15 min$7.00 delivery
Racine, WI · $10.00 minimum
soy and mustard sauces.
Price varies · Customizable
blackened tenderloin and chicken skewered, served with honey-mustard butter sauce.
$8.00
fresh mozzarella, evoo, garden tomatoes, spinach, roasted peppers and garlic.
$10.00
fresh oysters grilled with garlic butter and parmesan. (available raw)
$12.00
large sauteed scallops served on a bed of thin crisp vegetables with peanut sauce.
$11.00
ground tenderloin trimmings, bleu cheese and caramelized onions.
$8.00
seared rare and served with mango poblano slaw, pickled ginger, soy glaze and wasabi.
Price varies · Customizable
lobster tail, shrimp, crab claws and oysters on the half shell. served with mignonette, cocktail and louis sauces.
$32.00
daily selection of domestic and imported meats and cheeses.
$14.00
$5.00
mixed greens, radish, carrot, red onions, parmesan, house french or basil vinaigrette.
$4.00
mixed greens, walnuts, pears and goat cheese, tossed with balsamic vinaigrette.
$6.00
romaine, nueskes bacon, garden tomatoes, red onions and bleu cheese dressing.
$8.00
wrapped in nueskes bacon, pan-seared and served with sauce bourguignon with cheddar-chive mashed potatoes.
$24.00
sous vide style. slow cooked for 18 hours then seasoned and grilled. served with maple- pineapple chutney and pilau rice.
$19.00
choice, 8 oz. barrel cut steer tenderloin, grilled and served with demi-glace, bearnaise and dauphinoise potatoes.
$30.00
16 oz. served with red wine-herb compound butter, demi-glace and cheddar-chive mashed potatoes.
$28.00
the marbled outer layer of the ribeye, rolled, grilled, served with bearnaise, demi-glace and dauphinoise potatoes.
$36.00
encrusted with dijon, garlic and panko, served with rosemary scented demi-glace and dauphinoise potatoes.
$38.00
slowly cooked for eight hours, sliced and served with a port laced dried cherry demi-glace and pilau rice.
$19.00
crisp medallions, phyllo pastry and sauteed spinach. served with pilau rice and lemon hollandaise.
$19.00
grilled gulf shrimp and day boat scallops, brushed with garlic and herbs. served with a drizzle of tomato beurre blanc, grilled potatoes and sauteed organic vegetables.
$23.00
encased in crisp shredded potatoes, champagne-chive beurre blanc, fresh vegetable.
$24.00
sashimi grade, wrapped with nori and ginger, tempura fried, sliced and served with mango- pepper slaw and organic vegetable saute.
$24.00
tossed with garlic olive oil, tomatoes and fresh thyme. served with roasted red pepper coulis and parmesan.
$17.00
sauteed spinach, dauphinoise sauteed mushrooms onion strings pomme frites cheddar-chive mashed
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
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