La Torretta Ristorante

My Mother's Wedding Soup

Julienne of chicken, meatballs, pastina, escarole, and aromatic vegetables

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Pasta Fagioli

Classic white bean

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Insalata Del Gorgonzola Della Bacca Della Molla

Organic baby field greens, seasonal berries, candied walnuts & Gorgonzola cheese with a mixed berry vinaigrette

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Di Caesar Classic Con 1l Pollo Cotto

Crispy romaine lettuce tossed with our special house dressing & herb garlic croûtons, served in a Parmesan basket with perfectly grilled chicken

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Isabella Salad

Blue cheese crumbles, Kalamata olives with mixed baby greens, fried rock shrimp tossed with our house dressing

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Calamari Fritti

Calamari dipped in a special batter deep-fried served with Marinara

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Sophia's Rotisserie Chicken Salad

Open fire cooked chicken thinly sliced with baby field greens in honey-citrus vinaigrette, toasted almonds and spicy peanut sauce

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Corleone Mediterranean Platter

Melon wrapped in Italian prosciutto, fresh mozzarella, olives, stuffed grape leaves, provolone and grilled marinated vegetables served with Tuscan bruschetta.

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La Amour

Grilled Eggplant, Bermuda onions, roasted zucchini, bell peppers, mushrooms, sun dried tomatoes & fresh mozzarella

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The Soprano's

Sun dried tomato-glazed chicken, Bermuda onions, tomatoes, field greens, with Fontina cheese

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The God father

The ultimate chicken Parmesan sandwich smothered with melted mozzarella

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The Valentino

House made meatball sandwich topped with melted mozzarella

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The Venetian

House made Italian sausage sandwich with pepper & onion topped with melted mozzarella

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The Napolitano

Grilled chicken topped with provolone cheese & hot house tomatoes, lightly drizzled with extra virgin olive oil

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Romeo & Juliet

Thinly sliced rotisserie chicken with oven roasted tomatoes, fresh basil topped with Parmesan cheese & fresh mozzarella

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Spaghetti with Tomato Basil Sauce

Spaghetti tossed with fresh tomato basil sauce with meatball and sausage

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Florentine Cannelloni

Baked house made spinach pasta filled with braised veal, chicken and wild mushrooms served with potatoes and vegetable of the day

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Linguine with Clam Sauce

Linguine tossed with Eastern Clams, sautéed with garlic, Italian parsley and Chardonnay wine

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Butter Squash Ravioli

Roasted butternut squash ravioli with sage butter sauce and Parmesan cheese

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Beef Ravioli

Beef ravioli in a beef and veal ragout

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Salmon ala Vodaka

Columbia Delta Salmon, in a vodka cream sauce served over Penne

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Torteillini Stuffed with Ricotta

Ricotta filled Tri-colored tortellini tossed with wild mushrooms, in a white truffle oil and Parmesan cream sauce

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Spaghetti Bolognese

Spaghetti tossed with a house made veal and beef ragout

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Smoked Chicken Rigatoni

Rigatoni tossed with smoked chicken in a Parmesan cream sauce

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Fresh Poached Salmon with Steamed Vegetables

Drizzled with citrus-infused olive oil

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Eggplant Parmigiana

Multi-layered sautéed eggplant baked with a cheese fondue & vegetable of the day

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Pork Tenderloin Saltmbocca

Rolled medallion of pork tenderloin with pancetta, sage and mascarpone cheese in a light tomato sauce and sweet peas

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Lemon Chicken with Mushrooms & Capers

Sautéed breast of chicken with capers, mushrooms in a lemon butter sauce

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Chicken Milanese

Thinly pounded breast of chicken with a light herb breading, pan fried, matched with fresh lemon and vegetable of the day

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Fricassee of Sausage & Chicken

Grilled sausage and boneless breast of chicken with roasted garlic, mushrooms in a white wine sauce

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Poached Chicken Breast & Vegetables

Delicious and healthful... poached boneless breast of chicken steamed vegetables drizzled with a savory "Salsa Verde" (parsley, basil, capers, celery hearts, lemons and extra virgin olive oil)

