15 min$7.00 delivery
Franklin, TN · $10.00 minimum
Finished with sugar-cured bacon and homemade pickle relish
$8.00
Lump crabmeat, mustard sauce and fresh mango salsa
$16.00
Creamed spinach and water chestnuts served with parmesan flatbread
$12.00
Panko-breaded and thick cut, with ketchup and spicy ranch dressing
$9.00
Sesame-crusted tuna with wasabi and soy ginger sauce and pickled ginger, served rare
$14.00
Classic recipe. Served on crushed ice with our spicy cocktail sauce
$17.00
Jumbo shrimp sauté-flamed with whiskey and finished with mustard cream sauce
$16.00
Finished with Chimichurri sauce and spicy ranch dressing
$10.00
Caramelized onions, crouton and melted Gruyère cheese baked in a traditional soup crock
$8.00
Sherry garnish
Price varies · Customizable
Croutons, chopped egg, cucumbers, bacon, Roma tomatoes and cheddar cheese
$10.00
Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette
$10.00
Inspired by the famous Nashville restaurant. Mixed greens, bacon, Danish bleu cheese, egg, croutons with creamy bleu cheese dressing
$12.00
With crispy onions, fresh basil and herb vinaigrette
$10.00
Iceberg wedge, bacon, chives, Roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing
$10.00
With Parmesan cheese and house-made garlic croutons
$10.00
Seared, sliced tenderloin with artisan greens tossed in Dijon vinaigrette, avocado, bleu cheese, Roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing
$21.00
Blackened, seared Ahi tuna, haricot verts, potatoes, egg and salad greens in fresh herb vinaigrette
$23.00
Chilled Jumbo Shrimp, avocado, tomatoes, iceberg lettuce with Thousand Island
$21.00
$6.00
$5.00
$5.00
$6.00
$5.00
$6.00
$5.00
$5.00
$6.00
$6.00
$6.00
$5.00
$5.00
$5.00
Rich, creamy vanilla bean custard, with a caramelized sugar crust & berries
$8.00
Blonde brownie, pecan pieces, chocolate chunks, vanilla ice cream and fresh whipped cream
$9.00
Graham cracker pecan crust and black cherry sauce
$8.00
Triple-layered, vanilla bean cream cheese icing, chopped pecans and caramel
$10.00
With fudge and vanilla ice cream
$8.00
Price varies · Customizable
A tender well-marbled cut of aged beef - 14 oz.
$32.00
Well-seasoned, aged beef - 22 oz.
$40.00
Aged and slow roasted
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Our signature 12 oz. cut
$38.00
Bleu Cheese Encrusted, Horseradish Encrusted and Béarnaise
$34.00
$36.00
$3.00
$3.00
Lump crab, asparagus with Béarnaise** sauce
$9.00
$18.00
Finished with wild mushroom Madeira sauce, garlic mashed potatoes and haricot verts
$21.00
Seared tenderloin on homemade biscuits. Served with french fries
$18.00
Pan-seared, in-house ground steak, Gruyère, caramelized onions, Thousand Island dressing and french fries
$15.00
Roasted prime rib, thinly sliced, piled high on a baguette with french fries
$20.00
Served au jus, with french fries
$19.00
Lightly breaded, marinara sauce, mozzeralla cheese with tagliatelle. Served with sautéed spinach
$23.00
Grilled "airline-cut" and topped with herb demi-glace. Served with garlic mashed potatoes and broccoli
$18.00
With french fries and sautéed spinach
$26.00
Szechuan style or "naked," served with jasmine rice and sautéed spinach
$27.00
Steamed sea bass on a bed of sautéed spinach and sweet sesame soy sauce, topped with toasted sesame seeds, julienned ginger and green onions
$34.00
Over jasmine rice, sautéed spinach with soy ginger sherry sauce
$29.00
Over jasmine rice, Dijon mustard sauce and broccoli
$23.00
With chimichurri sauce and spicy ranch dressing
$10.00
Creamed spinach and water chestnuts with parmesan flatbread
$12.00
Candied bacon and homemade sweet pickle relish
$8.00
Sherry garnish
Price varies · Customizable
$6.00
$5.00
$5.00
$5.00
$5.00
$6.00
$6.00
With assorted local jams
$4.00
Bold spices, vodka, rosemary
$8.00
Sauvignon blanc, st-germain, tuaca
$9.00
Pinot noir, brandy, fruit juices
$9.00
Vodka, orange marmalade, fresh citrus
$12.00
$10.00
Crispy onions, fresh basil and herb vinaigrette
$10.00
Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette
$10.00
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons with buttermilk ranch dressing
$14.00
Seared and sliced tenderloin with dijon vinaigrette tossed artisan greens, avocado, bleu cheese, roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing
$21.00
Powdered sugar, vermont maple syrup and thick-cut, applewood smoked bacon
$13.00
Homemade southern biscuits with seared beef tenderloin. Served with french fries
$19.00
English muffins, canadian bacon, poached eggs and hollandaise sauce. Served with roasted tomato and potato wedges
$12.00
A savory custard made of applewood smoked bacon, gouda cheese and spinach. Served with a small kale salad
$13.00
A classic. Hand-battered smoked ham and gruyère cheese sandwich. Served with french fries
$13.00
Ham and gruyère cheese, served with a small kale salad
$12.00
Grilled ribeye, with poached eggs and hollandaise sauce. Served with roasted tomato and potato wedges
$19.00
Whipped cream, powdered sugar, vermont maple syrup and thick-cut, applewood smoked bacon
$14.00
Crispy chicken breast, tomato and dressed arugula
$13.00
Pan-seared, in-house ground steak, gruyère, caramelized onions, thousand island dressing and french fries
$15.00
Roasted prime rib, thinly sliced, piled high on a baguette with french fries
$20.00
Price varies · Customizable
Price varies · Customizable
Aged and slow roasted
Price varies · Customizable
Szechuan style or "naked," served with jasmine rice and sautéed spinach
$27.00
South carolina low country recipe with french fries and mac & cheese
$18.00
Wild mushroom madeira sauce, garlic mashed potatoes and haricot verts
$21.00
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