15 min配送费 $7.00
Scottsdale, AZ · 起送价 $10.00
Generous Chunks of Lobster Meat Sauteed with Green Chiles, Fresh Garlic, Spinach, Asiago & Fontina Cheese. Crispy Flour Tortilla Chips.
$13.95
Green Chile, Fontina and Cream Cheese Melt Spinach Dip with Flour & Corn Tortillas.
$7.95
Blend of Cheeses, Tomatoes, Leeks & Green Chili hand mashed with Pinto Beans. Pico De Gallo & Sour Cream.
$5.95
Great addition to our Award Winning Chips & Salsa.
$6.95
Guacamole, Bean Con Queso and Spinach Dip.
$13.95
Pecan Grilled Chicken, Hatch Green Chiles, Monterey Jack & Cheddar. Side: Sour Cream & Pico de Gallo.
$9.95
Pecan Grilled Shrimp, Caramelized Onions, Roasted Red Peppers, Monterey Jack & Cheddar. Side: Sour Cream and Mango Salsa.
$12.95
A sampler of Fire Roasted Shrimp, Crab Cakes and Green Chile Lobster Dip.
$17.95
Nachos....Santa Fe Christmas Style. Corn Tortilla Chips, Bean Con Queso, Jack, Cheddar, Red & Green Hatch Chili and Shredded Beef. Guacamole, Sour Cream and Pico de Gallo.
$11.95
Crab mixed with Green Chili, Corn and Cilantro, dipped and rolled in Panko Bread Crumbs. Cilantro Tartar Sauce.
$8.95
Not to be missed... Generous Size Shrimp and Zesty Blue Adobe Cocktail Sauce.
$11.95
(Phoenix's Magazines Top 3 Chowders 2011) New England meets New Mexico! Sweet Blend of Corn, Green Chiles & Pecan Grilled Chicken Topped with Fried Tortilla Strips.
$6.95
A spicy mix of Roasted Pork and Hominy in Red chile Broth. Cabbage, Limes and a warm flour tortilla.
$6.95
Crab Cakes on a bed of spring mix tossed with orange chipotle vinaigrette, goat cheese & roasted red peppers.
$13.95
Crisp bowl of chopped Romaine tossed with Ranch Dressing . Bean Con Queso, Guacamole, Sour Cream, Pico De Gallo and Shredded Cheddar and Jack. Flour Tortilla Chips. Shredded Beef, Chicken or Pulled Pork
$11.95
Spring Mix tossed with Orange Chipotle Vinaigrette, Goat Cheese, Roasted Red Peppers and Fried Tortilla Strips.
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Romaine Lettuce tossed with Tequila Lime Dressing, Asiago Cheese, Roasted Red Peppers and Fried Tortilla Strips.
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Spinach Leaves tossed with Raspberry Vinaigrette, Gorgonzola Cheese, Strawberries and Roasted Pine nuts.
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Pico De Gallo, Shredded Jack & Cheddar Cheese and Sour Cream.
$10.95
Avocado Slices, Cabbage Nest of Mango Salsa and Fresh Lime.
$13.95
Phoenix Magazine's Top 10! Half Pound Beef Patty, Cheddar and Bacon, cooked to order over a pecan wood grill. Fries. Green Chile Optional!
$9.95
Half Pound Beef Patty, topped with a slab of Anaheim Pepper, melted Fontina & Chorizo, cooked to order over a pecan wood grill. Fries.
$10.95
Ancho seared Salmon tossed in Spring Mix, Goat Cheese, Roasted Red Peppers and Orange Chipotle Vinaigrette, wrapped in a Chipotle Flour Tortilla. Fruit.
$11.95
Pecan Grilled Chicken breast tossed in Tequila Lime Caesar Dressing, Romaine, Roasted Red Peppers and Asiago, wrapped in a Chipotle Flour Tortilla. Fruit.
$9.95
Sliced, Fire Roasted Grilled Chicken with a Jack Cheese Melt, Avocado and Tomato Relish on a Potato Bun. Fries.
$9.95
Open faced Sopapilla, Ancho Seared Salmon, Maple Bacon and Chipotle Tomato Relish. Fries AZ Republic's Top 20 Sandwich June 2010.
$12.95
Fresh Potato Bun topped with Honey Adobo Pork, Creamy Apple Slaw and Fried Onion Strings and Side Adobe Chile. Fries.
$10.95
BBQ Fire Roasted Chicken, Garlic Puree and a blend of Fontina & Smoked Gouda Cheese with Thin Sliced Red Onions and Jalapenos.
