15 min配送费 $7.00
Little Rock, AR · 起送价 $10.00
wrap the crispy prawn roll in a bibb lettuce leaf, top with thai basil, mint and cilantro, drizzle with our bold, toasted sesame-soy sauce and enjoy
$9.95
crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce
$6.95
fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce
$6.95
crispy spring rolls filled with fresh vegetables and served with a sweet and sour dipping sauce
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crispy shrimp tossed in a zesty sauce
$8.95
steamed to order and served with a light sprinkling of kosher salt
$4.95
our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups
$8.95
made fresh by hand in our kitchen, served steamed or pan-fried
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diced ahi, crisp cucumber and scallions tossed in a citrus-sesame soy sauce served with avocado slices on a crispy wonton
$9.95
tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce
$7.95
tender wok-braised ribs served with a five-spice salt
$9.95
a vegetarian version of our signature appetizer made with tofu
$8.95
hand-rolled with marinated pork and vegetables, and served with a sweet and sour mustard sauce
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pork wontons in a spicy garlic and sesame soy sauce finished with scallions
$6.95
slices of seared ahi topped with a garlic chip, micro greens, jalapeno and ponzu sauce. served with a chilled seaweed salad
$9.95
wok-seared with an asian barbecue sauce
$9.95
our version of the traditional soup with egg, julienne carrots and green onion
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our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order
$7.95
chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar
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pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. made to order
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tender slices of warm, caramelized beef, chilled crisp greens, egg noodles, grape tomatoes, mango, cucumber, avocado, thai basil and mint tossed in a tangy-citrus vinaigrette with a hint of spice, topped with chopped peanuts and fresh cilantro
$12.95
grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing
$8.95
sushi-grade ahi sliced and seared to order, served over fresh mixed greens with julienne cucumber and carrots, tossed with a sesame vinaigrette and garnished with crispy shallots, yucca and crushed wasabi peas
$12.95
lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing
$15.95
tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice
$13.95
chicken breast stir-fried with peanuts, chili peppers and scallions
$13.95
stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
$12.95
chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
$13.95
sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce
$12.95
lightly battered and served in a sweet sauce over a bed of crispy rice sticks
$13.95
tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce
$13.95
quick-fired with broccoli in a tart citrus sauce
$13.95
sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce
$10.95
stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet and sour sauce
$12.95
tossed with a mild chili sauce and fresh orange peel
$13.95
sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce
$12.95
tender flank steak wok-cooked then quickly tossed with scallions and garlic
$15.95
marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
$13.95
tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger
$12.95
a traditional favorite with sliced beef, broccolini and potatoes tossed together and served over a cool salad with lime vinaigrette
$15.95
flank steak strips cooked until crispy and tossed with julienne celery and carrots
$14.95
sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
$12.95
sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel
$14.95
sea bass marinated in a light sriracha sauce, broiled and topped with a fresh tropical salsa and micro greens. served over grilled asparagus and drizzled with a sweet chili sauce
$24.95
tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon
$15.95
garlic white wine sauce with chinese black beans, mushrooms, scallions and egg
$13.95
asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus
$18.95
line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach
$24.95
lightly battered and tossed in a sweet and tangy honey sauce with green onions
$15.95
shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce
$11.95
tossed with a mild chili sauce and fresh orange peel
$15.95
dry-rubbed with spices and served over grilled asparagus
$18.95
stir-fried with peanuts, chili peppers and scallions
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prepared in a red chili pepper garlic sauce
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crispy slices of seasonal white fish in a tangy, spicy sauce with stir-fried vegetables
$15.95
served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
$18.95
rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce
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stir-fried egg noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable
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scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles
$10.95
wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken or shrimp
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shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce
$10.95
egg noodles tossed with garlic and chili pepper flakes
$7.50
wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and sriracha
$13.95
enjoy the bold flavors of this iconic thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro and lime
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stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce
$8.95
chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions
$7.95
perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried
$7.95
our fried rice in a savory vegetarian sauce
$7.95
steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste
$8.95
wrap the crispy prawn roll in a bibb lettuce leaf, top with thai basil, mint and cilantro, drizzle with our bold, toasted sesame-soy sauce and enjoy
$9.95
tender slices of warm, caramelized beef, chilled crisp greens, egg noodles, grape tomatoes, mango, cucumber, avocado, thai basil and mint tossed in a tangy-citrus vinaigrette with a hint of spice, topped with chopped peanuts and fresh cilantro
$12.95
rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce
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sea bass marinated in a light sriracha sauce, broiled and topped with a fresh tropical salsa and micro greens. served over grilled asparagus and drizzled with a sweet chili sauce
$24.95
served with honey dipping sauce
$4.95
every kid's favorite without the veggies
$2.95
chicken, egg, and rice in our gluten free sauce
$2.95
served wtih sweet and sour dipping sauce
$4.95
snap peas, carrots and broccoli served steamed or stir-fried
$2.95
egg noodles stir-fried with chicken
$3.95
snap peas, carrots and broccoli served steamed
$2.95
stir-fried with sichuan preserves, fiery chili sauce and garlic
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sliced, cold cucumbers sprinkled with soy sauce and sesame seeds
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the name says it all
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stir-fried with garlic
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wok-fired with sichuan preserves, onion, chili paste and garlic
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a light and refreshing medley of tomato, cucumber and red onion
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smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
$5.95
decadent, rich chocolate cake served with fresh berries and raspberry sauce
$5.95
chocolate cake layered with butter cream, topped with salted caramel and served with chocolate syrup and caramel sauce
$2.95
flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce
$2.95
six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
$5.95
coconut cake layered with coconut pineapple cream, topped with whipped cream, toasted coconut and a cherry, served with a vanilla crème sauce and fresh mint
$2.95
mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa
$2.95
six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
$7.95
white chocolate cheesecake with swirls of fresh blueberries on a graham cracker crust served with a vanilla crème sauce and fresh mint
$2.95
peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce
$2.95
our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups
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mixed vegetables served steamed over a bed of rice
$8.95
our version of this traditional soup with egg, julienne carrots and green onion
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lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing
$16.95
rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce
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shrimp, chicken, vegetables and rice noodles stir-fried in our gluten free sauce
$11.95
wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken or shrimp
$9.50
wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp
$11.50
wok-fried rice with lump crab meat, shiitake mushrooms, asparasus, egg, smoky bacon, zesty lemon and sriracha
$14.95
tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice
$14.95
chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
$14.95
served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
$19.95
our spiciest chicken dish served with sliced potatoes and leeks
$14.95
tender flank steak wok-cooked then quickly tossed with scallions and garlic
$16.95
sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce
$13.95
garlic white wine sauce with chinese black beans, mushrooms, scallions and egg
$14.95
flank steak strips cooked until crispy and tossed with julienne celery and carrots
$15.95
a traditional favorite with sliced beef, broccolini and potatoes tossed together and served over a cool salad with lime vinaigrette
$15.95
sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
$13.95
lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce
$14.95
marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
$14.95
the name says it all
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a light and refreshing medley of tomato, cucumber and red onion
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stir-fried with garlic
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sliced, cold cucumbers sprinkled in gluten free soy sauce and sesame seeds
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decadent, rich chocolate cake served with fresh berries and raspberry sauce
$5.95
flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce
$2.95
chicken or vegetarian
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shrimp, pork or vegetable
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with broccoli
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with broccoli
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with ginger. add $2.95
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add 8.95
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