Old Fort Pub

15 min$7.00 delivery

Hilton Head Island, SC · $10.00 minimum

1855 Black Angus New York Strip Steak

$37.95

East Coast Halibut

$33.95

Mar Farlane Farms Pheasant

$32.95

Sea Island Bouillabaisse

$31.95

Edisto Banks Yellowfin Tuna

$31.95

Pub's `Individual` Pot Roast

$30.95

Wild Atlantic, Local Shrimp

$29.95

Prime Pork Rib Chop

$29.95

Great Beginnings

Old Fort Pub She Crab Soup

An island tradition since 1973

$8.95

Daily Featured Soups

Contemporary & classic preparations

$7.95

Pumpkin & Toasted Barley Risotto

Wild mushrooms, buttered leeks, parmesan

$8.50

Crispy Crusted Frog Legs

Cauliflower puree, romesco sauce, granny smith apple slaw

$12.50

Skillet 'Roasted' Calamari

Sun dried tomatoes, sweet garlic, nicoise olives, wilted greens

$11.95

May River Oyster Gratinee'

Applewood bacon, collards, gruyer

$10.00

Canoe Cut Bone Marrow

Herb pistou, malt vinegar mignonnette, truffle scented crostini

$12.95

Chilled Wild Jumbo Shrimp Cocktail

Poncho, remoulade, true classic red, bloody mary granite & lemon

$13.95

Greens

Leafy Green Salad

Chef's garden organic greens, tomatoes, cucumbers, croutons, herb buttermilk ranch dressing

$8.00

Traditional Caesar

Creamy garlic dressing, croutons, parmesan

$8.50

Chiffonade of Purple Kale & Curly Endive

Clementines, red onions, manchego cheese citrus saffron vinaigrette

$8.95

Watercress, Frisee & Radicchio Salad

Poached pear, gorgonzola cheese, toasted black walnuts sherry vinaigrette

$9.50

Entrees

Sea Island Bouillabaisse

Local shrimp, scallops, crawfish, mussels, roasted tomatoes, tasso ham, collards. Wine pairing: chalk hill chardonay

$31.95

Joyce Farms Breast of Chicken

Okra, tomatillos, sweet peppers, achiote cream pumpkin, corn bread dressing. Wine pairing: alexander valley vineyards merlot

$26.95

Pub's `Individual` Pot Roast

Bouquetiere baby vegetables, crushed redskins, herb jus, creamed horseradish. Wine pairing: joseph carr cabernet sauvignon

$30.95

Loch Duart Scottish Salmon

Au poivre style, porcini mushrooms, sun dried cranberry relish beurre rouge. Wine pairing: annebelle pinot noir

$29.75

Wild Atlantic, Local Shrimp

Sweet white garlic, lemon butter, cremini mushrooms, cauliflower lobster risotto cake. Wine pairing: ferrari carano fume blanc

$29.95

Prime Pork Rib Chop

Choucroute, toasted chestnuts, pear~pomegranate chutney hard cider sauce. Wine pairing: four grales pinot noir

$29.95

Edisto Banks Yellowfin Tuna

Pickled beets, braised fennel, black beluga lentils wasabi aioli. Wine pairing: septima malbec

$31.95

Mar Farlane Farms Pheasant

Pan roasted breast & confit of leg , leeks, wilted kale, natural jus sweet potato dumplings. Wine pairing: delas cotes du rhone

$32.95

Lowcountry Style Shellfish Cakes

Black eyed peas, savoy cabbage, tasso ham, herb cream. Wine pairing: barone fini pinot grigio

$29.95

East Coast Halibut

House smoked shrimp & scallops, baby corn, fingerlings, bacon saffron cream. Wine pairing: landmark overlook chardonnay

$33.95

1855 Black Angus New York Strip Steak

Gorgonzola~ green peppercorn butter, autumn root medley, wilted spinach armagnac sauce. Wine pairing: paul hobbs felino cabernet sauvignon