$10.95
House Tossed Dough, Roasted Garlic Sautéed Portabella Mushrooms, Spinach, Red Peppers and Goat Cheese.
$11.95
House Tossed Dough, Chipotle Shrimp, Cilantro Pesto, Roasted Garlic, Pine Nuts & Fontina Cheese.
$12.95
House Tossed Dough, Pecan Grilled Chicken, Garlic Pesto, Salsa, Pico de Gallo & a blend of Fontina & Asiago Cheese.
$10.95
Tenderloin Relleno, Smoked Pork Tamale and Carne Adovada.
$17.95
Honey Smoked Pork Tamale, Tenderloin Relleno & Shrimp Enchilada.
$18.95
Pork Roast simmered in house seasonings and immersed in our Red Chile Adobo Sauce. Cilantro Garnish & Flour Tortilla.
$13.95
Chicken, shredded beef or carne adovada enchiladas, new Chicken, Shredded Beef or Carne Adovada Enchiladas, New Mexican Style! Corn Tortillas stacked and smothered in Red or Green Chile..... Or, Christmas Style: Red & Green Chile. True Blue New Mexicans.
$14.95
Blue Corn Tortilla Enchiladas filled with Halibut, Salmon & Shrimp then topped with Cool Salsa Verde.
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Corn Tortillas filled with Sautéed Mushrooms, Spinach, Zucchini, Corn, Onions and Mixed Cheese.
$13.95
Mini Chicken or Beef Chimi served with a Portabella Mushroom Enchilada smothered with Amaretto Mushroom Cream Sauce.
$15.95
Chicken or Shredded Beef Chimi with Caramelized Onions, Jack & Cheddar Cheese, placed in a Large Flour Tortilla, folded, then deep fried to create a light crispy texture, topped off with Adobo Sour Cream. Red or Green Chile on the side.
$14.95
Chicken, Shredded Beef or Carne Adovada in Soft Corn Tortillas. Cabbage, Pico De Gallo, Tortilla Strips and Adobo Sour Cream.
$12.95
Ancho Salmon, Pecan Grilled Shrimp or Crispy Crabcake in Soft Corn Tortillas with Cabbage, Pico De Gallo, Tortilla Strips and Cilantro Tartar Sauce.
$15.95
Two Fire Roasted Anaheim Peppers, peeled, then filled with Beef Tenderloin, Chorizo, Jack & Cheddar.
$15.95
Smoked Pork Tamale, Carne Adovada, Mini Chicken or Shredded Beef Burro.
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Chicken, Shredded Beef or Crumbled Crab Cake.
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Cheese (2), Chicken, Shredded Beef, Carne or Garden.
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Seafood, Shrimp or Portabella Enchiladas, Tenderloin or Shrimp, Rellenos Lobster Tamle Tenderloin, Shrimp or Salmon Taco ($1extra per item).
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Chicken Breast stuffed with Green Chiles, Fontina Cheese, and Chorizo, smothered with an Amaretto Mushroom Cream Sauce. Green Chile Potato and Sauteed Vegetables.
$16.95
Iowa Pork Tenderloin Medallions on a painted plate of Raspberry Chipotle and topped with Mango Salsa. Served with Grilled Zucchini and Red Chili Maple Mashed Potatoes.
$17.95
Penne Pasta with Green Chile Lobster enveloped in a Creamy Asiago and Fontina Cheese Sauce, Red Pepper Flakes and Truffle Oil.
$23.95
Linguini, Chicken, Corn, Beans, Asiago, Pine Nuts and Tomatoes with Chipotle Cream Sauce.
$16.95
Linguini, Garlic, Pine Nuts, Tomatoes, Mushrooms, Asiago and Cilantro, tossed with white wine and olive oil.
$13.95
Halibut, Salmon, Shrimp, Anaheim Green Chile and Red Onion Kabobs with a drizzling of Jalapeno Hollandaise and Red & Green Chile; served over Red Chile Rice, Pinto Beans and Sauteed Vegetables.
$21.95
Traditional Meat Loaf, Distinc Southwest Flavors of Blue Adobe Chorizo and Hatch Chiles. Asiago Green Chile Potato & Sauteed Vegetables.
$14.95
Ancho Seared Seasonal Catch topped Jalapeno Hollandaise side by side with a Red Chile Shrimp Enchilada. Sauteed Vegetables and Rice.
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Twin Fire Roasted Anaheim Peppers, peelded then filled with Shrimp and Fontina Cheese. Placed on a cool plate of Shrimp Cocktail Sauce, topped with Corn Mango Salsa and Sauteed Vegetables.
