15 min$7.00 delivery
Chattanooga, TN
house made potato chips served with creamed spinach artichoke dip.
$5.95
classic mozzarella sticks, served with marinara sauce.
$4.95
spinach, feta cheese and spices wrapped in filo pastry dough.
$3.25
seasoned feta cheese mixture wrapped in filo pastry dough.
$3.25
fresh baby calamari, hand cut and lightly dusted to order. served with marinara.
$7.25
traditional grape leaves rolled with seasoned ground sirloin and rice, topped with avgolemono (lemon-egg).
$4.50
thick slice of kesseri greek cheese, seasoned and seared, then lit aflame at your table! eat it with bread and enjoy, but don’t forget to yell “ooopah!”.
$6.25
two dolmathakia, two spanakopita, two tyropita, greek dip, feta cheese, moussaka and kalamara olives.
Price varies · Customizable
chickpeas blended with extra virgin olive oil, tahini and spices. served with pita.
$5.95
fried chicken tenders served with fries.
$6.95
mixed greens, tomatoes and red cabbage topped with feta cheese, kalamata olives and pepperoncini, spiced with herbs and hand tossed in our greek dressing.
Price varies · Customizable
tomatoes, onions and cucumbers tossed in our house made greek dressing and topped with creamy feta cheese, kalamata olives and pepperoncinis.
$7.95
mixed greens and tomatoes hand tossed in our house made greek dressing.
$6.95
succulent boneless chicken breast, lightly seasoned with herbs, served over mixed greens, tomato wedges and baby carrot shavings.
$8.95
gyro meat is a combination of lamb and beef, mixed with fresh herbs and spices. served on pita bread with lettuce, tomato, tzatziki sauce and fries.
$6.95
choose from marinated tenders of pork or chicken, sautéed with onions and served on pita bread with lettuce, tomato, tzatziki sauce and fries.
$6.95
ground sirloin, char grilled, served with mozzarella, cheddar, swiss, or american cheese, lettuce, tomato, onion and fries.
$6.95
sliced ham and turkey with bacon, lettuce, tomato, swiss and american cheese, served on wheat with honey mustard and fries.
$7.95
seven ounce, fresh ground sirloin served with mozzarella, cheddar, swiss, or american, sautéed mushrooms, lettuce, tomatoes, onion. served with fries, onion rings and a pickle.
$7.50
12 oz. ribeye spiced with garlic and house made steak seasoning.
$16.95
16 oz. ground sirloin with onions and topped with burgundy mushroom sauce.
$10.95
aged 9 oz. center cut, spiced with garlic and out own herb seasoning.
$20.95
a 6 oz. cut of prime aged filet mignon grilled to your specifications, and a 6 oz. lobster tail, served with drawn garlic butter.
$26.95
two fresh center-cut pork chops marinated with oregano and garlic, served with garlic mashed potatos.
$13.95
your choice – either sesame encrusted, served with a house-made thei chili sauce or served with wine, lemon and caper sauce.
$14.95
fresh flounder stuffed with our own blue crabmeat stuffing.
$14.95
gulf shrimp, butterflied and served in scampi sauce.
$12.95
fresh filet of flounder, lihtly breaded and fried golden brown.
$10.95
house specialty crab cakes, pan seared, with cocktail or tarter sauce.
$13.95
sauteed fresh tilapia in lemon caper sauce with artichoke hearts, sundried tomatoes and mushrooms. served with linguine.
$14.95
jump butterflied gulf shrimp stuffed with our fresh blue crabmeat stuffing and broiled to perfection, served with rice.
$14.95
fresh flounder, butterflied gulf shrimp and a crab cake, all lightly breaded and fried crispy and golden.
$15.95
six ounce lobster tail, jumbo gulf shrimp with crabmeat stuffing, flounder florentine and shrimp scampi.
$25.95
fresh hand-cut salmon filet lightly seasoned and grilled, finished with a lemon butter sauce and served with julienne vegetables.
$13.95
when you just can’t decide! hearty portion of pastitso, moussaka, gyros meat and stuffed grape leaves.
$11.95
layered baby eggplant, thinly sliced potatoes, seasoned ground sirloin, fresh herbs, and parmesan cheese and topped with creamy béchamel sauce.