$37.95

Chef's Signature Additions

Featuring the seasonal bests from waters, land & fields

Price varies

Coffees

Cappucino

Price varies

Latte

Price varies

Espresso

Price varies

Digestifs

Limoncello

Price varies

Grand Marnier

Price varies

Sambuca

Price varies

Signature Sweets

Pub Pecan Pie

Price varies

White Chocolate Cheesecake

Price varies

Chef Made Ice Cream and Sorbets

Price varies

Other Whites

Sip, Moscato

Classic with balanced acidity

$7.75

Cornaro, Veneto, Pinot Grigio

Light, soft, with abundance of fresh fruit

$7.50

Barone Fini, Valdadige, Pinot Grigio

Full bodied expression with lastingcrisp fin

$8.75

King Estate, "Acrobat", Oregon, Pinot Gris

Very nicely balanced with aromas of peach & pear

$8.95

Madonna, Mosel, Riesling Kabinett

Fully ripe grapes add to this wines expressiveness

$7.75

Gerard Bertrand,, Viognier

Tropical nuances and floral aromas

$8.50

Sauvignon Blanc

Uppercut, North Coast

Fresh apple with pineapple & tangerine

$8.50

Three Brooms, New Zealand

Elegant balance of fruit and minerality

$9.00

Ferrari Carano, Fume Blanc, Sonoma

Silky textured with ripe, lush fruit

$9.50

Chardonnay

Georges Duboeuf, Pouilly Fuisse

Delicately flavored with complex dry finish

$11.75

Landmark Overlook, Sonoma Valley

Balanced acid, crisp finish, no oak

$11.25

Sonoma-Cutrer, Russian River

Rich on the palate with integrated vanilla & oak

$12.75

Robert Mondavi, Napa

Encased flavors of apple, pear and vanilla

$9.95

Chalk Hill, Sonoma

Full bodied with a long elegant finish

$13.95

Souverain, North Coast

Full bodied with ripe fruits and toasty oak

$8.25

Pinot Noir

Castle Rock, Willamette Valley

Elegant medium body with cherry and spice

$8.50

Annabelle, Carneros

Full bodied with ripe dark fruits

$11.25

Four Graces,Willamette Valley

Silky mouthfeel, with subtle cocoa and long finish

$14.75

Rodney Strong, Russian River Valley

Soft and rich with layers of red cherry, raspberry, and vanilla

$10.75

Meiomi, California

Ample red berries with lively acidity

$12.50

Merlot

The Crusher, Clarksburg

Light plum fruits, nicely balanced with dry finish

$8.50

Canoe Ridge, Columbia Valley

Lush fruit and full bodied

$10.00

Alexander Valley Vineyards

Rich, concentrated flavors of blackberry & mocha

$10.75

CABERNET SAUVIGNON

Kunde, Sonoma County

Soft fruits with well balanced finish

$8.95

Rodney Strong, Sonoma

Rich black cherry with multiple layers

$9.95

Joseph Carr, Napa

Expressively ripe with full mouth feel

$10.75

Michael Pozzan, Sonoma

Rich, soft dark fruits, complex dry finish

$11.25

Paul Hobbs, "Felino", Mendoza

Dark lush cherry melded with notes of spice

$13.75

Other Reds

Sivas-Sonoma, Zinfandel

Lush and well balanced with dark currants

$10.50

Septima, Mendoza, Malbec

Fruity blackberries with black pepper & dry finish

$8.95

Thomas Goss, McLaren Vale, Shiraz

Rich cassis flavors with smooth complexities

$10.25

Van Ruiten, Lodi, Petit Sirah

Full bodied with lush, dark fruits & lasting finish

$10.95

Delas Cotes du Rhone

Vibrant bright fruit

$10.00

Sparkling Wines

Charmeroy Brut, France NV

Clean, vibrant, and smooth

$9.00

Zonin, Prosecco, Italy

Lively, dry, food friendly

$10.00

Chandon, Napa NV

Layers of fruit with spiraling bubbles

$13.00

Small Batch Bourbons

Baker's

$11.50

Basil Hayden

$11.25

Bookers

$12.00

Knob Creek

$10.25

Knob Creek Rye

$11.75

Bulleit Bourbon

$10.75

Woodford Reserve

$11.00

Single Malt Scotches & Irish Whiskeys

Glenkinchie 12yr, Lowland

$12.00

Oban 14yr, West Highlands

$14.50

Dalwhinnie 15yr, Highlands

$14.25

Macallan 15yr, Highlands

$17.00

Glenmorangie 10yr, Highlands

$10.75

Cragganmore 12yr, Speyside

$13.00

Glenlivet 12yr, Speyside

$10.75

Jameson

$8.00

Jameson 12yr , Special Reserve

$12.25

Jameson, Gold Reserve

$16.50

Best Blends And Cognacs

Remy XO

$19.00

Courvoisier XO

$18.00

Germain Robin

$12.00

Specialty Beers

Sierra Seasonal Brew, Mills River, NC

$5.75

Maisel's Weisse Hefeweizen, Germany

$7.50

Wells Bombadier English Ale, En

$8.00

Palmetto Amber, Charleston

$5.50

Bells Brewery Porter, Michigan

$5.75

Bells Brewery Two Hearted IPA, Michigan

$5.75

Gaffel Kolsch, Germany

$6.00

Martinis & Cocktails

Key Lime Martini

"Licor 43", Fresh Lime Juice, Half & Half, Graham Cracker

$10.25

Skull Creek Sunset Martini

Absolut Raspberry Vodka, Triple Sec, Pineapple, Grenadine Float

$11.50

The "007"

Beefeater Gin, Stoli Vodka, Splash Dry Vermouth

$10.75

Tito's Moscow Mule

Tito's Vodka, Goslings Ginger Beer, Fresh Lime Juice, Mint Sprig

$11.00

Lowcountry Lemon Basil Martini

Belvedere Citrus Vodka, Basil and Lemon, Infused Simple Syrup, Splash Lemon Juice

