15 min配送费 $7.00
Fayetteville, AR · 起送价 $10.00
A ragu of artichoke hearts, roasted red bell peppers, plum tomatoes in olive oil, balsamic reduction and fresh basil served with parmesan toast points.
$8.95
Parmesan crusted calamari served with our home-made marinara.
$8.95
Mushrooms stuffed with our own Mermaids crab mix, battered then fried and served with ranch.
$8.95
Large shrimp served cold with our spicy cocktail sauce.
$11.25
Lightly breaded and fried. Served on a bed of tomato ragu and finished with a balsamic drizzle.
$7.95
Served with hot tortilla chips.
$7.95
Pickled and fried, served with goat cheese florets and roasted red pepper vinaigrette.
$8.50
Spicy popcorn shrimp tossed in a honey sriracha sauce, served with boston bibb lettuce leafs, blue cheese crumbles and asian slaw.
$9.50
Lightly breaded and fried, topped with a ragu of black olives, banana peppers, garlic, and a marsala reduction.
$8.95
Grilled Norwegian salmon served on a wilted spinach salad with our warm bacon vinaigrette.
$9.95
Marinated and grilled chicken with candied pecans, cran-raisins, mixed greens and a raspberry vinaigrette.
$9.50
A large wedge of iceberg lettuce served with bleu cheese crumbles and bleu cheese dressing.
价格不定 · 可定制
Mixed greens with roma tomatoes, grated Cheddar and Jack Cheese and applewood-smoked bacon with ranch.
$9.25
Fresh mixed greens topped with feta cheese, capers, olives, cold shrimp, grilled chicken, and our signature Tuscan vinaigrette.
$9.95
Served with your choice of dressing. Dressing choices: ranch, bleu cheese, caesar, vinaigrette, honey mustard.
$4.75
Chicken tossed in a spicy buffalo sauce on mixed greens with carrots, cabbage and bleu cheese dressing.
$8.95
Popcorn shrimp tossed in a sriracha sauce, served on an iceberg wedge with bleu cheese dressing and apple smoked bacon.
$10.95
Served with roasted red and yellow peppers, diced tomatoes, bleu cheese crumbles, tossed in a creole mustard vinaigrette, topped with tri-colored crispy tortilla strips.
$10.25
Popcorn shrimp served over mixed greens with tomatoes, grated parmesan and caesar dressing.
$9.50
Crispy calamari served on a bed of mixed greens, topped with roasted red pepper vinaigrette.
$9.25
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$2.50
$2.25
$2.25
Blackened, grilled burger with melted bleu cheese and crispy fried onions.
$8.95
Grilled Ahi tuna with sautéed onions and spicy cheese on Jewish rye.
$9.75
Grilled burger with sauteed mushrooms, Big Eye Swiss and applewood-smoked bacon.
$8.95
Voted "Best in Town" is our version of the classic melt with sautéed onions and spicy cheese on jewish rye.
$8.95
Fried crawfish served on a toasted hoagie roll with a roasted red pepper sauce.
$9.95
Marinated and grilled chicken breast with melted cheddar and jack cheese, applewood-smoked bacon and honey mustard.
$8.95
Chef Todd's Favorite! Ribeye smothered with sautéed onions, mushrooms, a brandy sauce and melted Swiss, served open face on a hoagie bun.
$11.95
Blackened or fried tilapia served in a flour tortilla with asian slaw, grated white queso, and a mango salsa.
$9.95
Blackened chicken tossed with mixed greens, roma tomatoes, ranch dressing, bleu cheese crumbles and crispy fried onions.
$8.95
Grilled chicken with pesto cream, plum tomatoes and melted mozzarella served open faced on a toasted hoagie.
$8.95
Tomato basil wrap with roasted red and yellow peppers, asiago, lettuce and pesto vinaigrette
$9.95
Fried crawfifish served on a toasted hoagie roll with a roasted red pepper sauce.
$9.95
Grilled pork medallions with a soy ginger sauce and braised vegetables served over rice.
$8.75
Chef Todd's daily inspiration.
$9.95
Served with a small house salad and french fries.
$12.95
Shrimp and scallops sautéed in olive oil with sun-dried tomatoes, black olives and basil served over fettuccine.
$9.95
Grilled chicken and shrimp, tomatoes, mushrooms and bowtie pasta tossed in spicy alfredo sauce.