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Veal as You Like It

Piccata, Marsala or Parmesan served with Penne Marinara and vegetable of the day

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My Mother's Wedding Soup

Julienne of chicken, meatballs, pastina, escarole, and aromatic vegetables

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Pasta Fagioli

Classic white bean

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Zorba's Calamari

Calamari dipped in a special batter & deep fried

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Breaded Ravioli

Sautéed breaded ravioli served with a Marinara sauce

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Insalata Del Gorgonzola Della Bacca Della Molla

Organic baby field greens, seasonal berries, candied walnuts & Gorgonzola cheese with a mixed berry vinaigrette

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Tuscan Bruschetta

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Calamari Infernalli

Sautéed calamari with roasted garlic in spicy tomato sauce served with garlic bruschetta

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Torta Del Granchio

House made crab cake served on a bed of baby field greens

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Clams Oreganate

Baked eastern clams drizzled with virgin olive oil, garlic & fresh herbs

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Broddeta Di Cozza & Vongole

Fresh clams & mussels sautéed in with roasted garlic in tomato wine broth

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Carleon Mediterranean Platter

Melon wrapped in Italian prosciutto, fresh mozzarella, olives, stuffed grape leaves, provolone and grilled marinated vegetables served with Tuscan bruschetta.

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Funghi Fraciti

Mushroom caps filled with crabmeat in a wine sauce

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Escargot

Escargot sauteed in garlic butter & Italian parsley in a cognac reduction sauce, served with Tuscan crostini

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Polpette Di Marinara Aribiata

Homemade beef meatballs served in a spicy marinara sauce

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Insalata Organica Del Giardino

Baby field greens, olives, and tomatoes in a house vinaigrette dressing

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Di Caesar Classica

Crispy romaine lettuce tossed with our special house dressing & herb garlic croûtons & Parmesan

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Insalata Del Gorgonzola Della Bacca Della Molla

Organic baby field greens, seasonal berries, candied walnuts & Gorgonzola cheese with a mixed berry vinaigrette

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Mozzarella Capresse & Bruschetta

Fresh buffalo mozzarella with hot house tomatoes, fresh basil & extra virgin olive oil, served with Tuscan bruschetta

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My Mother's Wedding Soup

Julienne of chicken, meatballs, pastina, escarole, and aromatic vegetables

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Pasta Fagioli

Classic white bean

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Tuscan Minestone

Traditional Tuscan soup with beans, garbanzo & kale

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Ravioli con Formaggio & Le Noci

Ravioli filled with ricotta cheese, Parmesan and walnuts in a light tomato sauce

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Ravioli Della Zucca Di Butternut

Roasted butternut squash-filled ravioli served with Rosa sauce and parmigiano cheese

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Rinforzi i Ravioli

Beef Ravioli in a beef and veal ragout

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Ravioli del Granchio

Crab Ravioli prepared in a Brandy Cream sauce

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Chicken Ravioli

Chicken Ravioli in a Pesto Sauce

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Ravioli ai Funghi

Mushroom ravioli perfectly matched with a sage sauce with roasted garlic & sauteed button mushrooms

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Rigatoni Con IL Pollo Affumicato

Rigatoni tossed with roasted smoked chicken in a parmigiano cream sauce

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Spaghetti Bolognese Con Le Polpette del Vitello & la Salsiccia Cotta

Spaghetti tossed with house made veal and beef ragout with meatballs and sausage

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Linguine Alla Luciana

Linguine with sautéed calamari in a white wine and spicy tomato herb sauce

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Spaghetti, Salsiccia aglio sd olio di oliva

Spaghetti with house made sausage, spinach fresh tomatoes with garlic & extra virgin olive oil

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Cannelloni Fiorentino & Gnocchi

Baked house made pasta filled with braised veal, chicken and wild mushrooms with potato and ricotta pasta dumplings

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Lasagna al Saltimbocca

Baked hand made wide ribbon pasta with ragu of wild mushrooms, veal and prosciutto

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Linguine con la salsa del Mollusco

Linguine tossed with clams, sautéed with garlic, Italian parsley and Chardonnay wine

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Salmon con Salsa della Vodka