$13.95
Fresh Salmon seared with house seasonings and topped with Chipotle Tomato Relish. Green Chile POtato and Sauteed Vegetables.
$17.95
Fire Roasted Choice Beef Tenderloin, topped with Jalapeno Hollandaise. Red or Green Shrimp Enchilada, rice and beans.
$18.95
Choice Beef Tenderloin Medallion grilled over pecan wood and a Portabella Mushroom Enchilada with Amaretto Mushroom Cream Sauce. Sauteed Vegetables.
$19.95
Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with Jalapeño Hollandaise. Served with Chipotle Pasta, Green Chile Potato and SauteÌed Vegetables.
$21.95
Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with Blue Crab Meat dressed with Jalapeno Bearnaise and a dash of Red Tortilla Strips. Asparagus and Chipotle Pasta.
$23.95
Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with a Twin Chipotle Shrimp dressed with Jalapeno Hollandaise. Served with a Chicken Enchilada smothered with Red Chile Sauce, Green Chile Potato and Sauteed Vegetables.
$24.95
$6.95
Cheese or Chicken (Served with fruit).
$6.95
Cheese, Chicken or Beef.
$6.95
Chicken or Beef.
$6.95
Served with rice & beans.
$6.95
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Shaken then poured into a Copper Mug.
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Zapopan Blanco, House Margarita Mix; with 100% Blue Agave Tequila, and Agave Nectar.
$7.95
Sugar Rim.
$8.95
24oz. Hornitos Reposado Margarita, Agave Nectar, Splash of Fresh OJ and a Sunken Cornito. (7oz. Corona) Limit 2 per guest! Served in our Signature Jar.
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18oz. Frozen Killer Margarita with Strawberry Puree and Sangria Float.
$9.95
Named after our Chef/Founder Jose Cruz Leyva 1800 Reposado with a Grand Marnier Float.
$9.95
The Boss's Caddy... Patron Silver with a Grand Marnier Float.
$12.95
Cruz Silver Tequila (ASU Alumni Inspired Tequilla), Cointreau Orange Liqueur. Receive a Silver Dollar Coin back.
$9.95
Azunia Organic Tequila with Scottsdale's All Natural Prickly Pear Syrup.
$9.95
Don Julio Blanco, Agave Nectar, Cucumbers and a hint of Jalapeno with Fresh Lime Juice.
$11.95
Tres Agaves Tequila, Agave Nectar and Fresh Squeezed Orange & Lime Juice. 163 Calories!
$8.95
Zapopan Blanco, A Pull of Dos XX Amber and a Frozen "Killer" Margarita Float. He once shook his own hand just to see what all of the fuss was about.
$9.95
Milagro Silver. Frozen Mango Margarita, Agave Nectar and Sugar Rim.
$9.95
Kiltlifter Scottish Ale.
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Leinenkugel (seasonal); Modelo Especial; Dos XX Amber; Lagunitas I.P.A.
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$44.00
$98.00
This is considered a pivotal ingredient in Sante Fe cuisine. New Mexico is the 3rd largest provider of pecan wood in the nation behind Texas and Georgia.
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Blackening peppers over pecan wood, sweat, peel, de-vein, and seed. This process makes the flavors more aromatic.
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Tomatoes and onions are blackened over pecan wood which contributes to it's dark and earthly richness.
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Hatch, NM is considered the Chile capital of the world. Hatch green chiles are the defining ingredient of New Mexican food.
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This is a term used when guests request red and green chile. The difference between red and green chiles is the degree of ripeness when picked. Green chiles are picked ripe and red chiles are left on the vine to dry.
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Within its origin in Taos, NM, this form of enchiladas is layered corn tortillas, non fried, and traditionally served with a fried egg on top.
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Anaheim peppers are the mild cousin of the New Mexican green chile. Best roasted over pecan wood, peeled and stuffed with a mixture of Chedder and Monterey Jack. Egg washed and crusted with Panko bread crumbs. The Anaheim chile was introduced to New Mexico by the founder of Santa Fe. Don Juan de Onate.
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Red Chile Masa made with Hominy and Carne Adovada wrapped in cord husks. Tamales were developed as a portable ration used by war parties in ancient Americas.
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An accidental delight. The namesake comes from an expletive uttered when a cook dropped a burritto into a fryer by accident. Do your own research from here.
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On the menu... Represents menu items that made Blue Adobe "Santa Fe" Grille Famous since June of 2000. The Emblem also represents items indigenous to New Mexico.
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