$9.50
Spinach and cheese tortellini in an alfredo sauce with shaved prosciutto, artichoke hearts and mushrooms.
$9.25
Chicken and shrimp sautéed in a pesto cream sauce with plum tomatoes and served over fettuccine.
$8.95
Sautéed chicken medallions served on risotto with a mushroom marsala reduction.
$9.50
Coconut crusted salmon with asian vegetables, rice and a soy ginger sauce.
$9.50
Crispy shrimp and fries served with a traditional cocktail sauce.
$8.75
"Straight from the Bayou" Simmered shrimp in a spicy cajun BBQ sauce with tangy diced tomatoes, served on a bed of rice, with a garlic, parmesan crusted French baguette.
$9.95
A ragu of artichoke hearts, roasted red bell peppers, plum tomatoes in olive oil, balsamic reduction and fresh basil served with parmesan toast points.
$8.95
Simmered shrimp in a spicy cajun BBQ sauce, served with a parmesan and garlic crusted French Baguette.
$9.95
Parmesan crusted calamari served with our homemade marinara.
$9.50
Large shrimp served cold with our spicy cocktail sauce.
$11.25
Crispy fried shrimp tossed in Chef Todd's own buffalo sauce.
$9.50
Tender lobster tail meat served crispy with a red pepper mayonnaise.
$11.95
Served with hot tortilla chips.
$7.95
Lightly breaded and fried. Served on a bed of tomato ragu and finished with a balsamic drizzle.
$7.95
Pickled and fried, served with goat cheese florets and roasted red pepper vinaigrette.
$8.50
Crispy rice paper wrapped jumbo shrimp, served with a sriracha honey sauce.
$9.95
Spicy popcorn shrimp tossed in a honey sriracha honey sauce, served with boston bibb lettuce leafs, bleu cheese crumbles and asian slaw.
$9.50
Lightly breaded and fried, topped with a ragu of black olives, banana peppers, garlic, and a marsala reduction.
$8.95
Served our way with red pepper mayonaisse.
$9.95
Mushrooms stuffed with our own Mermaids crab mix, battered then fried and served with ranch.
$8.95
Grilled Norwegian salmon served on a wilted spinach salad with our warm bacon vinaigrette.
$11.95
A large wedge of iceberg lettuce served with bleu cheese crumbles and bleu cheese dressing.
价格不定 · 可定制
Fresh mixed greens topped with feta cheese, capers, olives, cold shrimp, grilled chicken, and our signature Tuscan vinaigrette.
$10.95
价格不定 · 可定制
价格不定 · 可定制
$2.50
$2.25
$2.25
Grilled eight ounce choice filet, served on a bed of sautéed spinach, topped with a port wine rosemary sauce, bleu cheese crumbles, and crispy potato ribbons.
价格不定
A grilled eight ounce NY strip with au poive sauce and lobster fritters served on bowtie pasta with olive oil, garlic, sundried tomatoes, basil and asiago cheese.
$25.00
Sixteen ounce certified black angus, pepper-crusted NY strip served with a peppercorn sauce and truffle steak fries.
$25.95
Our ribeye is grilled to your specifications, nicely marbled, garlic rubbed and topped with a shiitake soy-ginger sauce.
$25.95
Sautéed veal tenderloin medallions served with a flavorful lemon butter caper sauce, with a choice of either pasta or vegetables and potatoes.
$21.95
Served on angel hair pasta.
$21.95
Sautéed chicken medallions topped with steamed spinach and melted mozzarella with a lemon butter sauce.
$17.95
Spinach and cheese tortellini in an alfredo sauce with shaved prosciutto, artichoke hearts and mushrooms.
$15.50
Spinach and cheese tortellini tossed in a pesto cream sauce with plum tomatoes.
$15.50
Crawfish, shrimp and scallops tossed in a spiced alfredo served over angel hair pasta.
$20.95
Served with a spicy cocktail sauce and your choice of fries or rice.
$14.95
Lobster and shrimp simmered in a Dijon sauce with plum tomatoes, onions, mushrooms and fresh herbs over bowtie pasta.
$20.95
Blackened Mahi topped with a shrimp cream sauce and served over rice.
$20.75
Grilled chicken breasts topped with a lemon butter sauce shrimp, artichoke hearts, capers and sun-dried tomatoes.