$11.75

Pomegranate Cocktail

Stirrings Pomegranate Liqueur, Absolut Vodka, Sweet & Sour, Sugar Rim

$10.25

Black & Blue Cosmo

Blackberry & Blueberry Pinnacle Vodka, Cranberry Juice, Fresh Lime Juice, Triple Sec

$10.50

Perfect Margarita

Hornitos Tequila, Dekuyper 03 Orange Liqueur, Simple Syrup, Fresh Lime Juice, Salt Rim

$10.75

Main

Old Fort Pub She Crab Soup

an island tradition since 1973

$7.95

Daily Featured Soups

contemporary & classic preparations

$7.50

"Tree Hugger" Housemade Granola

vanilla scented yogurt & fresh berries

$7.95

Terrine of Foie Gras Brulee'

strawberry-rhubarb relish, dilly beans, crostini

$8.50

Deviled Ham

toasted brioche, soft boiled egg, cornichons

$7.50

Organic Leafy Green Salad

chef's garden greens, tomatoes, cucumbers, carrots, buttermilk ranch

$6.95

Melange of Summer Garden Vegetables

tomato-herb vinaigrette, petite greens, parmesan

$7.95

Traditional Caesar

creamy garlic, white anchovy, croutons, parmesan

$7.95

Any Above Salad With, Grilled Breast of Chicken or Wild Local Shrimp

$12.95

Entrees

Sea Island Breakfast

two eggs, hash browns, fresh fruit choice of:

Price varies · Customizable

Bbq Pulled Pork

toasted baguette, southern cole slaw, sweet potato chips okra pickle

$14.95

Wild Local Shrimp & Grits

tasso ham, grape tomatoes, crispy garlic, herb cream

$16.95

Chef's Omelette

hash browns & fresh fruit

$13.95

Chef's Quiche

leafy garden salad & fresh fruit

$14.50

The Pub Burger

prime angus beef, toasted kaiser roll, pomme frites essential garnishes & condiments

$13.50

Crepes 'Polonaise'

filled with spinach, mushrooms, leeks & gruyere cheese chopped boiled egg, toasted bread crumbs, parsley sun dried tomato cream

$14.95

Lowcountry Style Shellfish Cake

poached egg, asparagus, grape tomatoes, wilted spinach hollandaise sauce

$15.95

Summer Primavera

campanelle pasta, garden vegetables, sun dried tomatoes mascarpone & ricotta cheeses

$13.95

Classic Eggs Benedict

poached eggs, canadian bacon, english muffin, hollandaise sauce hash browns & fresh fruit

$16.50

Main

Black Eyed Pea Hummus

pepita seeds & assorted chips

$6.00

Crispy Tempura Local Shrimp

poncho sauce & lemon

$7.00

Terrine of Foie Gras Brulee'

dilly beans, cornichon, crostini

$8.00

BBQ Pork Empanada

lowcountry slaw, blue cheese, radish

$7.00

Grilled Beef Medallion

toasted brioche, tomato relish, basil butter

$9.00

Pub's Shrimp & Grits

tasso ham, grape tomatoes, crispy sweet garlic, herb cream

$7.00

Cajun Tasso Ham Flatbread

caramelized red onions, rosemary, parmesan

$8.00

Lobster Quesadilla

roasted corn salsa, cilantro crema

$8.00

Chef's Blue Plate

Price varies

Happy Hour Drinks

Budweiser

$2.50

Bud Light

$2.50

Michelob Ultra

$2.50

Landshark

$2.50

Well Mixed Drinks

Vodka, Gin, Rum, Tequila, Bourbon, Scotch, and Whiskey

$3.50

La Terre Chardonnay

$4.50

La Terre Merlot

$4.50

La Terre Cabernet

$4.50

Shadow Brook White Zinfandel

$4.50

Cornaro Pinot Grigio

$4.50

Beefeater Gin

$4.50

Tito's Vodka

$4.50

Malibu Rum

$4.50

Canadian Club

$4.50

Douglas Green Sauvignon Blanc

$5.50

Souverain Chardonnay

$5.50

The Crusher Merlot

$5.50

Tanqueray Gin

$5.50

Absolut Vodka

$5.50

Seagram's VO

$5.50

Dewars

$5.50

Disaronno

$5.50

Between The Vines Pinot Noir

$6.50

Robert Mondavi Chardonnay

$6.50

Thomas Goss Shiraz

$6.50

Kunde Cabernet

$6.50

Charmeroy Brut

$6.50

Bombay Sapphire Gin

$6.50

Belvedere Vodka

$6.50

Maker's Mark

$6.50

Jameson

$6.50

Restaurant info

Address

65 Skull Creek Dr
Hilton Head Island, SC 29926

Phone

8436812386

Own Old Fort Pub?

Claim your restaurant to manage your menu, orders, hours, and payouts.

Claim this restaurant
Premium members save $4.99 on this order