Cafe Rue Orleans

Fried Artichoke Quarters

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Creole Crab Cakes

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Cajun Popcorn

fried crawfish with tomato tarter sauce

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Boiled Shrimp

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Buffalo Oyster Wings

6 fried oysters tossed in buffalo sauce with bleu cheese

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Chicken & Andouille Gumbo

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Crawfish Corn Bisque

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Mumbo Gumbo

chef's choice specialty

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Decatur Street Salad

lettuce mix with olive salad, parmesan cheese & italian dressing

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Sauteed Or Fried Crawfish Salad

lettuce mix and louisiana-style, sauteed or fried crawfish

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Sauteed Or Fried Shrimp Salad

lettuce mix and louisiana-style, sauteed or fried shrimp

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Buffalo Shrimp Or Buffalo Chicken Salad

battered shrimp or chicken tossed in buffalo style sauce over lettuce w/ranch or bleu cheese

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Muffaletta Salad

decatur salad w/provolone cheese, ham & genoa salami

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Chicken & Blues

grilled chicken, lettuce mix, bleu cheese, walnuts and balsamic vinegar

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Bayou Boat

enough to feed 2 - 3. crab cakes, fried crawfish, catfish, shrimp, oysters, french fries & bread

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Individual Platters

choose: oyster, catfish, shrimp or crawfish. served with a house salad, french bread and your choice of side

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Seafood Platter

5 oysters, 5 shrimp, 4 catfish fillets. served with a house salad, french bread and your choice of side

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Bourbon Street Strippers

strips of hand battered fried chicken breasts

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Oyster Po' Boy

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Shrimp Po' Boy

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Catfish Po' Boy

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Crawfish Po' Boy

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Ham & Cheese Po' Boy

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Bourbon Street Chicken Po' Boy

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Muffaletta Sandwich

genoa salami, ham, provolone with a new orleans olive salad

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Seafood Muffaletta

shrimp, catfish, oysters, fried pickles with tomato tarter on muffaletta bread

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Crawfish Etouffe

a true new orleans classic

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Shrimp Or Crawfish Orleans

tomato cream sauce & artichoke hearts over rotini pasta

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Bourbon Street Chicken

grilled with creole spices and served with jambalaya

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Shrimp Ponchartrain

dressed in tasso cream sauce & served with herbs over rotini pasta

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Catfish Tchoupitoulas (chop-i-too-lus)

catfish filet stuffed with crab cake, topped with seafood sauce

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Catfish Cecile

catfish filet served on etouffe

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Catfish Cecileeggplant Napolean

eggplant medallions, fried & layered w/ crab cakes, topped w/ seafood cream sauce

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Red Beans & Rice

a traditional dish served with smoked sausage

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New Orleans Barbeque Shrimp

peel & eat shrimp sautéed in butter, spices & beer

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Crawfish Duo

plated with ½ crawfish etouffee & ½ fried crawfish tails

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Beef Filet (8oz)

pan seared and seasoned with creole spices, served with jambalaya

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Pasta Primavera

sauteed seasonal veggies in garlic olive oil over pasta, add chicken or shrimp

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Cresent City Catfish

big easy low-carb sauteed catfish & seasonal veggies

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Red Beans & Rice

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Jambalya

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Baked "macaroni & Cheese

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New Potatoes

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Sauteed Seasonal Veggies

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French Fries

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Beignets

three traditional new orleans donuts dusted in powdered sugar

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White Chocolate Bread Pudding

a unique desserts made by our chef

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Creme Brulee

cream based custard topped with carmelized sugar

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