$17.95
Grilled tuna layered with risotto and spinach, topped with a mushroom compote.
$22.95
Sautéed medallions served with a port wine rosemary sauce and a wild mushroom risotto cake.
$18.75
Grilled salmon topped with pesto, olive oil, shallots and plum tomatoes served over fettuccine.
$21.95
Pan-seared scallops on a bed of spinach artichoke cream sauce, blackened shrimp on rice and fried crawfish tails served with a lemon pepper remoulade.
$20.95
Shrimp in a creamy alfredo sauce with red and green bell peppers served over bowtie pasta.
$18.75
Grilled with steamed spinach on a bed of rice with Meyers lemon beurre blanc.
$28.95
Sesame crusted mahi mahi served on fettucini topped with asian vegetables glazed with a soy ginger sauce.
$22.95
A generous slice of decadent swiss chocolate cake with a butter cream filling and topped with a rich chocolate ganache.
$6.00
Silky rich custard with a contrasting layer of hard caramelized sugar.
$6.00
A rich creamy treat of fresh cream and chocolate served on a graham cracker crust and topped with raspberry sauce.
$6.00
The perfect spiced moist cake, complimented with a light cream frosting.
$6.00
Delicious crepes filled with vanilla ice cream then topped with bananas sauteed in butter, brown sugar, cinnamon and a dark rum.
$7.00
Choose from Chef's daily creation of this classic dessert.
$6.00
$8.00
$8.00
$6.00
$2.50
$2.50
$3.00
$3.50
$3.50
$4.00
$8.00
$9.00
$6.00
$7.00
$8.00
$9.00
$7.00
$8.00
$8.00
$10.00
Concocted with Coconut Rum, Black Raspberry Rum, Pineapple Juice, and Blue Curacao - Feel Like You are Swimming in the Sea
$8.00
The Pomegranate Martini Revisited - Shaken with Sobieski Vodka, Pomegranate and Raspberry Liqueur, and Fresh Raspberry Coulìs
$8.00
The Hometown Spin on the Manhattan made with Bulliet Rye Burbon, Sweet Vermouth, Drambuie, and Orange Bittere
$8.00
Hanger1 Spiced Pear Vodka, with Schnapps, Fall Spice, and soda. Perfect for afall day!
$8.00
Tanqueray Gin, Caramelized Pineapple and Citrus Thyme Puree with Fresh Muddled Cucumber, Cilantro, Rosemary, and Basil, topped with Tonic and Shaken to perfection!
$10.00
Grey Goose Cherry and Chambord topped with Champagne!
$8.00
360 Peach Vodka, Jeremiah Weed Sweet Tea Vodka, and Ginger Beer
$8.00
Tanqueray Gin, St. Germain Liqueur, with Fresh Lime Juice, Simple Syrup, and Niuddled Cilantro
$9.00
A blend of holiday spices and apple schnapps topped Champagne
$7.00
A Double Shot of Jack Daniels and a Splash of 7-Up, Chef Todd's Favorite
$12.00
Our Very Own House Made Sangria with Hints of Honey and Pumpkin Spice
$7.00
Fresh Muddied Cranberries and Mint, Captain Morgan Rum, Simple Syrup, and Soda
$8.00
House infused Basil Tequila with Jalapeño Pepper Vodka and Strawberry Jam
$8.00
Crown Maple Whiskey, Fresh Muddled Blackberries, Brown Sugar, Lemon Juice and Cinnamon
$8.00
Crown Maple Whiskey, Fresh Muddled Blackberries, Brown Sugar, Lemon Juice and Cinnamon
$8.00
Blended with Fresh Fruit Juices, Brazilian Orange Liqueur and Caballo Tequila. Choose from Blanco, Fleposecl, or Anejo
$7.00
Skinny Giri Cucumber Vodka with Cranberry Juice and a Touch of Lime
$7.00
Myer's Dark Rum, Bacardi Light Rum, Fresh Lime Juice, Curacao, and Orgeat Syrup served over crushed ice. Watch the eyebrows; we set fire to this one!
$8.00
Sweet Tea Vodka, Gin, Spiced Rum, Tequila, Triple Sec, Fresh Lemon Juice Topped with Melon Liqueur
$8.00
Stoli Vokda with a Splash of Grapefruit and Ginger Beer garnished with a mint sprig!
$8.00
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$86.00
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