15 min配送费 $7.00
Huntsville, AL · 起送价 $10.00
Fried chicken and waffles with a pecan butter sauce, served with fruit
$13.00
Spicy andouille, tomato, peppers and cheddar over roasted red potatoes
$10.00
Toasted bagel served with smoked salmon, shaved red onion, capers, lettuce, tomato and cream cheese
$12.00
Served on grilled challah bread with crispy bacon, cheddar cheese and fried green tomatoes. Served with your choice of: roasted red potatoes and onions, sliced tomatoes, fresh fruit, white corn cheese grits
$11.00
Finished with jumbo lump crab, asparagus and hollandaise. Served with your choice of: roasted red potatoes and onions, sliced tomatoes, fresh fruit, white corn cheese grits
$13.00
Finished with cajun remoulade. Served with your choice of: roasted red potatoes and onions, sliced tomatoes, fresh fruit, white corn cheese grits
$16.00
Topped with grand marnier anglaise and powdered sugar. Served with your choice of: roasted red potatoes and onions, sliced tomatoes, fresh fruit, white corn cheese grits
$10.00
Tomato, mushroom, spinach and swiss cheese. Served with your choice of: roasted red potatoes and onions, sliced tomatoes, fresh fruit, white corn cheese grits
$9.00
Lobster and shrimp finished with a garlic butter sauce. Served with your choice of: roasted red potatoes and onions, sliced tomatoes, fresh fruit, white corn cheese grits
$14.00
Served with muffin and fruit
$8.00
a light cognac-infused bisque with diced lobster and fresh chives
$8.00
hearty beef broth topped with seasoned croutons and melted cheese
$7.00
balsamic greens, shrimp salad, avocado, lump crab, roasted corn, sunflower seeds and tomato
$16.00
house made focaccia croutons and shaved parmesan reggiano
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cherry tomatoes, red onion, cucumber, crumbled feta cheese and romaine tossed with greek vinaigrette
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spinach, gorgonzola, candied walnuts, apples, celery, tomatoes and balsamic vinaigrette tossed and served in a tortilla bowl
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iceberg wedge, applewood smoked bacon, tomatoes, egg, crumbled bleu cheese, and parmesan ranch dressing
$10.00
chicken, lobster and shrimp salad in lettuce cups served with fresh fruit
$17.00
beefsteak tomatoes, fresh mozzarella and basil drizzled with a balsamic reduction and olive oil
$10.00
$6.00
$8.00
$8.00
buttermilk marinated chicken served with wild rice, fresh green beans and garlic herb jus
$13.00
blackened shrimp and peppered andouille gravy served over creamy white corn cheese grits
$14.00
pan-seared black grouper topped with jumbo lump crab, asparagus and hollandaise, served with white corn cheese grits. "100 foods to eat before you die in alabama" award
$18.00
broiled salmon crusted with a brown sugar glaze, served with sweet potato hash and caramelized onion
$14.00
sautéed shrimp with spicy alfredo sauce, tossed with fettuccine
$13.00
homemade pimiento cheese and chunks of tender maine lobster
$16.00
char-grilled marinated tenderloin tips over wild rice with roasted mushrooms
$13.00
parmesan and herb crusted chicken served over succotash and garlic mashed potatoes, finished with pesto cream sauce
$13.00
roasted wild mushroom, parmesan and arborio rice finished with arugula
$11.00
1/2 pound hand pressed burger, provolone and a trio of wild mushrooms
$11.00
homemade chicken salad with sliced almonds and dried cranberries, lettuce and tomato
$10.00
two grilled flour tortillas with avocado tartar and mango salsa
$14.00
freshly ground yellowfin tuna, grilled to order, with teriyaki glaze and wasabi mayo on a toasted multigrain roll
$13.00
parmesan crusted challah bread with lobster, havarti, swiss and cheddar cheese
$15.00
flaky north atlantic cod on a kaiser roll, with tartar sauce and a side of coleslaw
$12.00
roasted turkey, applewood bacon, havarti, mango cranberry chutney, herb mayo, lettuce and tomato on sourdough
$13.00
A light cognac-infused bisque with diced lobster and fresh chives
$8.00
Hearty beef broth topped with seasoned croutons and melted cheese
$7.00
Balsamic greens, shrimp salad, avocado, lump crab, roasted corn, sunflower seeds and tomato
$16.00
House made focaccia croutons and shaved parmesan reggiano
价格不定 · 可定制
Cherry tomatoes, red onion, cucumber, crumbled feta cheese and romaine tossed with greek vinaigrette
价格不定 · 可定制
Spinach, gorgonzola, candied walnuts, apples, celery, tomatoes and balsamic vinaigrette tossed and served in a tortilla bowl
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Iceberg wedge, applewood smoked bacon, tomatoes, egg, crumbled bleu cheese, and parmesan ranch dressing
$10.00
Chicken, lobster and shrimp salad in lettuce cups served with fresh fruit
$17.00
Beefsteak tomatoes, fresh mozzarella and basil drizzled with balsamic reduction and olive oil
$10.00
$6.00
$8.00
$8.00
Certified hereford tenderloin, seasoned with our unique blend of herbs and spices
$33.00
Grilled over hickory chips and glazed with an intense steak butter
$36.00
Hickory grilled and finished with a cranberry mango chutney
$26.00
Our house specialty - wrapped with applewood smoked bacon and topped with gorgonzola
$36.00
$45.00
$5.00
$8.00
$4.00
Lump crab, hollandaise, asparagus
$7.00
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Slow braised boneless ribs in a red wine vegetable jus with green beans and garlic mashed potatoes
$24.00
Sliced yellowfin tuna with ponzu and ginger, white sticky rice and wasabi
$33.00
Four jumbo scallops stuffed with our crab cake blend over succotash and lobster mashed potatoes
