15 min$7.00 delivery11+ orders
Seattle, WA
Sautéed garlic with steamed mixed vegetables in garlic oyster sauce.
$17.60
Sautéed ginger, onions, mushrooms, scallions, zucchini, and carrots in brown sauce.
$17.60
Your choice of ground chicken, pork, or beef sautéed with basil leaves, green beans, and jalapeño peppers.
$17.60
Sautéed string beans, bell pepper, kaffir lime leaf with chili brown sauce.
$17.60
Broccoli, carrots, and stir-fried in veggie brown sauce.
$17.60
Mixed vegetables stir-fried in veggie brown sauce.
$17.60
Sautéed with basil, bell peppers, and chili in veggie black bean basil sauce.
$17.60
Sautéed spinach topped with peanut sauce.
$17.60
Sautéed crispy pork belly stir fried with chopped green beans and spicy basil sauce
$19.80
Traditional Price King chili paste stir fried with green bean, crispy pork belly, and bell pepper
$19.80
Stir fried crispy chicken in a rich garlic sauce and bell pepper topped with crispy basil
$19.80
Crispy chicken sautéed with roasted cashew nuts, bell peppers, onions, green onions, and chili sauce
$18.70
Stir fried marinated beef in Thai herbs and spices on a bed of cabbage served with plum sauce
$18.70
Hot and sour soup with chicken or tofu, lime juice, chili-tamarind paste, hot chilies, mushrooms, and Thai herbs.
$16.50
Classic creamy tom yum broth with chicken or tofu, coconut milk, mushrooms, chili paste, lime juice, lemongrass, lime leaf, galangal, onions, and scallions. .
$16.50
Rich and creamy coconut milk broth with chicken or tofu, mushrooms, lemongrass, and lime juice.
$16.50
Crispy soft shell crab and Dungeness crab over traditional pad thai served with egg net omelet.
$29.70
Crispy Long Island duck on top of steamed egg noodle and bok choy. Served with duck sauce.
$23.10
Crispy Long Island duck topped with classic Asian tamarind sauce on the bed of bok choy, a side of steamed Chinese broccoli glazed with homemade oyster sauce and fried garlic.
$29.70
Crispy Long Island duck with rich and creamy Chu Chee curry sauce on a bed of string beans and carrots.
$29.70
Grilled salmon with rich and creamy Chu Chee curry sauce on bed of string bean and carrots.
$24.20
Marinated New York steak served with spicy roasted rice-lime sauce, steamed veggies, and sticky rice.
$26.40
Crispy filet Branzino (European sea bass) with red onions, scallions, cilantro, chili, chili paste, and cashew nuts with spicy mango salad Thai dressing.
$31.90
Crispy Long Island duck stir fried with basil, bell pepper in chili garlic sauce
$30.80
A combination of prawns, squid, scallop sautéed with onions, bell pepper in yellow curry powder sauce
$29.70
Red curry paste with bamboo shoot, eggplant, carrots, bell pepper, basil in coconut milk. .
$17.60
Green curry paste with bamboo shoot, zucchini, carrots, bell pepper, string beans, eggplant and basil in coconut milk.
$17.60
Panang curry paste with string bean, bell peppers, and carrots in coconut milk.
$17.60
Yellow curry paste with carrots, onions, pineapple, and potatoes in coconut milk.
$17.60
Roast Duck in red curry with cherry tomato, pineapple, lychee, bell pepper, green apple and basil
$20.90
Peanut based creamy curry with peanuts, potatoes, carrots, and onions.
$17.60
Kabocha squash in red curry with basil and bell peppers.
$17.60
Fried tofu served with ground peanut and sweet chili dip.
$14.30
Fried vegetable spring rolls served with plum sauce. .
$12.10
Green leaf, basil, rice noodle, cucumber, carrots, mango, and green apple wrapped in rice paper and served with hoisin peanut sauce.
$14.30
Pan seared southern thai pastry with sweet potatoes and peanut in massaman curry sauce.
$13.20
Homemade shrimp and chicken steamed dumplings topped with garlic oil and black soy vinaigrette.
$14.30
Marinated Thai style fried chicken wings served with Chef's special sauce.
