15 min配送费 $7.00
Scottsdale, AZ
tuna, spicy crab, jalapeno tempura fried then topped with tuna sashimi, avocado and special sweet sauce
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shrimp tempura, cucumber with avocado inside, top layered with tuna and walu sashimi then drizzled with our sweet and spicy sauce
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crab mix, avocado and cucumber inside with dynamite scallops on top
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tuna, spicy crab with avocado inside, shrimp dynamite on top with our special spicy sauce
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tuna, salmon, yellowtail, shrimp and avocado on top of crab mix, cucumber and avocado
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yellowtail, tuna, salmon sashimi rolled in cucumber, nished with ponzu and scallions on top
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toasted freshwater eel and avocado on top of shrimp tempura, cucumber and crab drizzled with unagi sauce
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sliced avocados laid on top of toasted freshwater eel and cucumber, drizzled with unagi sauce
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salmon, cream cheese, crab mix and avocado tempura fried, nished with unagi sauce adn roasted sesame seeds
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crab mix, cucumber tossed in tempura crunch, drizzled with unagi sauce on top
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tuna, salmon, yellowtail baked with spicy japanese cream sauce and drizzled with unagi sauce on top
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salmon and avocado inside topped with sliced tuna
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tempura shrimp, spicy crab and cucumber inside, avocado and tempura crunch on top with unagi sauce
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spicy crab, asparagus, cream cheese and avocado topped with salmon sashimi and thin slices of lemon with ponzu and scallions
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shrimp tempura, cream cheese and avocado topped with our sweet chipotle sauce
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spicy tuna, crab and avocado tempura fried and covered with our sweet and spicy cream sauce
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yellowtail sashimi topped with sauteed jalapeno and fi nished with garlic soy sauce
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salmon sashimi and cucumber salad sprinkled with japanese spice and finished with our sweet and sour sake sauce
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flounder sashimi topped with cucumber, cilantro, jalapeno and a squeeze of lime juice
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yellowtail sashimi and avocado seasoned with spicy ponzu and sumiso sauce, then finished with drops of orange and lemon juice
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tuna sashimi seared with japanese spices and covered with our ginger sauce
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seared albacore with togarashi spice and served with ginger sauce
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