$32.00
Pan-seared black grouper topped with jumbo lump crab, asparagus and hollandaise, served with wild rice. "100 foods to eat before you die in alabama" award
$31.00
Two jumbo lump crab cakes with lobster mashed potatoes and asparagus
$26.00
Sautéed shrimp with spicy alfredo sauce, tossed with fettuccine
$26.00
Buttermilk marinated chicken served with wild rice, green beans and a garlic herb jus
$21.00
Roasted wild mushrooms, parmesan and arborio rice, finished with arugula
$15.00
Broiled salmon crusted with a brown sugar glaze, served with sweet potato hash and caramelized onion
$24.00
North atlantic cod finished with herb butter, served with white corn cheese grits and asparagus
$25.00
Roasted fillet with marinated tomatoes, ginger lime vinaigrette, baby arugula, shaved onion and white sticky rice
$35.00
Parmesan and herb crusted chicken served over succotash and garlic mashed potatoes, finished with pesto cream sauce
$18.00
baked to order lemon cake with lemon curd center, served warm with raspberry sauce and fresh seasonal berries
$7.00
a sampling of vanilla, chocolate and caramel served with a crispy sweet palmier
$7.00
served with warm chocolate sauce and vanilla bean ice cream
$8.00
a rich chocolate truffle cake with raspberry mousse, covered in chocolate ganache and served with a raspberry coulis
$8.00
ask for the chef's selection of the day
$7.00
a warm fluffy soufflé topped with grand marnier anglaise (please allow 25 minutes to prepare)
$9.00
homemade bread pudding served with vanilla ice cream
$7.00
creamy peanut butter mousse atop a french silk mousse, covered in a chocolate ganache
$8.00
bailey's irish cream, kahlúa, amaretto and hot coffee topped with whipped cream
$8.00
stoli vanil, frangelico, godiva dark chocolate liqueur and chilled espresso
$11.00
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with a remoulade sauce
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served with sweet chili sauce
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with thai peanut sauce or honey dijon
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with marinara for dipping (vegetarian)
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served with cocktail sauce and lemon
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with cream cheese, red onions and capers
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on french bread with roma tomatoes, olive oil and basil
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with basil vinaigrette
$2.50
$2.00
$3.00
with cajun remoulade
$2.50
with raspberry jam
$2.50
with rosemary mayonnaise
$3.00
$2.00
$2.50
$2.50
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strawberry, banana, marshmallow, pretzel, graham cracker
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sliced filet mignon with caramelized onions, melted swiss cheese and rosemary mayonnaise on a flaky croissant
$10.00
our amazing chicken salad on a buttery croissant with lettuce and tomato
$10.00
teriyaki glazed chicken breast with grilled pineapple, lettuce, and tomato
$10.00
mesquite turkey, chopped bacon and cheddar with chipotle mayonnaise wrapped in a flour tortilla
$10.00
the season’s freshest vegetables delicately seasoned and grilled with extra virgin olive oil, topped with an aged balsamic reduction
$10.00
made with thick applewood smoked bacon on a buttery croissant
$10.00
$6.00
$6.00
$225.00
$150.00
$220.00
$500.00
$900.00
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thin chicken breast sautéed golden brown, finished with a light chardonnay cream sauce with mushrooms, artichokes and sun-dried tomatoes served over cavatapi pasta
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served with yukon gold garlic mashed potatoes and haricot verts
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served with white corn cheese grits and fresh seasonal vegetables, finished with a honey brandy glaze
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herb marinated and grilled free range chicken in a blend of fresh herbs, served with wild rice and fresh seasonal vegetables
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served with yukon gold garlic mashed potatoes and haricot verts, finished with a demi glacé
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lightly seared pacific ahi sushi grade tuna coated with sesame seeds and served with a citrus soy and sticky rice
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halibut rolled in a delicate potato crust, pan seared and finished with a lemon beurre blanc, served with our white corn cheese grits and fresh green beans
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herb marinated and grilled free range chicken in a blend of fresh herbs, served with wild rice and fresh seasonal vegetables
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center cut filet mignon and pan seared georges bank sea scallops. served with yukon gold garlic mashed potatoes and haricot verts, finished with demi glacé
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served with jumbo lump crab meat, white corn cheese grits, fresh asparagus, finished with hollandaise
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a tender domestic chop served with yukon gold garlic mashed potatoes and haricot verts
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spinach, gorgonzola, candied walnuts, apples, celery, tomatoes and balsamic vinaigrette tossed and served in a tortilla bowl
$15.95
