Via Emilia

Fried Green Tomatoes

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Roasted Artichokes

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Brushetta

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Sauteed Crab Claws

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Pizza Du Jour

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Crab & Corn Bisque

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Tomato & Cheese Tortellini

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Spring Mix

w/ apple vinaigrette

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Caesar

w/ sun-dried tomatoes

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Stuffed Pork Chop

w/ onions, parmeasan, roasted pablanos, & a red currant glaze

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Stuffed Pork Chop

w/ onions, parmeasan, roasted pablanos, & a red currant glaze

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Lamb Florentine

a 1/2 rack of new zealand lamb, braised in white wine, garlic, butter, and fresh rosemary

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Shrimp & Scallop Geonese

w/ a lemon, butter, pesto, diced tomato, pinot grigio sauce

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Seared Halibut

marinated in citrus, w/ a pineapple mango red chile sauce

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Eggplant Emilia

w/ melted mozzarella, shrimp, & a tomato-vodka cream sauce

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Veal Picatta

w/ capers, carmelized onions, & diced tomato in a lemon-butter white wine sauce

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Lobster Fettuccini

w/ roasted light green peppers, hickory smoked sausage, & a tomato cream sauce

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8 Oz. Prime Center Cut Filet

w/ a gorgonzola sauce

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Chicken Marsala

w/ portobellos & carmelized onions

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Bolognese Lasagna

w/ our meuniere

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Paneed Grouper

w/ a jumbo lump crabmeat meuniere

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Cheese Cake W/ Rasberry Puree

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Choco

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