Halls Chophouse

15 min$7.00 delivery12+ orders

Charleston, SC · $10.00 minimum

AUSTRALIAN "WESTHOLME" NEW YORK STRIP, 16 OZ

$165.00

TOMAHAWK RIB EYE, 34 OZ*, DRY-AGED

$125.00

RED’S PORTERHOUSE, 26 OZ*, DRY-AGED

$112.00

BONE-IN FILET MIGNON, 14 OZ*, WET-AGED

$76.00

KANSAS CITY BONE-IN STRIP, 20 OZ*, DRY-AGED

$75.00

RIB EYE, 16 OZ*, DRY-AGED

$72.00

RIB EYE, 14 OZ*, WET-AGED

$67.00

NEW YORK STRIP, 14 OZ*, WET-AGED

$65.00

SOUPS AND APPETIZERS

SHE-CRAB SOUP

Price varies · Customizable

CHOPHOUSE ONION SOUP

$12.00

OYSTERS ROCKEFELLER

$20.00

LUMP CRAB CAKE

Roasted corn salsa, pickled green tomato relish, smoked paprika crema.

$23.00

SPICY SHRIMP

Fresh pineapple chili-garlic sauce.

$18.00

FRIED CALAMARI

$16.00

LOWCOUNTRY FRIED GREEN TOMATOES

Crab, shrimp, bacon succotash.

$17.00

TUNA TARTARE

Avocado, corn tortilla, chipotle crema.

$18.00

PRIME STEAK TARTARE

Served with quail egg and gaufrette crisps.

$15.00

THE BACON STEAK

$16.00

STUFFED MUSHROOMS

Prosciutto and fontina stuffed mushroom caps.

$15.00

SALADS

SIMPLE GREENS

Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette.

$13.00

HALLS CHOP SALAD

Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing.

$15.00

CAESAR SALAD

Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto.

$15.00

WEDGE SALAD

Iceberg lettuce, smoked bacon, blue cheese, avocado.

$15.00

ROASTED BEET SALAD

Spiced cashews, orange supremes, chèvre, finished with local honey.

$14.00

BURRATA SALAD

Heirloom tomatoes, arugula pesto, balsamic reduction.

$18.00

RAW AND CHILLED SEAFOOD

JUMBO SHRIMP COCKTAIL

$20.00

CHILLED LOBSTER TAILS

Three 4 oz. split tails, drawn butter.

$45.00

HALLS SEAFOOD TOWER

Oysters, shrimp, lobster tail.

Price varies · Customizable

CHOPS

VEAL CHOP

16 oz center-cut, frenched rib chop, arugula salad, cherry tomatoes.

$62.00

RACK OF LAMB

Carved, full rack, rosemary-roasted fingerling potatoes.

$57.00

HERITAGE TWIN PORK CHOPS

Broiled, apple-mustard glazed heritage chop, brown sugar-baked Sea Island Red Peas, charred broccolini, bacon-bourbon jus.

$34.00

ACCOMPANIMENTS

CREAMY GORGONZOLA

$8.00

OSCAR STYLE

Jumbo crab, asparagus, hollandaise.

$24.00

SAUTÉED MUSHROOMS AND ONIONS

$8.00

LOBSTER TAIL, 10 OZ

Broiled.

$48.00

SEARED FOIE GRAS

$22.00

BLACK TRUFFLE BUTTER

$11.00

ON THE OTHER HAND

MANCHESTER FARMS QUAIL

Pepper jack grits, sweet and sour collard greens, roasted gravy.

$26.00

MAPLE LEAF FARMS BRAISED DUCK

Braised, semi-boneless, 1⁄2 duckling, tomatoes, roasted fingerling potatoes, haricots verts.

$36.00

GRILLED VEGETABLE RAVIOLI

Peppers, mushroom, onion, carrot, asparagus, Burrata cheese, tomato-cream sauce.

$32.00

SIGNATURE SIDES

SWEET & SOUR COLLARD GREENS

$13.00

PEPPER JACK CREAMED CORN SKILLET

$16.00

LOBSTER & SMOKED BACON MAC ‘N CHEESE

$24.00

PANCETTA-ROASTED BRUSSELS SPROUTS

$15.00

SHRIMP & GRITS SKILLET

$18.00

LOADED MASHED POTATOES

$13.00

WILD MUSHROOM RISOTTO

Cream, Parmesan, herbs, truffle butter.

$14.00

SEAFOOD

AHI TUNA

Seared Ahi tuna, baby artichoke, olives, Marcona almonds, citrus-anchovy butter sauce.

$39.00

PAN-SEARED SCALLOPS

Pan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto, caviar.

$40.00

SALMON

Wild salmon, crushed fingerling potatoes, lemon supremes, chimichurri sauce.

$34.00

SHRIMP & GRITS

Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits.

$31.00

FLOUNDER

Crab and Parmesan-encrusted flounder, roasted red pepper sauce, cucumber, radish, local honey.

$39.00

STEAKS

FILET MIGNON*, WET-AGED

The finest tenderloin cuts available

Price varies · Customizable

BONE-IN FILET MIGNON, 14 OZ*, WET-AGED

Exceptionally rare cut, succulent and tender.

$76.00

NEW YORK STRIP, 14 OZ*, WET-AGED

Classic steak lover's steak with a fine, silky texture.

$65.00

RIB EYE, 14 OZ*, WET-AGED

Distinguished by rich marbling and the natural flavor kernel.

$67.00

PRIME RIB, SLOW ROASTED

Tender, traditional classic queen cut, 16 oz .