$14.30
Marinated chicken grilled on skewers served with peanut sauce and cucumber vinaigrette dip.
$14.30
Fish cakes seasoned with red curry served with pickled vegetables and peanut in sweet chili sauce
$15.40
Golden fried shrimp dipped in batter and coconut flakes served with sweet chili sauce.
$15.40
Fried wonton stuffed with cream cheese, crab meat, celery, and scallions.
$14.30
Crispy golden fried calamari dusted with Thai seasoning served with Thai sweet chili sauce.
$15.40
Crispy fried eggplant drizzled with honey and sprinkled with sea salt.
$14.30
A combination of chicken satay, fried spring rolls, Dungeness crab rangoons, golden fried tofu, and coconut prawns (sorry no substitution please).
$19.80
Traditional noodle style of Chiang Mai with your choice of stewed chicken leg or stewed beef, steamed egg noodles in curry full of the citrus tang of kaffir lime leaf and the fragrance rhizome and lemongrass topped with crispy egg noodles served with side of house pickled mustard, red onions, and lime wedge.
$19.80
Stir-fried wide rice noodles with chicken, shrimp, and calamari in special homemade brown sauce with sesame oil.
$19.80
Stewed beef chunks and beef ball with rice noodle, basil, Chinese broccoli, bean sprout, scallions, and garlic in spicy beef broth.
$18.70
Thin rice noodle with prawns, squid, ground pork, lime juice, and bean sprouts in hot and sour broth topped with crispy wonton, fried garlic, and cilantro.
$18.70
$3.30
$3.30
$4.40
$5.50
$3.30
$6.60
$7.70
Stir-fried traditional rice noodles with peanuts, bean sprouts, chives, egg, and carrots.
$17.60
Stir-fried wide rice noodles with Chinese broccoli and egg in sweet-savory brown sauce.
$17.60
Stir fried wide rice noodles with egg. Basil, onions, carrots, tomatoes, bamboo shoots, and bell pepper with chili garlic sauce.
$17.60
Sautéed wide rice noodles and egg served on bed of spinach and topped with creamy peanut sauce.
$17.60
Egg noodles with carrots, baby com, cabbage, and bell peppers stir-fried in homemade sauce.
$17.60
Wide rice noodles with broccoli, egg, onions, bell peppers, green beans, carrots, and basil stir-fried in red and yellow curry sauce.
$17.60
Stir fried jasmine rice with crab meat, egg, peas, carrots, and onions.
$27.50
Stir-fried with tomato, onions, scallions, Chinese broccoli and egg. Add fried egg for an additional charge.
$17.60
Thai style spicy fried rice with chili paste, egg, prawns, squid, scallops, and mussels
$25.30
With basil, bell peppers, onions, bamboo shoot, string beans. Thai chili, and egg. Add fried egg for an additional charge.
$17.60
With pineapple, cashew nuts, onions, raisins, scallions, mixed peas and carrots, and egg. Add fried egg for an additional charge.
$17.60
Stir-fried brown rice with yellow curry powder, egg, onions, baby corn, broccoli, bell peppers, and basil. Add fried egg for an additional charge.
$17.60
Stir-fried jasmine rice with fresh garlic and your choice of meat with basil, bell peppers, and chili in veggie basil sauce. Add fried egg for an additional charge.
$17.60
Mixed greens, lettuce, cucumbers, tomatoes, carrots, bean sprouts and tofu with peanut dressing.
$14.30
Julienned green papaya with tomatoes, carrots, peanuts, fresh chili, garlic, and string beans with thai style lime dressing.
$15.40
Choice of ground pork or chicken tossed with chili powder, red onions, mint, cilantro, scallions, and roasted rice powder with spicy E-SARN dressing wrapped in lettuce.
$16.50
New York steak marinated and grilled with chili powder, mint, cilantro, scallions, lemongrass, cucumbers, red onions, and mixed greens topped with northern Thai style dressing.
$20.90
Shrimp, calamari, sliced mango, red onions, mint, cilantro, cashew nuts, and kaffir lime leaves tossed in a spicy lemongrass dressing.
$19.80
🛒
Add items from the menu to get started.
Own Bang Bar Thai Restaurant?
Claim your restaurant to manage your menu, orders, hours, and payouts.