Feast Catering

Salad with Romaine, Cucumber, Radish, Celery, Herbs and Raisins

$7.95

Scallops St. Jacques:

sea scallops with cream, mushrooms, brandy and cheese

$12.95

Scottish Smoked Salmon

$9.95

Albondigas:

spanish style meatballs with tomato sauce

$8.75

Whole Garlic Shrimp

$9.35

Crispy Roasted Pork Belly, Potato Cake and Red Cabbage with Apples

$23.95

Braised Lamb Shanks, Roast Potatoes and Kale with White Anchovies

$24.95

Panade of Fennel, Leeks and Mushrooms

$18.95

Fish and Scallop Pie Topped with Leek and Cheese Crusted Mash and Roast Brussel Sprouts

$23.95

Half Roasted Chicken with Harissa, Couscous and Eggplant

$22.95

Spiced Red Lentil Soup

$7.75

Roasted Tomato Salad with Garlic Croutons and Basil

$7.95

Snails On Toast

$8.65

Patatas Bravas

$7.75

Rabbit Skeleton with a Dijon Peach Sauce

$9.55

Whole Globe Artichoke Vinaigrette

$8.65

Shepherds Pie with Peas and Mint $

$20.95

Duck Neck Sausage (Head On), White Beans and Greens

$24.95

Civet of Wild Boar, Mashed Potatoes and Chard

$25.95

Stargazy Shrimp Pie Served with Kale

$22.95

Rabbit Loins with Braised Lentils and Mustard Greens

$25.95

Bacon Wrapped Roasted Rabbit Leg Served with Bubble and Squeak and Asparagus

$27.95

Welsh Rarebit

$3.75

Bubble and Squeak

$3.45

Whisky Prunes

$3.95

Castelvetrano Olives

$3.75

Pan Con Tomate

$3.45

Warm Pork Fat On Toast

$3.25