grilled chicken breast, crispy hearts of romaine, focaccia croutons and shaved parmesan with a classic caesar dressing
$15.95
with cranberry chutney on multigrain bread served with our homemade slaw
$15.95
homemade chicken salad with sliced almonds and dried cranberries on a buttery croissant served with fresh fruit
$15.95
thin chicken breast sautéed golden brown, finished with a light chardonnay cream sauce with mushrooms, artichokes and sun-dried tomatoes served over cavatapi pasta
$19.95
finished with a mushroom ragout, served with garlic mashed potatoes and haricot verts
$19.95
pan seared, served with chef's white corn cheese grits and seasonal vegetables, finished with a bay shrimp butter cream sauce
$19.95
a crisp, cold iceberg wedge topped with gorgonzola, applewood smoked bacon, diced tomato, chopped egg and parmesan ranch dressing
$19.95
the chef’s selection of the day
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served with yukon gold garlic mashed potatoes and haricot verts
$24.95
served with white corn cheese grits and fresh seasonal vegetables, finished with a honey brandy glaze
$24.95
herb marinated and grilled free range chicken in a blend of fresh herbs, served with wild rice and fresh seasonal vegetables
$24.95
grilled chicken breast with fresh pan sautéed scottish salmon finished with an herb shallot cream sauce, served with yukon gold mashed potatoes and fresh seasonal vegetables
$24.95
served with vanilla bean ice cream, finished with a warm chocolate sauce
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the chef’s selection of the day
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fresh greens, cucumber, tomatoes and homemade croutons with sunflower vinaigrette
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crispy hearts of romaine, garlic croutons and shaved reggiano parmesan
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thin chicken breast sautéed golden brown, finished with a light chardonnay cream sauce with mushrooms, artichokes and sun-dried tomatoes served over cavatapi pasta
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served with yukon gold garlic mashed potatoes and haricot verts
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served with white corn cheese grits and fresh seasonal vegetables, finished with a honey brandy glaze
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the chef’s selection of the day
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fresh greens, cucumber, tomatoes and homemade croutons with sunflower vinaigrette
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crispy hearts of romaine, garlic croutons and shaved reggiano parmesan
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herb marinated and grilled free range chicken in a blend of fresh herbs, served with wild rice and fresh seasonal vegetables
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served with yukon gold garlic mashed potatoes and haricot verts and finished with demi glacé
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lightly seared pacific ahi sushi grade tuna coated with sesame seeds and served with a citrus soy and sticky rice
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halibut rolled in a delicate potato crust, pan seared and finished with a lemon beurre blanc, served with our white corn cheese grits and haricot verts
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served with vanilla bean ice cream, finished with a warm chocolate sauce
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the chef’s selection of the day
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surrounded by an espresso anglaise and chocolate mocha beans
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creamy peanut butter mousse atop a chocolate truffle cake covered in a chocolate ganache
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a crisp, cold iceberg wedge topped with gorgonzola, applewood bacon, diced tomato, chopped egg and parmesan ranch dressing
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spinach, bleu cheese, toasted walnuts, apples, celery, tomatoes and balsamic vinaigrette
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herb marinated and grilled free range chicken in a blend of fresh herbs, served with wild rice and fresh seasonal vegetables
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center cut filet mignon and pan seared georges bank sea scallops. served with yukon gold garlic mashed potatoes and haricot verts, finished with demi glacé
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served with jumbo lump crab meat, white corn cheese grits, fresh asparagus, finished with hollandaise
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a tender domestic chop served with yukon gold garlic mashed potatoes and haricot verts
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with marinara for dipping
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served with cocktail sauce and lemon
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with cream cheese, red onions and capers
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on french bread with roma tomatoes, olive oil and basil
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$2.50
$2.00
$3.00
$2.50
$2.50
with rosemary mayonnaise
$3.00
$2.00
$2.50
$2.50
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strawberry, banana, marshmallow, pretzel, graham cracker
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$8.00
$8.00
$8.00
$8.00
Served with muffin and fruit
$8.00
🛒
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