$52.00

RED’S PORTERHOUSE, 26 OZ*, DRY-AGED

Dry-aged cut includes entire sirloin strip and tenderloin filet.

$112.00

RIB EYE, 16 OZ*, DRY-AGED

For true steak connoisseurs.

$72.00

KANSAS CITY BONE-IN STRIP, 20 OZ*, DRY-AGED

Thickly cut and firm; serious steak lovers savor this cut.

$75.00

AUSTRALIAN "WESTHOLME" NEW YORK STRIP, 16 OZ

Intricate marbling, rich buttery flavor.

$165.00

TOMAHAWK RIB EYE, 34 OZ*, DRY-AGED

A graceful, arched rib bone sets off this extremely tender steak.

$125.00

FILET MIGNON, 6 OZ*, GRASS-FED

100% grass-fed with an exquisite flavor profile.

$49.00

JAPANESE A5 WAGYU FILET

Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz. minimum).

$32.00

AMERICAN MISHIMA WAGYU FLAT IRON STEAK, 12 OZ

Intricate marbling, rich buttery flavor, carved.

$65.00

SIDES

CREAMED SPINACH

$12.00

MASHED POTATOES

$12.00

PEPPER JACK GRITS

$12.00

SAUTÉED MUSHROOMS

$12.00

SPINACH GARLIC AND OLIVE OIL

$12.00

BROCCOLINI

$12.00

MAC ‘N CHEESE

$12.00

ONION RINGS OR STRAWS

$12.00 · Customizable

LOADED JUMBO BAKED POTATO

$12.00

PARMESAN-TRUFFLE FRENCH FRIES3

$12.00

CORNMEAL-FRIED OKRA

$12.00

SWEET POTATO FRENCH FRIES

$12.00

ASPARAGUS WITH HOLLANDAISE

$12.00

SAUCES

BÉARNAISE

$4.00

HOUSE WORCESTERSHIRE

$4.00

PEPPERCORN-BRANDY

$4.00

RED WINE BORDELAISE

$4.00

HALLS STEAK SAUCE

$4.00

STARTERS

SHE-CRAB SOUP

$8.00

CHOPHOUSE ONION SOUP

$12.00

FRIED CALAMARI

$15.00

TUNA TARTARE

Avocado, corn tortilla, chipotle crema.

$18.00

LOWCOUNTRY FRIED GREEN TOMATOES

Crab, shrimp, bacon succotash.

$17.00

THE BACON STEAK

$15.00

SALADS

HALLS CHOP SALAD

Black-eyed peas, cucumber, peppers, bacon, feta, tomatoes, celery, green-peppercorn buttermilk dressing.

$14.00

SIMPLE GREENS SALAD

Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette.

$12.00

BURRATA SALAD

Heirloom tomatoes, arugula pesto, balsamic reduction.

$16.00

WEDGE SALAD

Iceberg lettuce, smoked bacon, blue cheese, avocado.

$14.00

BLACKENED SALMON SALAD

Asian pears, oranges, buttermilk blue cheese, candied pecans, white balsamic vinaigrette.

$18.00

CAESAR SALAD

Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto.

$14.00 · Customizable

ENTREES

FRENCH TOAST

Lavender-scented brioche, Vermont maple syrup, espresso mascarpone cream, applewood-smoked bacon.

$18.00

THE HALLS BREAKFAST

Scrambled eggs, sausage, grits, applewood-smoked bacon, biscuit.

$17.00

HALLS BRUNCH SAUSAGE BURGER*

Mangalitsa pork sausage patty, fried egg, applewood-smoked cheddar, maple aïoli, brioche bun, home fries, pickle.

$18.00

HALLS CHOPHOUSE PRIME BURGER

10oz Prime house-ground beef, lettuce, tomato, onion, Parmesan-truffle fries.

$15.00

ALLEN BROTHERS STEAK HOT DOG

4 oz. Prime beef hot dog, Parmesan-truffle fries.

$12.00

PRIME STEAK MARTINI

Filet mignon, house-whipped potatoes, peppercorn-brandy sauce.

$16.00

HALLS STEAK SANDWICH

Onions, mushrooms, Gruyère, horseradish-blue cheese aïoli, baguette, Parmesan-truffle fries.

$18.00

HALLS PRIME BISON NACHOS

Tomatoes, avocado, queso, lime, sour cream.

$18.00

PRIME 6 OZ CLUB STEAK

Sliced, Parmesan-truffle fries.

$20.00

SHRIMP & GRITS

Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits.

$20.00

DESSERTS

CHOCOLATE CAKE

Decadent chocolate cake, fudge icing, wild berry sauce, whipped cream.

$13.00

SOUTHERN CARAMEL CAKE

Warm bananas foster.

$13.00

GINGER ROOT CREME BRULEE

Burnt sugar, ginger root custard, pecan cookies.

$12.00

SOL’S SHAKE

Nocello, crème de cacao, vanilla ice cream, warm cookies.

$13.00

BLUEBERRY COBBLER CHEESECAKE

Sour cream cheesecake, blueberry swirl, candied lemon, crunchy streusel.

$14.00

WHISKEY BREAD PUDDING

Sweet bread, sun-dried cherries, pecans, hard whiskey sauce.

$13.00

WARM TOLLHOUSE COOKIE SKILLET

Vanilla bean ice cream, caramel sauce, chocolate ganache.

$12.00

CHEF’S SELECTION OF SORBETS

$10.00

Restaurant info

Address

434 King St
Charleston, SC 29403

Phone

8437270090

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