Columbia Delta Salmon, in a vodka cream sauce served over Penne

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Pasta Carbonara

Penne with braised pancetta in a cream Parmesan cheese sauce

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Tortellini con Ricotta

Ricotta-filled tri-colored tortellini with sautéed mushrooms in a cream sauce and parmigiano cheese

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Torta Della Melanzana

Multi layered eggplant baked with cheese fondue paired with penne marinara

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Pollo con Il Genovese

Boneless chicken breast sautéed with artichokes and capers in a white wine, lemon butter sauce

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Il Pollo Parmigiana

Thinly pounded breast of chicken sautéed in olive oil and baked with Mozzarella, with penne marinara

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Fricassee del Pollo della Salsiccia

Grilled breast of chicken and sausage with roasted garlic, capers and white wine paired with penne marinara

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Hawaiian Sun Fish Milanese

Hawaiian Sun Fish with a light herb breading, pan fried, matched with fresh lemon and vegetable of the day

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Pollo Farcito Formiogo Quattro

Sautéed boneless breast of chicken stuffed with prosciutto, mascapone, fontina and Gruyere cheeses, marsala-mushroom demi-glaze

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Cacciatore di Pollo

Chicken, bell peppers, onions fresh tomatoes in a red wine sauce paired with roasted potatoes & vegetable of the day

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Filetto Saltimbocca Del Porco

Rolled medallion of pork tenderloin with pancetta, sage and mascapone cheese in a light tomato sauce with sweet peas

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Combinazione Italiana Nordica

Rolled veal saltimbocca in a mushroom marsala sauce. Gnocci with porcini & sage sauce, served with vegetable of the day

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Vitello del Piccata con i Capperi

Thin veal slices sauteed with capers in a lemon and butter sauce. Served with vegetables & potatoes of the day

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Vintello Marsala con i Funghi Selvaggi

Thin veal slices, sauteed, demi-glazed with marsala wine and wild mushrooms. Served with vegetable & potatoes of the day

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Parmigiana di Vetallo

Thin herb veal baked with a tomato herb sauce & mozzarella cheese served with Penne Marinara & Vegetable of the day

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Raccordo Mignon

Herb rubbed 10oz tenderloin with roasted garlic & wild mushroom ragout Bordelaise Sauce, with potatoes & vegetables

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The Peterhouse

20 ounces of aged Prime beef steak paired with herb butter potatoes & vegetables

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The Ribeye

20oz Prime Ribeye steak topped with Gorgonzola sauce with potatoes & vegetables of the day

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Salmone alla Francesca

Columbia Delta Salmon, in a shallot, Italian parsley lemon butter white wine sauce & vegetable of the day

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Gamberetti Fra Diavilo

Sautéed jumbo prawns with roasted garlic, crushed red chilies in a white wine tomato sauce served on a bed of linguine with herbs & rock shrimp

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Ravioli del Granchio & Del Gambero

umbo shrimp stuffed with crab meat, spinach & Parmesan cheese, topped with Fontina cheese with a cognac sauce with crab ravioli

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Key Lime Pie

Fresh key lime cream mousse filled in a light short dough crust... to die for

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Cappuccino Tartufo

Cappuccino Gelato with a espresso center, covered with coffee-infused meringue sprinkles

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Chocolate Lava Souffle

Cocoa-soaked sponge cake with a rich molten warm Godiva chocolate center. Served with vanilla ice cream

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Chocolate Tartufo

Zabaione cream center surrounded by chocolate Gelato & caramelized hazelnuts topped with cocoa powder

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Creme Brulee

Delicious baked custard perfumed with fresh vanilla beans, lightly carmelized and topped with fresh seasoned berries

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Limoncello Tartufo

Lemon Gelato with a Lemoncello heart covered in a meringue sprinkles

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New York Cheese Cake

Smooth, light and creamy cheese cake sewed with seasonal berries

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Sicillian Canoli

Classic Sicillia pastry shell filled with a sweet creamy ricotta cheese dotted with chocolate chips

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Spumoni

Milk chocolate, creamy pistachio and blend of candid fruit

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Tiramisu

Three soft layers of sponge cake soaked with expresso, alternated with a cocktail of creams, elegantly dusted with cocoa powder. Made with mascarpone

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