$8.95
a spinache-feta cheese mixture seasoned with fresh herbs and sautéed spanish onions and wrapped in light filo pastry dough.
$8.95
farm fresh baby eggplant, chopped and seasoned with roma tomatoes, fresh garlic, sautéed spanish onions topped with mozzarella cheese.
$8.95
gyro meat is lamb and beef, mixed with fresh herbs and spices, cooked on the spit. served with sliced pita, lettuce, onions and tzatziki sauce.
$10.95
seasoned group sirloin, penne pasta parmesan cheese, and béchamel sauce, baked to lasagna-like consistency, served with marinara sauce.
$8.95
traditional grape vine leaves rolled with herb seasoned ground sirloin and rice with sautéed onion, topped with avgolemono sauce.
$8.95
two dolmathakia, two spanakopita, two tyropita, greek dip, feta cheese, moussaka and kalamata olives.
Price varies · Customizable
sautéed boneless chicken breast in lemon caper sauce with artichoke hearts, mushrooms and sundried tomatoes.
$11.95
farm fresh eggplant fried golden and topped with marinara and melted mozzarella. served with linguine.
$8.95
layers of pasta, seasoned ground sirloin, ricotta and marinara topped with melted mozzarella.
$10.95
lightly tossed with margarine, oregano, garlic and parmesan cheese (no marinara here, except upon request)
$8.95
boneless breast of chicken sautéed in a cream sauce topped with broccoli and melted mozzarella.
$10.95
fresh, boneless chicken breast, sautéed in a marsala wine-mushroom sauce served over linguine.
$10.95
boneless breast of chicken, freshly breaded, fried golden and topped with house-made marinara and mozzarella. served with linguine.
$11.95
a combination of eggplant and chicken parmigiana. served with linguine.
$11.95
fettucine tossed in housemade roasted garlic and cracked pepper alfredo.
Price varies · Customizable
ricotta, mozzarella and parmesan cheese, stuffed in pasta pockets with basil marinara or meat sauce.
$8.95
pasta rolled around ricotta and parmesan cheese, topped with housemade marinara or meat sauce, basil and melted mozzarella.
$8.95
fresh, handcut, baby calamari lightly dusted and fried, served with marinara.
$10.25
tender domestic loin chops, spiced with rosemary, garlic and oregano, served with mint jelly.
$17.95
marinated tender of pork or chicken, grilled with onions, served with pita, lettuce, tomato and tzatziki sauce.
$10.95
linguini tossed with rich marinara, feta and parmesian cheeses, sliced baby mushrooms, chunks of fresh tomatoes and spiced with garlic, oregano and basil leaves.
Price varies · Customizable
gulf shrimp cooked in house-made marinara, seasoned with garlic, oregano, lemon, red wine, feta cheese and fresh tomatoes.
$13.95
fresh filet of snapper, lightly sautéed with lemon, garlic, and wine.
$13.95
grilled with fresh rosemary, garlic and oregano, served with lemon sqeeze and mint jelly.
$22.95
strips of boneless chicken breast, sautéed in lemon sauce, tossed with bowrite pasta, artichoke hearts, suntried tomatoes and snow peas. topped with diced olives and feta cheese.
$11.95
fresh gulf of mexico shrimp and boneless breast of chicken, bell peppers, mushrooms, onions and tomatoes, seasoned with garlic and oregano.
$12.95
chunks of chicken, bell peppers, mushrooms, onions and tomatoes, seasoned with garlic and oregano.
$10.95
sautéed fresh yellow squash, zucchini, mushrooms, onions, tomates, broccoli, carrots and bell pepers in olive oil.
$9.95
chunks of marinated leg of lamb, bell beppers, onions and tomatoes in light olive oil, seasoned with garlic and oregano.
$13.95
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| Monday | 11:00-21:00 |
|---|---|
| Tuesday | 11:00-21:00 |
| Wednesday | 11:00-21:00 |
| Thursday | 11:00-21:00 |
| Friday | 11:00-22:00 |
| Saturday | 11:00-22:00 |
| Sunday | 11:00-21:00 |
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