelaise

$31.00

Herb-crusted Columbia River Wild King Salmon

with a native succotash of fava and pole beans, sweet peas, potatoes and corn

$30.00

Pan Seared Red Drum Filet

with andouille sausage and little neck clams, aromatic creole-inspired butter sauce

$26.00

Pan Seared Vermont Pork Leg And Grilled Persimmon Provisions Sausage

with a ragout of native radishes, turnips and cippolini onions, light pork jus

$27.00

Crispy Skin Long Island Duck Breast And Confit Leg

native glazed carrots, squashes and sweet peas, rosemary-infused sauce reduction

$26.00

The Persimmon Vegetable Tasting

four different presentations

$21.00

Warm Apricot Clafoutis

with toasted almond ice cream, poached apricots and almond praline

$8.00

Frozen Lemon Mousse

with crispy orange tuile, citrus fruit salad and petite herbs

$8.00

Yogurt And Vanilla Panna Cotta

with native strawberries, rhubarb and strawberry sorbet

$8.00

Chocolate Ganache Tart

with caramel, hazelnut praline, coffee-hazelnut ice cream

$8.00

Seasonal Selection Of Four House-made Ice Creams And Sorbets

$10.00

Tasting Of Artisan Cheeses With Seasonal Accompaniments

Price varies · Customizable